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JOALI Appoints Özgür Cengiz as General Manager of JOALI Being

General Manager of JOALI Being, Özgür Cengiz
JOALI Maldives has announced the appointment of Özgür Cengiz as the General Manager of upcoming JOALI Being.

JOALI announced the appointment of Özgür Cengiz as the General Manager of upcoming JOALI Being. The upcoming JOALI Being is the 2nd property by JOALI to open in the Maldives.

According to JOALI, Özgür Cengiz holds a diploma from Marmara University in Turkey with a Bache or degree in Phys cal Education and Sports Academy. Likewise, he has been trained in Advanced Hotel Revenue Management at e-Cornell University. Özgür’s 20-year career has seen him open a myriad of luxury hotels in iconic locations from Ritz Carlton, Istanbul to Jumeirah.

He has been working with us for 5 years as a Resort Director, and all of us appreciate his dedication and commitment.

A statement by JOALI read.

Being an athlete, his dedication to health and wellness combined with hospitality, gave him an advantage over his industry colleagues when being part of opening Turkey’s first wellness Resort, Richmond Nua Wellness. He also led Turkey’s Leading Leisure Group Hillside Beach Club for 7 years.

Unsurprisingly, Özgür got headhunted for One & Only Reeth Rah, Maldives, where he managed the entire wellness and leisure operations. He is also a member of Global Wellness Day, Key Supporter of Maldives, and a respected panellist.

Also read: JOALI Maldives Appoints Mr. Enver Arslan as General Manager

With creative skills, approach to luxury, new trends and solution-focused mindset Özgür Cengiz strives for hospitality excellence. He choose to continue his career in operations as a Resort Manager in the Maldives. And he is now in charge of opening the first Nature-immersive island retreat in the Maldives ‘JOALI Being’.

JOALI Maldives features artisanal from curated in-room libraries, thoughtful design to deluxe objet d’art. Its upcoming JOALI Being will be the first of its kind as concept and product, due for 2021.

Feature image by JOALI

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The Nautilus Maldives Welcomes Christopher Terry as Executive Chef!

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About Chef Chris Terry

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With a career that spans over 15 years, Chef Chris Terry has experience across the Caribbean, the United Kingdom, and the USA. The chef has honed his craft in some of the world’s most esteemed luxury brands including Aman, Rosewood Resorts, and Sandals Resorts. His exceptional skills have also earned him numerous accolades such as the Artisan Award at the Antigua & Barbuda National Youth and Young Chef of the Year by the Antigua Hotels and Tourist Association.

Chef Christopher is a firm believer in working with the highest quality of ingredients. With this, he focuses on local produce and brings out genuine flavours through simplicity. His culinary philosophy is a seamless fit with The Nautilus. This is due to the resort’s commitment to offering not only exceptional experiences but also true taste journeys.

Under his guidance, The Nautilus’s guests can look forward to exploring Zeytoun’s focus on the aromatic herbs and spices of the Mediterranean. Additionally, guests can also explore Ocaso’s artful blend of Japanese cuisine and precision with a modern Latin American Twist. Moreover, guests can also experience Thyme’s comforting international cuisine. This expands from Asian to Mediterranean flavours. Chef Christopher’s creations promise the be a reflection of pure, unadulterated ingredients paired thoughtfully.

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