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JOALI BEING & the Olive Ridley Project Introduces New Raa Atoll Sea Turtle Rehabilitation Centre

In partnership with the Olive Ridley Project, JOALI BEING is welcoming the new Sea Turtle Rehabilitation Centre in Raa Atoll. This new centre is set to be located on the island itself.

Throughout the years, JOALI BEING has created several initiatives and partnerships to maintain the preservation of the island. With this, preservation and sustainability have always been at the core of JOALI BEING. In November 2023, JOALI BEING and the Olive Ridley Project officially joined forces. Together, the partnership was created, aimed at safeguarding the vulnerable sea turtle population in Raa Atoll. This collaboration involved:

  • Advancing sea turtle research within the atoll
  • Conducting educational outreach tailored for both international tourists as well as local communities
  • The establishment of a dedicated rehabilitation facility on the island. This was done in order to care for sick and injured sea turtles.

JOALI BEING and the Olive Ridley Project Welcomes First Turtle Patient!

The partnership just welcomed the first turtle patient at the new rehabilitation centre, named Kurangi. Kurangi is a juvenile Olive Ridley turtle that was found entangled in a ghost net in Shaviyani Atoll back in 2023. After she was discovered, Kurangi was admitted to the Olive Ridley Turtle’s Marine Turtle Rescue Centre. Kurangi made a remarkable recovery over the past eight months with special care from the Olive Ridley team. She is currently still undergoing rehabilitation to address ongoing challenges due to buoyancy disorder.

About the Raa Atoll Sea Turtle Rehabilitation Centre

The new Sea Turtle Rehabilitation Centre at JOALI BEING is used for the rehabilitation of long-term sea turtle patients. The centre is especially aimed at sea turtles who do not need the intensive veterinary care received at the rescue centre. Sea turtle patients will be transferred here from the Olive Ridley Project’s Marine Turtle Rescue Centre when they are nearing their release back to the ocean after treatment. Sea turtle patients will continue to get treatment here from the resident Sea Turtle Biologist Mohamed Shah. This will also be done under the direct supervision of the Olive Ridley Project’s veterinary team.

Patients admitted to the Raa Atoll Sea Turtle Rehabilitation Centre will receive treatments such as:

  • Targeted External Weight Therapy (TEWT)
  • Dive conditioning and supervised exposure to enrichment devices

Guests at JOALI BEING will also have the opportunity to visit the rehabilitation centre. Here, guests can not only learn about the in-house patients but also contribute to the centre by symbolically adopting turtles.

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Hulhule’ Island Hotel Presents an Extraordinary Iftar Experience with Renowned Chefs

Iftar celebrations at Hulhule Island Hotel this Ramadan 2025

Hulhule’ Island Hotel (HIH) is preparing to deliver a Ramadan dining experience like no other, offering guests a variety of exceptional Iftar and Tharavees celebrations. This year, guests can enjoy a rich fusion of flavors at both Uduvilaa and the newly reopened Faru Coffee House, featuring Arabic, international, Maldivian, Indian, and Sri Lankan cuisines. Moreover, HIH makes it easy for guests to access these extraordinary dining experiences with direct ferry transfers from Malé to the hotel.

A Trio of Culinary Masters

HIH’s Iftar celebrations this year feature a distinguished trio of chefs, each bringing unique expertise to the table. Together, they will craft an extraordinary dining experience that blends tradition with innovation. Let’s meet these talented chefs who will elevate the Iftar celebrations at Hulhule Island Hotel:

Chef Waled Mohamed Salem Abd El Gawad

Chef Waled Mohamed Salem Abd El Gawad, a celebrated Arabic chef with over 23 years of experience, leads the culinary charge this Ramadan. Known for blending authenticity with innovation, Chef Waled has played a key role in HIH’s Ramadan celebrations in the past. In fact, he worked at HIH from 2016 to 2019, gaining recognition for his Arabic cuisine during Ramadan. Chef Waled fosters a culture of excellence in his kitchen, inspiring his team to consistently deliver remarkable results.

This year, he returns exclusively for the season to ensure the authenticity and richness of HIH’s Arabic culinary offerings. Thanks to his vast experience and dedication, Chef Waled will guarantee an unforgettable Iftar experience, with every dish crafted to leave a lasting impression.

Chef Ibrahim Naeem

Executive Chef Ibrahim Naeem rejoined HIH in December 2024, adding his leadership and expertise to this year’s Iftar celebrations. Given Ibrahim’s strong connection with HIH, which spans several years, he previously served as Sous Chef and Kitchen Executive from 2016 to 2019. His deep understanding of the hotel’s dining standards ensures that guests will enjoy the same exceptional Iftar experience they have come to expect.

Chef Ibrahim has also held prominent roles such as Director of Operations at KHG Hotels and Country President of the World Association of Master Chefs. Additionally, he is a certified judge with the World Chef Organization. Ibrahim’s leadership, vast knowledge, and dedication to quality make him a key player in the success of HIH’s Iftar offerings, as he leads his team to provide extraordinary culinary experiences.

Chef Ismail Naseer

Executive Sous Chef Ismail Naseer, with over 15 years of experience, brings both creativity and passion to HIH’s kitchen. Having honed his skills at HIH, Chef Ismail has greatly contributed to the hotel’s reputation for culinary excellence. His achievements, including winning 1st place in the Food & Hospitality Asia Maldives Festive Meal Category in 2016 and in the Hotel Asia Maldives Hot Appetizer Category in 2013, showcase his talent and dedication.

Chef Ismail is known for pushing culinary boundaries while staying true to traditional dishes. Because of his innovative approach and attention to detail, guests will enjoy a memorable Iftar experience at HIH. As part of this elite team, Chef Ismail collaborates closely with his colleagues to create a dining experience that blends classic flavors with exciting new twists.

An Unforgettable Ramadan Experience

With these three exceptional chefs leading the way, HIH’s Iftar celebrations promise a culinary journey that merges tradition with innovation. Guests can indulge in a curated menu made with the finest ingredients and served in an unforgettable setting. Whether they savor authentic Arabic dishes crafted by Chef Waled, enjoy Chef Ibrahim’s leadership and expertise, or delight in Chef Ismail’s creative offerings, each chef brings something unique to the table. Ultimately, they will ensure that the Iftar experience at Hulhule’ Island Hotel will be truly unforgettable.

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