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JOALI Being Opens its Doors for Guests

JOALI BEING Opens its Doors for Guests
The highly anticipated wellness retreat JOALI BEING in the Raa Atoll has finally opened its doors to welcome guests.

The highly anticipated JOALI Being has finally opened its doors to welcome guests. Located on the secluded island of Bodufishi in the Raa Atoll, the resort is the first island retreat in the Maldives that is completely dedicated to wellbeing.

A 40-minute seaplane journey from the Male’ International Airport, the island hosts a total of 68 exquisitely designed beach and overwater villas. Each luxurious villa comes with a private pool and a variety of highly personalized amenities. From a minibar, games to aid in your wellbeing and musical instruments for meditation. Furthermore, every villa has its own butler, or ‘Jadugar’, which translates to ‘magician’.

A plethora of wellness facilities presents guests with the opportunity to heal, reflect and grow. These facilities range from holistic and alternative, to diagnostic and scientific. Additionally, fitness regimes and diets can be curated for each individual guest by professional nutritionists as part of the signature immersion programmes.

At JOALI Being, the key philosophy is combining the old and the new to replenish the mind, skin, microbiome and energy. There are 39 elegant elevated treatment rooms dotted along the island. They are designed to harness the healing energies of the natural surroundings to create a completely relaxed environment.

Dining at JOALI Being is an unparalleled culinary journey. The expansive dining space boasts three main kitchens – Plantae, Su and B’Well. They offer a selection of earth-to-table and ocean-to-table meals prepped to perfection with the freshest of ingredients. Moreover, meals served range from vegetarian and vegan to pescatarian. The resort assures that ingredients are sourced from sustainable local farms.

However, one of the more intriguing features is the SAI tea lounge, where guests can sample an impressive range of teas, participate in tea ceremonies, and embark on a spectacular and informative journey with the resort’s tea sommelier.

Feature image by JOALI BEING

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Ifuru Island Maldives Invites You on a Culinary Journey with Its New Indian Thali

Ifuru Island Maldives Unveils New Flavorful Indian Thali Menu

Ifuru Island Maldives brings the rich tastes of India to the Maldives with a brand-new dining experience at its popular restaurant, Social House. The Indian Thali, a meal inspired by the ancient Ayurvedic Six Taste Theory, delivers a perfect balance of flavors designed to nourish both the body and the soul.

Nadedja Bouacha, Executive Chef at Ifuru Island Maldives, calls the creation of this dish “a labor of love.” She said,

“Each element is carefully prepared to honor India’s diverse culinary heritage while offering our guests a rich, comforting, and authentic experience in a setting as extraordinary as our island.”

Guests can look forward to a thoughtfully curated selection of authentic Indian dishes, each showcasing the diverse and vibrant culinary traditions of India. The spread includes favorites like Jhinga Laziz, Butter Chicken, Boti Masala, Dal Makhani, Palak Paneer, Chana Masala, and Tomato Rasam. Alongside these flavorful mains, diners enjoy classic sides such as Jeera Rice, Paratha, Mango Chutney, Masala Onion, and Papadum. Moreover, to finish the meal on a sweet note, the kitchen offers a creative twist on dessert, a luscious Gulab Jamun Cheesecake.

Social House at Ifuru Island Maldives, celebrated for its blend of global flavors and laid-back island luxury, now welcomes guests to enjoy this Indian-inspired culinary journey. Whether you already love Indian cuisine or try it for the first time, the Indian Thali invites you to experience the culture, taste, and mindful approach to eating that define both India and Ifuru Island.

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