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JOALI Island Homes: Invest in Unmatched Luxury on a Private Maldives Island

JOALI Island Homes interior

JOALI launches Island Homes, offering a rare opportunity to own a private residence on the world’s first wellbeing island in the Maldives. The island sits just a 40-minute scenic seaplane ride from Velana International Airport or a 90-minute leisurely yacht cruise from Maafaru International Airport, the region’s closest private jet landing runway.

Moreover, guests can choose from one- to four-bedroom homes, located either on the beach or perched over the water. These homes embrace biophilic architectural principles, creating a seamless connection between indoor spaces and the lush natural surroundings. The residences feature cathedral-like ceilings, large floor-to-ceiling windows, and organic materials such as wood, stone, and bamboo. As a result, these elements invite sunlight and the island’s beauty to flow inside, creating a serene living environment.

Ranging from 230 to 1,700 square meters, each residence includes expansive living areas, a private swimming pool, and luxurious amenities such as indoor and outdoor showers and standalone bathtubs. In addition, technologically advanced home systems allow residents to control ambiance and temperature, ensuring comfort and personalization at all times.

The Ultimate in Luxury Island Living

For those seeking the pinnacle of luxury, the Four Bedroom Wellbeing Private Ocean Residence stands as the crown jewel. Positioned just meters above the turquoise Maldivian waters and facing the sunset, this home provides stunning views of vibrant marine life, including dolphins, sea turtles, and manta rays. Furthermore, inside, the residence offers generous indoor and outdoor living spaces, including lounges, entertainment areas, and four spacious bedrooms, three of which feature breathtaking sea views. The home also includes a 118-square-meter infinity pool, an enclosed kitchen, and a dedicated wellbeing complex complete with a sauna, treatment room, and fitness area outfitted with Technogym equipment and a Pilates Cadillac.

For those who prefer a beachfront lifestyle, the Three-Bedroom Wellbeing Beach Residence grants private access to the island’s pristine ivory-sanded beaches. In particular, this home includes elegantly appointed living and dining areas, both indoors and outdoors, a 105-square-meter private pool, a convivial kitchen with an island, a gym, and a massage cabana. Each bedroom enjoys private views of the Indian Ocean, with access to both indoor and outdoor bathrooms, as well as luxurious bathtubs for ultimate relaxation.

An Exclusive Retreat for Wellbeing

JOALI BEING dedicates itself entirely to wellbeing. The island includes 68 villas and residences, alongside 39 transformational spaces like Watsu Pools, a Himalayan Salt Inhalation Room, a Cryotherapy Chamber, Herbology, and a Sound Healing Room. Notably, the experiences on the island center around the Four Pillars of JOALI BEING—Mind, Skin, Microbiome, and Energy. Created by renowned experts, including Oxford University Professor Gerry Bodeker, these pillars guide the bespoke Wellbeing Journeys led by an in-house team of naturopaths, nutritionists, Watsu therapists, sound healing specialists, herbalists, mind and body movement experts, and doctors specializing in Ayurveda and Traditional Chinese Medicine.

In addition to that, guests of all ages can immerse themselves in wellbeing workshops at B’Kidult, the first-ever multi-generational playground. Here, visitors can learn to make natural self-care products with resident herbalists or explore the power of sound healing under the guidance of expert practitioners.

A Taste of Luxury: Culinary Delights at JOALI BEING

The culinary arts at JOALI BEING focus on an earth-to-table philosophy, featuring three restaurants, a bar, a tea lounge, and several destination dining venues. FLOW Restaurant serves international dishes from open-plan kitchens, while Su offers pescatarian delicacies. Plantae serves vibrant vegetarian and vegan fare, and B’Well prepares dishes with premium meat and poultry selections. Additionally, MOJO restaurant and bar acts as the island’s tropical beach sanctuary, offering Mediterranean and international cuisine alongside hand-crafted drinks in a laid-back setting. Yutori, located over the lagoon, offers guests mindful Japanese cuisine curated by Michelin-star chef Yamamoto Hidemasi.

Esin Güral Argat, Founder and Vice President of JOALI, comments:

“JOALI was founded in 2019 in a sea of competitive international luxury hospitality brands with a history of over 100 years. Our approach in hospitality to unveil a lifestyle brand with a soul brought an unconventional paradigm shift in the industry, disrupting the norms. JOALI Maldives is the first art-immersive resort and the second property, JOALI BEING is the first wellbeing island in the Maldives. As we continue our journey, we are excited to script our next chapter in the wellness real estate space, an opportunity to enhance our portfolio further and welcome our loyal customers to connect in JOALI’s exclusive community.”

Invest in the World’s First Wellbeing Island

The wellness real estate market has become the fastest-growing sector of the wellness economy. As the Global Wellness Institute reported, it has nearly doubled from $225 billion in 2019 to $438 billion in 2023. The JOALI Island Homes starts at USD 5 million+ for a residence, offering a unique opportunity to invest in this one-of-a-kind wellbeing retreat in the Maldives.

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Hulhule’ Island Hotel Presents an Extraordinary Iftar Experience with Renowned Chefs

Iftar celebrations at Hulhule Island Hotel this Ramadan 2025

Hulhule’ Island Hotel (HIH) is preparing to deliver a Ramadan dining experience like no other, offering guests a variety of exceptional Iftar and Tharavees celebrations. This year, guests can enjoy a rich fusion of flavors at both Uduvilaa and the newly reopened Faru Coffee House, featuring Arabic, international, Maldivian, Indian, and Sri Lankan cuisines. Moreover, HIH makes it easy for guests to access these extraordinary dining experiences with direct ferry transfers from Malé to the hotel.

A Trio of Culinary Masters

HIH’s Iftar celebrations this year feature a distinguished trio of chefs, each bringing unique expertise to the table. Together, they will craft an extraordinary dining experience that blends tradition with innovation. Let’s meet these talented chefs who will elevate the Iftar celebrations at Hulhule Island Hotel:

Chef Waled Mohamed Salem Abd El Gawad

Chef Waled Mohamed Salem Abd El Gawad, a celebrated Arabic chef with over 23 years of experience, leads the culinary charge this Ramadan. Known for blending authenticity with innovation, Chef Waled has played a key role in HIH’s Ramadan celebrations in the past. In fact, he worked at HIH from 2016 to 2019, gaining recognition for his Arabic cuisine during Ramadan. Chef Waled fosters a culture of excellence in his kitchen, inspiring his team to consistently deliver remarkable results.

This year, he returns exclusively for the season to ensure the authenticity and richness of HIH’s Arabic culinary offerings. Thanks to his vast experience and dedication, Chef Waled will guarantee an unforgettable Iftar experience, with every dish crafted to leave a lasting impression.

Chef Ibrahim Naeem

Executive Chef Ibrahim Naeem rejoined HIH in December 2024, adding his leadership and expertise to this year’s Iftar celebrations. Given Ibrahim’s strong connection with HIH, which spans several years, he previously served as Sous Chef and Kitchen Executive from 2016 to 2019. His deep understanding of the hotel’s dining standards ensures that guests will enjoy the same exceptional Iftar experience they have come to expect.

Chef Ibrahim has also held prominent roles such as Director of Operations at KHG Hotels and Country President of the World Association of Master Chefs. Additionally, he is a certified judge with the World Chef Organization. Ibrahim’s leadership, vast knowledge, and dedication to quality make him a key player in the success of HIH’s Iftar offerings, as he leads his team to provide extraordinary culinary experiences.

Chef Ismail Naseer

Executive Sous Chef Ismail Naseer, with over 15 years of experience, brings both creativity and passion to HIH’s kitchen. Having honed his skills at HIH, Chef Ismail has greatly contributed to the hotel’s reputation for culinary excellence. His achievements, including winning 1st place in the Food & Hospitality Asia Maldives Festive Meal Category in 2016 and in the Hotel Asia Maldives Hot Appetizer Category in 2013, showcase his talent and dedication.

Chef Ismail is known for pushing culinary boundaries while staying true to traditional dishes. Because of his innovative approach and attention to detail, guests will enjoy a memorable Iftar experience at HIH. As part of this elite team, Chef Ismail collaborates closely with his colleagues to create a dining experience that blends classic flavors with exciting new twists.

An Unforgettable Ramadan Experience

With these three exceptional chefs leading the way, HIH’s Iftar celebrations promise a culinary journey that merges tradition with innovation. Guests can indulge in a curated menu made with the finest ingredients and served in an unforgettable setting. Whether they savor authentic Arabic dishes crafted by Chef Waled, enjoy Chef Ibrahim’s leadership and expertise, or delight in Chef Ismail’s creative offerings, each chef brings something unique to the table. Ultimately, they will ensure that the Iftar experience at Hulhule’ Island Hotel will be truly unforgettable.

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