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Kandooma Maldives Celebrates 40 Years of Hospitality and Legacy

Kandooma Maldives Celebrates 40 Years of Hospitality and Legacy

As Kandooma Maldives marks its 40th anniversary, the island isn’t just celebrating its transformation into a world-class destination—it’s also honoring the people who have made this journey possible. Among these unsung heroes are two incredible individuals: Zakariyya Mahmood and Mohamed Hashim, better known as Modey. Their decades of hard work, passion, and dedication have not only shaped the island’s growth but have also become the heart and soul of Kandooma itself. From humble beginnings to iconic figures, their stories testify to the power of perseverance, growth, and community. Therefore, the legacy of these two individuals and the vibrant history of Kandooma Maldives are now celebrated.

Zakariyya Mahmood: A Lifetime of Dedication

Zakariyya Mahmood connected to Kandooma in July 1982, three years before the island officially opened to guests. Born in N. Kendhikulhudhoo, the island’s owners invited him to join the team as a laborer because they knew him personally. From the very start, Zakariyya played a significant role in the island’s early development and later took on multiple roles in the Engineering department. Over the decades, he became a mentor to younger employees, watching both them and the island grow, particularly after its rebranding under IHG. Today, Zakariyya serves as Crew Leader for Plant Maintenance.

Reflecting on his 43 years at Kandooma, Zakariyya said, “Kandooma is more than just a workplace; it is my home. I have seen it evolve from a simple island into the stunning destination it is today. My greatest joy has been sharing my knowledge with new generations and watching them grow. “

Mohamed Hashim: A Story of Growth and Leadership

At just 17 years old, Mohamed Hashim left his home in HA. Molhadhoo in 1986, seeking new opportunities. A job ad in Malé led him to Kandooma, where he started his career as a gardener. Over the years, Modey took on a variety of roles across different departments, including F&B service, Speedboat Crew, Bar Attendant, Laundry Supervisor, and eventually Housekeeping Manager in 2008.

Modey’s hard work and leadership didn’t go unnoticed. As a result, he won the title of ‘Manager of the Year’ in 2013 and again in 2017. Reflecting on his career, Modey shared, “Kandooma has given me endless opportunities to grow. My advice to new team members is simple: be passionate, be open to learning, and embrace challenges as opportunities. This island has shaped my life, and I am forever grateful.

Celebrating a Legacy of Passion and People

During the Grand Gala Dinner on 19 March 2025, Zakariyya, Modey, and five other long-serving team members, all of whom have worked at Kandooma for over 20 years, will be recognized for their contributions to the island’s success.

Holiday Inn Resort Kandooma Maldives’ General Manager, Mark Eletr, expressed his appreciation for the dedicated team: “Beyond Zakariyya and Modey, Kandooma is home to many team members who have dedicated years, even decades, to making this island a welcoming escape for travellers worldwide. Their stories, commitment, and warm hospitality define Kandooma”

He added, “Our people are the foundation of Kandooma, and we are incredibly proud to honour them as part of this milestone celebration. Their unwavering dedication, resilience, and passion reflect the true spirit of Kandooma. They have helped shape the guest experience and mentored and inspired generations of team members.”

Join the 40th Anniversary Celebration

To mark this special occasion, Kandooma Maldives is offering a 40% discount on the best flexible rate for bookings made directly by 31 March 2025, valid for stays until 23 December 2025. This anniversary offer invites guests to experience the rich history and warmth that make Kandooma so special. Visitors will even have the opportunity to meet long-standing team members like Zakariyya and Modey, whose stories intertwine with the resort’s journey.

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Discover Delamotte Champagne at JW Marriott Maldives Resort and Spa

Delamotte Champagne at JW Marriott Maldives Resort and Spa

For those with a passion for exquisite food and world-class Champagne, the JW Marriott Maldives Resort & Spa will unfold an unforgettable evening. In a rare and exclusive collaboration with the renowned Champagne Delamotte, the resort will host a one-night-only experience that blends the best of both culinary artistry and Champagne heritage. Set within the intimate and elegant Wine Room inside Aailaa—the resort’s all-day dining venue with spectacular views of the Indian Ocean—this extraordinary event promises, without a doubt, to be a celebration of refined flavors, rich history, and the art of fine dining.

On April 29, 2025, Grégoire Blanc, Export Manager for Champagne Salon and Champagne Delamotte in Asia, will host this exceptional evening. Blanc’s deep expertise and passion for Champagne will guide guests on a journey through the legacy of Delamotte, sharing fascinating insights into the craftsmanship behind each pour. With years of experience in London, Hong Kong, and Sydney, Blanc will, therefore, deepen attendees’ understanding of one of the most respected Champagne houses in the world.

“This collaboration is a reflection of our commitment to curating meaningful and immersive experiences for our guests,” says Mohit Dembla, General Manager of JW Marriott Maldives Resort & Spa. “By bringing together the storied legacy of Champagne Delamotte and the culinary artistry of our talented team, we look forward to presenting an evening that is both elegant and unforgettable and unforgettable.”

Exploring Delamotte’s Legacy

Established in 1760, Champagne Delamotte ranks among the oldest Champagne houses in the world. Known for its dedication to producing wines that reflect the unique terroir of the Côte des Blancs region, Delamotte specializes in crafting Champagne from Chardonnay grapes. As a result, each bottle offers a blend of bold simplicity and finesse. Delamotte’s commitment to terroir-driven winemaking has earned it a reputation for producing Champagnes of exceptional quality—both elegant and accessible.

For this special evening, guests will have the rare opportunity to taste a selection of Delamotte’s most distinguished cuvées, expertly paired with a gourmet five-course menu. The carefully curated list of Champagnes includes NV Delamotte Brut, NV Delamotte Blanc de Blancs, NV Delamotte Rosé, and 2018 Delamotte Blanc de Blancs. Grégoire Blanc personally selected these exquisite Champagnes to complement each dish, thus enhancing the overall dining experience and highlighting the delicate nuances of the wines.

Delamotte’s Philosophy: Champagne for Everyone

One of the hallmarks of Champagne Delamotte is its belief that Champagne should be an experience that everyone can enjoy. Whether you are a seasoned connoisseur or a newcomer to Champagne, Delamotte’s approach remains rooted in joy, simplicity, and the celebration of shared moments. Additionally, the house’s motto, “Vive et me ama”—meaning “Live and love me”—perfectly captures this philosophy, inviting guests to savor life’s most special moments with each glass of Champagne.

An Evening to Remember

Moreover, guests wishing to experience this exclusive event can take advantage of special member rates and access to the Marriott Bonvoy fast-track program. To reserve a place at this one-of-a-kind event, guests are encouraged to visit www.jwmarriottmaldives.com.

Event Details:

  • Date: April 29, 2025
  • Location: Wine Room, Aailaa, JW Marriott Maldives Resort & Spa
  • Capacity: Maximum of 20 guests
  • Experience: A five-course dinner paired with Champagne

Ultimately, this remarkable evening offers an opportunity to indulge in some of the world’s finest Champagne, expertly paired with gourmet cuisine, all while enjoying the stunning surroundings of the Indian Ocean. It promises to celebrate Champagne’s rich heritage and the resort’s world-class hospitality—an evening sure to be etched in memory for all who attend.

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