Laura Pagano Appointed as SHY Manager at Oaga Art Resort

Laura is a seasoned wellness professional, who brings a wealth of experience and enthusiasm to her new role.

Laura’s journey with Oaga started even before the resort’s doors opened. Laura played a pivotal role in the curation of the well-known Hoba Spa at Oaga Art Resort. This unique spa, which incorporates Maldivian healing techniques into modern wellness was a collaboration between Spa Manager Laura and Maldivian Healer Aishath Zulfishan (Xubba). The two worked together, infusing Xubba’s deep understanding of traditional Maldivian healing practices and personalised experiences into Laura’s influence.

Laura’s experience extends beyond the collaborative creation of the Hoba Spa and its unique Maldivian healing techniques. Laura also played a pivotal role when it came to revitalising the resort’s Fiyoh Kids’ Club. With her characteristic passion and initiative, Oaga Art Resort was able to curate a fun and enriching space for children. Laura became the perfect choice to oversee both the Hoba Spa and Fiyoh Kids’ Club due to her natural ability to connect with people of all ages!

Laura embodies the very essence of Oaga.Her ability to connect with guests, inspire her team, and curate transformative wellness experiences is well appreciated. This promotion is not just a recognition of her talent, but a celebration of her unwavering dedication to our community and her commitment to nurturing the wellbeing of every individual who walks through the door. Says Manal Nashid, Director at Oaga.

Laura’s dedication extends beyond human guests. She even fosters a community for the island’s resident feline companions, as she tends to the island cats who reduce near the spa lobby area.

A visit to the Hoba Spa during a stay at Oaga Art Resort is an experience in itself. But getting the opportunity to meet and talk to Laura about the healing practices at the Spa makes the experience unforgettable. If you’re curious about the healing experience at Hoba Spa, Laura is the go-to person for a thorough explanation, which feels more like a story.

Hulhule Island Hotel and Madifushi Private Island recently made exciting new additions to their teams, further reinforcing their commitment to providing exceptional hospitality and operational expertise in the Maldives.

A New Leader in the Kitchen at Hulhule Island Hotel

At Hulhule Island Hotel, Chef Ismail Naseer has taken on the role of Executive Sous Chef. Chef Ismail’s journey with the hotel is remarkable—he started as a Commis I and, over time, rose through the ranks thanks to his hard work and passion for the culinary arts. His dedication has earned him several awards, including first-place finishes at prestigious national culinary competitions.

Chef Ismail extends his culinary expertise beyond the kitchen. He is also a certified culinary judge with the World Association of Chefs’ Societies. Before returning to Hulhule Island Hotel, Chef Ismail served as the Sous Chef at Skyfall Lounge & Restaurant, where he further honed his leadership skills. Now, back at Hulhule, he’s ready to bring even more creativity and excellence to the hotel’s dining experiences.

Enhancing Operations at Madifushi Private Island

Meanwhile, at Madifushi Private Island, Ahmed Aneel has joined the team as the new Assistant Transport Manager. Aneel is no stranger to the hospitality industry. He began his career in transport management at Kuramathi Island Resort and Spa. His experience grew at VARU By Atmosphere Hotels & Resorts, as well as Oblu Xperience Ailafushi and Oblu Select Lobigili.

With a strong background in logistics, scheduling, and transport operations, Aneel’s expertise will be key in improving the guest experience at Madifushi. He will focus on streamlining operations and ensuring smooth transportation for guests, which is crucial for creating seamless stays on the island.

A Commitment to Nurturing Local Talent

Ali Shakir, the Group General Manager, shared his excitement about the new appointments.

“We are proud to welcome both Chef Ismail and Aneel to our properties. Their individual journeys are a true testament to the strength and promise of Maldivian hospitality talent. With proven track records of consistently going over and above to deliver nothing but the best, I believe these two leaders embody our ongoing commitment to nurturing local professionals and elevating the standard of service across our hotel and resort.”

Both Chef Ismail and Aneel have already begun their roles and are ready to make a real impact on their teams and the overall guest experience at the properties.

Laura Pagano Appointed as SHY Manager at Oaga Art Resort

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