With over two decades of experience, Mariun brings a fusion of passion, innovation, and forward-looking leadership into the pivotal role.
A maestro in the art of hospitality, Mariun’s journey has been nothing short of extraordinary. Mariun graduated from the University of Johannesburg with a degree in Hospitality Management in 2007. He took up his first role as Food & Beverage Manager in 2010.
Mariun’s Maldivian adventure commenced in 2020. This marked the beginning of an exploration that embraced iconic destinations like Velassaru Maldives and Lux South Ari Atoll. His arrival at Le Méridien Maldives promises discovery for the curious and creative-minded traveller seeking an extraordinary culinary journey.
Known for his passionate approach and plugged-in mindset, Mariun is not just a Director; he’s a storyteller crafting memorable experiences. He has a stellar record of painting impactful relations, showcasing a commitment to fostering positive connections that transcend the ordinary.
From lagoon-side teppanyaki feasts to beachside cocktail soirées, Mariun’s visionary leadership promises to elevate Le Méridien Maldives’ gastronomic offerings to new heights. His exceptional people-centric nature and unwavering dedication to high-level customer service have consistently set him apart as an industry luminary.
