With a career spanning over 25 years in the hospitality industry, Driole brings a wealth of expertise and a passion for delivering unparalleled guest experiences to the pristine shores of Lily Brach.
Hailing from France, Driole’s incredible academic excellence includes an MBA from the French Business School ESSEC and a joint program in International Hospitality Management from Cornell.
This involves placing an even greater emphasis on service standards, with a keen focus on the details to ensure every stay at the resort is a memorable one for each and every guest from all-around the globe. Food is at the heart of Lily Beach, with the experienced F&B team at the resort I intend to ensure food quality is kept at the highest standards as we are very particular with sourcing the right ingredients from the best sources from around the world and creating great buffet and a-la-carte dining experiences at the resort. I also aim to create opportunities for guests to experience the rich culture of the Maldives by further improving the various cultural experiences available at the resort such as the weekly Culture Night where we bring culture to the guests here with help of nearby local islanders providing a taste of truly Maldivian experiences and we bring guests to local island for an immersive cultural exchange, my motivation isn’t just about personal success, but it is also about leading and inspiring talented and passionate teams says Driole speaking on how his strategic initiatives align with Lily Beach’s unwavering commitment to excellence.
Starting his career, Driole began in the Food and Beverage industry, laying the foundation for his future career in the hospitality industry. His first position in the Maldives was back in 1996 as a F&B Manager at Farukolhu Fushi which helped position him in the F&B department, where his passions lay. He has since worked his way up the career ladder, holding positions in prestigious establishments such as Les Bains Paris, The Reverie Saigon, Swissotel Moscow, The Westin Paris, Radisson Nice, and Eco Resorts in Borneo. Each experience further laid the groundwork for his next chapters, helping him understand the industry and his ability to thrive in various cultural contexts.
