LUX* South Ari Atoll‘s culinary team returned home triumphant after a stellar performance at the prestigious annual Hotel Asia Culinary Challenge held from 13 to 15 May 2024. The event featured a record-breaking 692 participants from 71 resorts across the Indian Ocean region. The three-day extravaganza included an exhibition at Dharubaaruge in Malé, and the Culinary Challenge at Maldives National University. Additionally, an awards ceremony was also hosted at Crossroads Maldives.
LUX* South Ari Atoll not only secured the coveted title of Most Outstanding Chef by the resort’s Senior Sous Chef Barun Kumar Singh but also dominated several key categories. With this, the team members brought home a harvest of 31 awards. This includes 6 Gold Medals, 8 Silver Medals, 8 Bronze Medals, and 8 Merit Certificates.
This remarkable display underscores LUX* South Ari Atoll’s unwavering dedication to culinary excellence. The passion and skill exhibited by the chefs shone brightly throughout the competition.
We are incredibly proud of our culinary team’s outstanding performance at the Hotel Asia Culinary Challenge. Their dedication, talent, and creativity wee on full display throughout the competition, and their impressive haul of awards is a true testament to their exceptional skills, says John Rogers – General Manager at LUX* South Ari Atoll.
LUX* South Ari Atoll offers a distinctive array of eight restaurants and five bars. With this, the resort can cater to every palate. From fresh seafood specialities at Beach Rouge to the innovative flavours of Japanese cuisine at Umami, to a healthy Keen on Green vegetarian and vegan menu, guests will embark on a gastronomic culinary journey on the island paradise.
