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Mahin Mohamed Appointed Airline Relations Manager at Maldives Inflight Kitchen

Maldives Inflight Kitchen appoints new Airline Relations Manager

Maldives Inflight Kitchen has recently appointed Mahin Mohamed as the new Airline Relations Manager. In his new role, Mahin will be responsible for building and nurturing relationships with airline clients, managing negotiations, discovering new business opportunities, overseeing service delivery, and staying on top of industry developments. His leadership will be crucial in strengthening partnerships and driving the company’s growth, especially as demand for inflight catering services rises alongside the airport’s expansion.

Ali Shakir, Group General Manager of Maldives Inflight Catering Group, shared his excitement about Mahin joining the team. He remarked,

“We are proud to welcome Mahin as our Airline Relations Manager. With his deep familiarity with this market and strong industry connections, Mahin is poised to drive our inflight catering services to new heights. As the airport expands, we are ready to meet the growing demand, catering to private jets and commercial carriers with world-class culinary excellence. His leadership will be key in strengthening partnerships and boosting revenue, solidifying our position as the premier choice for inflight catering”

Mahin’s professional journey with Maldives Inflight Kitchen began at the Hulhule Island Hotel, where he initially took on the role of Accounts Payables Specialist. Over time, he progressed through the ranks, first becoming the HR Manager at the hotel and later assuming the same position at Maldives Inflight Kitchen. His strategic mindset, dedication, and leadership qualities have always made him an invaluable asset. Moreover, Mahin’s experience extends beyond the company. He has also worked as HR Manager at Medianet and served as the Political Director – Head of Minister Bureau & Head of Appointed Political Staff at the Ministry of Sports, Fitness, and Recreation in 2024. These varied roles have enriched his skills in organizational management and relationship building, which are essential for his current responsibilities.

Mahin holds a Human Resource Management Certification from Business Consultancy Pvt Ltd, which complements his strong foundation in leadership and people management.

Ashely Lim, General Manager of Maldives Inflight Kitchen, also expressed his excitement about Mahin’s new role

“We are thrilled to welcome Mahin into this pivotal role. His comprehensive experience across various sectors and his deep understanding of our organization makes him uniquely qualified to foster and strengthen relationships with our airline partners. We are confident that his leadership will contribute
significantly to MIK’s continued success.”

Mahin’s appointment is especially notable as he becomes the first local Airline Relations Manager at Maldives Inflight Kitchen in over 32 years. His key responsibilities will include being the main point of contact for airline clients, driving business growth, and ensuring that the company’s inflight catering services remain at the highest standard. Additionally, Mahin will be integral in identifying new opportunities and ensuring that Maldives Inflight Kitchen continues to offer innovative solutions.

Reflecting on his return to the company, Mahin shared,

“Coming back to a place where I’ve spent 15 years brings back a wave of memories and a sense of pride in how far I’ve come. The MIC Group has felt like family, helping shape me into the person I am today. I’m grateful for this opportunity and excited to contribute to the company’s ongoing growth.”

For over 32 years, Maldives Inflight Kitchen has been known for its exceptional inflight catering services, catering to both airlines and private jets. The company’s commitment to quality and reliability has led to continuous growth and solid relationships with customers and partners. With Mahin’s leadership, Maldives Inflight Kitchen is positioned for even greater success in the years to come.

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Bandos Maldives Reopens Gallery Restaurant with Stunning New Design and Elevated Dining Experience

Bandos Maldives Gallery Restaurant Reveals Stunning Renovation

Nestled in the heart of the Maldives, surrounded by shimmering turquoise waters and pristine white beaches, Bandos Maldives has once again elevated its hospitality with the grand reopening of its iconic Gallery Restaurant. On June 1, 2025, the resort unveiled a stunning transformation of this beloved dining venue, marking the first major renovation since it originally opened in 2004.

This revival goes far beyond a simple makeover. The renowned local firm Hannaan Architects spearheaded the architectural renewal, and AIDIZ Interior Design brought the interiors to life. The Gallery now boasts a sophisticated yet welcoming atmosphere. The space feels brighter and more expansive, designed to balance contemporary elegance with the enduring charm that has defined Bandos Maldives for decades. Natural light floods the area, while carefully chosen textures and furnishings create an inviting environment that draws guests in and encourages them to linger over meals.

Ismail Rasheed, General Manager of Bandos Maldives, captured the essence of this renewal perfectly:

“Our goal was to preserve the spirit of Bandos while bringing a fresh, modern feel to one of our most iconic spaces. This renovation not only enhances our guests’ dining experience but also reflects Bandos’ journey of growth and renewal.”

A Culinary Hub with a Fresh New Look

The Gallery Restaurant remains the heart of Bandos Maldives’ vibrant culinary scene, presenting a carefully curated international buffet that caters to a broad spectrum of tastes. Thoughtful architectural choices enhance the dining experience by creating more room for guests to move, dine, and connect. While continuing to offer its signature themed nights and diverse global cuisine, the restaurant now elevates every meal with its refined, open design that invites guests to fully immerse themselves in the island’s relaxed yet stylish vibe.

During the renovation, guests enjoyed the comforts of Sea Breeze, a serene waterside venue that served as a perfect stopgap. With the Gallery now reopened, it has reclaimed its status as the main gathering point for food lovers seeking variety and freshness in every bite.

Honoring Legacy While Embracing Modernity

Bandos Maldives holds a unique place in Maldivian history as the country’s second resort, affectionately known as “the island of hospitality.” This careful renovation of the Gallery Restaurant reflects the resort’s commitment to honor its rich legacy while evolving to meet contemporary expectations. The design team preserved the spirit of Bandos and blended it with modern sensibilities that resonate with today’s discerning traveler.

The spacious layout enhances guest comfort without sacrificing the warmth and charm that make Bandos feel like a home away from home. Every detail, from the flow of natural light to the choice of materials, reflects the team’s effort to harmonize architecture with the island’s natural beauty, creating a space that feels both elegant and relaxed.

Bandos Maldives continues to impress with its diverse range of dining venues, each offering a unique flavor and atmosphere:

  • Grill Bar: An overwater deck setting with panoramic sea views, perfect for savoring expertly grilled meats and seafood paired with signature sauces and fine wines.
  • Sea Breeze: A tranquil waterside restaurant offering a relaxed dining experience with scenic ocean vistas.
  • Huvan: The ideal spot for sunset cocktails and light bites, set against a backdrop of stunning ocean views and soft live music.
  • Sand Bar: A vibrant island pub that pulses with energy from karaoke, live bands, and DJ nights.
  • Pool Bar: A swim-up bar nestled among palm trees, inviting guests to unwind with refreshing drinks in hand.
  • Umi Yaki: A cabana-style restaurant offering a theatrical teppan grill experience by the sea, where culinary artistry meets stunning views.

Enhance Your Stay with All-Inclusive Dining and Private Experiences

For those looking to elevate their stay, Bandos Maldives offers an all-inclusive meal plan that grants seamless access to breakfast, lunch, and dinner at the Gallery Restaurant, along with premium beverages and an array of non-motorized water sports. For truly special moments, the resort provides private dining experiences on the beach in intimate settings with personalized menus, perfect for creating lasting memories under the stars.

As Bandos Maldives steps into this new chapter, the newly renovated Gallery Restaurant stands as a beacon of its enduring commitment to exceptional hospitality and unforgettable culinary journeys. Whether you return as a guest or discover the island for the first time, the Gallery’s fresh design and elevated dining experience await your arrival.

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