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Maldives Records Over 4,700 Tourist Arrivals in a Single Day

Maldives 4,700 arrivals
The Maldives recorded the highest number of tourist arrivals in a single-day this year on 12th February 2021 with over 4,700 arrivals.

The Maldives recorded 4,700 tourist arrivals yesterday, 12th February 2021. This is the highest number of arrivals the tropical holiday destination witnessed in 2021.

With the 4,700 tourist arrivals in a single-day, tourism Minister of the Maldives, Dr. Abdulla Mausoom tweeted thanking everyone for their contributions towards the Maldives’ tourism recovery. Likewise, with the nationwide vaccination in progress minister said tourism outlook is very promising.

Earlier this month, Minister Mausoom also revealed that the Maldives will become one of the first nations to start ‘Vaccine Tourism’. Meanwhile, frontline employees in the tourism and aviation industry have started receiving their vaccine. The Maldives vaccinated a total of 27,367 people as of 12th February 2021.

Also read: 15 Exciting Maldives Resort Openings in 2021

Looking at the latest statistics from the Maldives’ Ministry of Tourism, the island archipelago has recorded 121,692 tourist arrivals by 10th February 2021. Meanwhile, Russia continues to retain its position as the leading tourist source market. 28 airlines are currently operating flights between the Maldives. As of 10th February 2021, Emirates carried the highest number of passengers to the Maldives.

In addition to that, Maldives is seeing an optimistic recovery from Central/Eastern European, the South Asia region and some markets from the Middle East. This year, tourist arrivals from Uzbekistan grew by a whopping 493.3%. Meanwhile, arrivals from Kazakhstan grew by 208%.

Arrivals from Russia, which is currently the leading tourist source market, grew by 74.6% this year. The Maldives has also witnessed growth from other markets including; Ukraine, Romania, Brazil and even the neighbouring India.

Also read: 11 Celebrities that Visited Maldives in January 2021

Despite the optimistic recovery from these markets the Maldives is yet to regain visitors from the holiday destination’s biggest source market over the years; China. However, with the COVID-19 vaccination drive and more initiatives, the Maldives’ tourism industry is steadily recovering. And the island nation aims to welcome 1.5 million tourists in 2021.

Feature image by LUX* South Ari Atoll

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Ifuru Island Maldives Invites You on a Culinary Journey with Its New Indian Thali

Ifuru Island Maldives Unveils New Flavorful Indian Thali Menu

Ifuru Island Maldives brings the rich tastes of India to the Maldives with a brand-new dining experience at its popular restaurant, Social House. The Indian Thali, a meal inspired by the ancient Ayurvedic Six Taste Theory, delivers a perfect balance of flavors designed to nourish both the body and the soul.

Nadedja Bouacha, Executive Chef at Ifuru Island Maldives, calls the creation of this dish “a labor of love.” She said,

“Each element is carefully prepared to honor India’s diverse culinary heritage while offering our guests a rich, comforting, and authentic experience in a setting as extraordinary as our island.”

Guests can look forward to a thoughtfully curated selection of authentic Indian dishes, each showcasing the diverse and vibrant culinary traditions of India. The spread includes favorites like Jhinga Laziz, Butter Chicken, Boti Masala, Dal Makhani, Palak Paneer, Chana Masala, and Tomato Rasam. Alongside these flavorful mains, diners enjoy classic sides such as Jeera Rice, Paratha, Mango Chutney, Masala Onion, and Papadum. Moreover, to finish the meal on a sweet note, the kitchen offers a creative twist on dessert, a luscious Gulab Jamun Cheesecake.

Social House at Ifuru Island Maldives, celebrated for its blend of global flavors and laid-back island luxury, now welcomes guests to enjoy this Indian-inspired culinary journey. Whether you already love Indian cuisine or try it for the first time, the Indian Thali invites you to experience the culture, taste, and mindful approach to eating that define both India and Ifuru Island.

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