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Marriott Cleanliness Council Redefines Cleaning and Safety Standards

Marriott Hotels Clean and Safety measures enhanced as hotels and resorts reopen.
The Marriott Cleanliness Council is redefining the hospitality giant’s cleaning and safety standards as companies hotels & resorts reopen.

As Marriott International welcomes guests to the company’s hotels & resorts around the globe, the Marriott Cleanliness Council is redefining the hospitality giant’s cleaning and safety standards. The brand operates five resorts in the Maldives with two properties in the pipeline.

As we welcome you back to our hotels around the world, we are committed to providing you with a safe environment that aligns with expert protocols for working to defeat COVID-19. Consisting of in-house and outside experts in food and water safety, hygiene and infection prevention, and hotel operations, our Marriott Cleanliness Council is redefining our cleaning and safety standards.

A statement by Marriott International

Marriott International is rolling out enhanced technologies including electrostatic sprayers to sanitize surfaces throughout their hotels. The company has elevated their rigorous protocols to thoroughly clean all surfaces with hospital-grade disinfectants in guest rooms. Marriott revealed its also testing ultraviolet light technology for sanitizing guest keys and devices shared by associates. Hand sanitizing stations are being installed at hotel entrances, front desks, elevator banks, and meeting spaces at their properties.

The company’s mobile technologies provide reassurance and distancing options for guests. In over 3,200 hotels, guests can use their mobile devices to check in, access room and order room services. In addition to many more measures, partitions at check-in to provide an extra level of precaution for guests and associates.

Marriott International encompasses a portfolio of more than 7,400 properties under 30 leading brands spanning 134 countries and territories. The company operates and franchises hotels and licenses vacation ownership resorts all around the world.

In the Maldives, the brand operates The St. Regis Maldives Vommuli Resort, JW Marriott Maldives Resort & Spa, W Maldives, The Westin Maldives Miriandhoo Resort and Sheraton Maldives Full Moon Resort & Spa. The hospitality giant is also preparing to debut its flagship luxury brand, The Ritz-Carlton and Le Méridien brand in the Maldives.

Feature image by Marriott

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Ifuru Island Maldives Invites You on a Culinary Journey with Its New Indian Thali

Ifuru Island Maldives Unveils New Flavorful Indian Thali Menu

Ifuru Island Maldives brings the rich tastes of India to the Maldives with a brand-new dining experience at its popular restaurant, Social House. The Indian Thali, a meal inspired by the ancient Ayurvedic Six Taste Theory, delivers a perfect balance of flavors designed to nourish both the body and the soul.

Nadedja Bouacha, Executive Chef at Ifuru Island Maldives, calls the creation of this dish “a labor of love.” She said,

“Each element is carefully prepared to honor India’s diverse culinary heritage while offering our guests a rich, comforting, and authentic experience in a setting as extraordinary as our island.”

Guests can look forward to a thoughtfully curated selection of authentic Indian dishes, each showcasing the diverse and vibrant culinary traditions of India. The spread includes favorites like Jhinga Laziz, Butter Chicken, Boti Masala, Dal Makhani, Palak Paneer, Chana Masala, and Tomato Rasam. Alongside these flavorful mains, diners enjoy classic sides such as Jeera Rice, Paratha, Mango Chutney, Masala Onion, and Papadum. Moreover, to finish the meal on a sweet note, the kitchen offers a creative twist on dessert, a luscious Gulab Jamun Cheesecake.

Social House at Ifuru Island Maldives, celebrated for its blend of global flavors and laid-back island luxury, now welcomes guests to enjoy this Indian-inspired culinary journey. Whether you already love Indian cuisine or try it for the first time, the Indian Thali invites you to experience the culture, taste, and mindful approach to eating that define both India and Ifuru Island.

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