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Marriott International Maldives Apprenticeship Program: Applications Now Open for Second Cohort of the Apprenticeship Program

Marriott International Maldives is launching a series of recruitment open days and is now accepting applications for the second cohort of its highly esteemed Marriott International Maldives Apprenticeship Program. Following the resounding success of the inaugural cohort, Marriott International Maldives continues its commitment to nurturing young Maldivian talent and fostering growth within the hospitality industry.

The Marriott International Maldives Apprenticeship Program

The Marriott International Maldives Apprenticeship Program was launched as a pilot project on May 9 2023. This is done in partnership with the Maldives Institute of Technology and the National Apprenticeship Program (NAP). The program is implemented through the Ministry of Youth Empowerment Information and Arts. This unique 10-month program offers aspiring young apprentices in hospitality an unparalleled opportunity to immerse themselves in the world of hospitality while undergoing comprehensive training from industry experts. Participants will gain theoretical knowledge from MIT through the approved curriculum of Maldives Skill Development Authority (MNSDA), while undergoing on-the-job training at their portfolio of seven resorts in the Maldives, which include The Ritz-Carlton Maldives, Fari Islands, The St. Regis Maldives Vommuli Resort, JW Marriott Maldives Resort & Spa, W Maldives, Le Méridien Maldives Resort & Spa, Sheraton Maldives Full Moon Resort & Spa, and The Westin Maldives Miriandhoo Resort.

The program offers a structured curriculum that encompasses diverse disciplines across various departments such as guest services, culinary arts, housekeeping, and front office operations. Upon completion of the program, participants will receive a level-3 National Certificate accredited by the Maldives Qualification Authority (MQA). 

At Marriott International, we prioritize people and commit to nurturing talent, equipping individuals with the essential tools for success. Through this program, we aim to cultivate the future leaders of hospitality by providing hands-on experience alongside seasoned professionals in a dynamic and supportive environment. Our goal is to foster their growth so they can thrive in the hospitality industry, says Mark Fletcher – Area Director of Human Resources, Singapore & Maldives at Marriott International

How to Apply For the Program?

Candidates interested in applying for the Marriott International Maldives Apprenticeship Program must demonstrate a passion for hospitality. Additionally, candidates must also have a strong work ethic, and a willingness to learn. The program is open to Maldivians between the ages of 16 to 20 years from all backgrounds, including recent graduates, career changers, and those seeking to embark on a new career in the hospitality sector.

Applications for the second cohort of the program are now open and will be accepted until May 2, 2024. Open days for prospective applicants to learn more about the program and submit their applications will take place at the following locations and dates:

  • Malé – April 18, 2024
  • LH. Naifaru – April 20, 2024
  • B. Eydhafushi – April 22, 2024
  • HA. Dhidhdhoo – April 24, 2024
  • HDK. Kulhudhufushi – April 26, 2024
  • GN. Fuvamulah – April 27, 2024
  • Addu – April 29-30, 2024
  • Malé – May 2, 2024

Interested candidates can also submit their resumes to sh.mlesi.apprenticeship@marriott.com

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Bandos Maldives Reopens Gallery Restaurant with Stunning New Design and Elevated Dining Experience

Bandos Maldives Gallery Restaurant Reveals Stunning Renovation

Nestled in the heart of the Maldives, surrounded by shimmering turquoise waters and pristine white beaches, Bandos Maldives has once again elevated its hospitality with the grand reopening of its iconic Gallery Restaurant. On June 1, 2025, the resort unveiled a stunning transformation of this beloved dining venue, marking the first major renovation since it originally opened in 2004.

This revival goes far beyond a simple makeover. The renowned local firm Hannaan Architects spearheaded the architectural renewal, and AIDIZ Interior Design brought the interiors to life. The Gallery now boasts a sophisticated yet welcoming atmosphere. The space feels brighter and more expansive, designed to balance contemporary elegance with the enduring charm that has defined Bandos Maldives for decades. Natural light floods the area, while carefully chosen textures and furnishings create an inviting environment that draws guests in and encourages them to linger over meals.

Ismail Rasheed, General Manager of Bandos Maldives, captured the essence of this renewal perfectly:

“Our goal was to preserve the spirit of Bandos while bringing a fresh, modern feel to one of our most iconic spaces. This renovation not only enhances our guests’ dining experience but also reflects Bandos’ journey of growth and renewal.”

A Culinary Hub with a Fresh New Look

The Gallery Restaurant remains the heart of Bandos Maldives’ vibrant culinary scene, presenting a carefully curated international buffet that caters to a broad spectrum of tastes. Thoughtful architectural choices enhance the dining experience by creating more room for guests to move, dine, and connect. While continuing to offer its signature themed nights and diverse global cuisine, the restaurant now elevates every meal with its refined, open design that invites guests to fully immerse themselves in the island’s relaxed yet stylish vibe.

During the renovation, guests enjoyed the comforts of Sea Breeze, a serene waterside venue that served as a perfect stopgap. With the Gallery now reopened, it has reclaimed its status as the main gathering point for food lovers seeking variety and freshness in every bite.

Honoring Legacy While Embracing Modernity

Bandos Maldives holds a unique place in Maldivian history as the country’s second resort, affectionately known as “the island of hospitality.” This careful renovation of the Gallery Restaurant reflects the resort’s commitment to honor its rich legacy while evolving to meet contemporary expectations. The design team preserved the spirit of Bandos and blended it with modern sensibilities that resonate with today’s discerning traveler.

The spacious layout enhances guest comfort without sacrificing the warmth and charm that make Bandos feel like a home away from home. Every detail, from the flow of natural light to the choice of materials, reflects the team’s effort to harmonize architecture with the island’s natural beauty, creating a space that feels both elegant and relaxed.

Bandos Maldives continues to impress with its diverse range of dining venues, each offering a unique flavor and atmosphere:

  • Grill Bar: An overwater deck setting with panoramic sea views, perfect for savoring expertly grilled meats and seafood paired with signature sauces and fine wines.
  • Sea Breeze: A tranquil waterside restaurant offering a relaxed dining experience with scenic ocean vistas.
  • Huvan: The ideal spot for sunset cocktails and light bites, set against a backdrop of stunning ocean views and soft live music.
  • Sand Bar: A vibrant island pub that pulses with energy from karaoke, live bands, and DJ nights.
  • Pool Bar: A swim-up bar nestled among palm trees, inviting guests to unwind with refreshing drinks in hand.
  • Umi Yaki: A cabana-style restaurant offering a theatrical teppan grill experience by the sea, where culinary artistry meets stunning views.

Enhance Your Stay with All-Inclusive Dining and Private Experiences

For those looking to elevate their stay, Bandos Maldives offers an all-inclusive meal plan that grants seamless access to breakfast, lunch, and dinner at the Gallery Restaurant, along with premium beverages and an array of non-motorized water sports. For truly special moments, the resort provides private dining experiences on the beach in intimate settings with personalized menus, perfect for creating lasting memories under the stars.

As Bandos Maldives steps into this new chapter, the newly renovated Gallery Restaurant stands as a beacon of its enduring commitment to exceptional hospitality and unforgettable culinary journeys. Whether you return as a guest or discover the island for the first time, the Gallery’s fresh design and elevated dining experience await your arrival.

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