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MIC Group Appoints Mohamed Nisham as Chief Financial Controller

Chief Financial Controller Mohamed Nisham Joins MIC Group

MIC Group announces the appointment of Mohamed Nisham as its new Chief Financial Controller, a strategic move aimed at enhancing the company’s financial operations. Nisham, a seasoned professional in financial management within the hospitality sector, brings significant expertise in areas such as financial strategy, automation, and improving operational processes. In his new role, he will oversee the financial operations across all business divisions, working to ensure both growth and financial stability for the company.

Ali Shakir, Group General Manager at MIC Group, expresses his enthusiasm about the appointment, commenting:

“At MIC Group, we uphold a strong commitment to operational excellence, and Nisham’s appointment further strengthens our dedication to financial discipline and innovation. His proven expertise in financial automation and strategic budgeting will play a crucial role in optimizing our financial performance and driving sustainable growth.”

Nisham holds an MBA in Accounting & Finance from the University of Suffolk and has built a remarkable career in financial leadership within the luxury hospitality industry in the Maldives. His experience includes expertise in financial planning, cost control, and regulatory compliance. Prior to this role, Nisham served as the Financial Controller at Oaga Art Resort, where he played a key role in enhancing the resort’s financial structure. Additionally, his previous positions at Amilla Maldives and Anantara Kihavah Villas further highlight his skill in managing finances at high-profile luxury properties.

Sharing his thoughts on his new role, Nisham remarks:

“I am thrilled to be part of MIC Group and contribute to its ongoing growth and financial excellence. My focus will be on optimizing financial strategies, enhancing operational efficiency, and ensuring long-term sustainability. I look forward to collaborating with the talented team to refine our operations and create exceptional value.”

Known for its world-class service in the hospitality and catering sectors, MIC Group operates the Maldives Inflight Kitchen and provides catering for a range of international airlines and private jets. Additionally, the group manages Hulhule Island Hotel, the only hotel located at Velana International Airport, and Madifushi Private Island Maldives in Meemu Atoll.

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Bandos Maldives Reopens Gallery Restaurant with Stunning New Design and Elevated Dining Experience

Bandos Maldives Gallery Restaurant Reveals Stunning Renovation

Nestled in the heart of the Maldives, surrounded by shimmering turquoise waters and pristine white beaches, Bandos Maldives has once again elevated its hospitality with the grand reopening of its iconic Gallery Restaurant. On June 1, 2025, the resort unveiled a stunning transformation of this beloved dining venue, marking the first major renovation since it originally opened in 2004.

This revival goes far beyond a simple makeover. The renowned local firm Hannaan Architects spearheaded the architectural renewal, and AIDIZ Interior Design brought the interiors to life. The Gallery now boasts a sophisticated yet welcoming atmosphere. The space feels brighter and more expansive, designed to balance contemporary elegance with the enduring charm that has defined Bandos Maldives for decades. Natural light floods the area, while carefully chosen textures and furnishings create an inviting environment that draws guests in and encourages them to linger over meals.

Ismail Rasheed, General Manager of Bandos Maldives, captured the essence of this renewal perfectly:

“Our goal was to preserve the spirit of Bandos while bringing a fresh, modern feel to one of our most iconic spaces. This renovation not only enhances our guests’ dining experience but also reflects Bandos’ journey of growth and renewal.”

A Culinary Hub with a Fresh New Look

The Gallery Restaurant remains the heart of Bandos Maldives’ vibrant culinary scene, presenting a carefully curated international buffet that caters to a broad spectrum of tastes. Thoughtful architectural choices enhance the dining experience by creating more room for guests to move, dine, and connect. While continuing to offer its signature themed nights and diverse global cuisine, the restaurant now elevates every meal with its refined, open design that invites guests to fully immerse themselves in the island’s relaxed yet stylish vibe.

During the renovation, guests enjoyed the comforts of Sea Breeze, a serene waterside venue that served as a perfect stopgap. With the Gallery now reopened, it has reclaimed its status as the main gathering point for food lovers seeking variety and freshness in every bite.

Honoring Legacy While Embracing Modernity

Bandos Maldives holds a unique place in Maldivian history as the country’s second resort, affectionately known as “the island of hospitality.” This careful renovation of the Gallery Restaurant reflects the resort’s commitment to honor its rich legacy while evolving to meet contemporary expectations. The design team preserved the spirit of Bandos and blended it with modern sensibilities that resonate with today’s discerning traveler.

The spacious layout enhances guest comfort without sacrificing the warmth and charm that make Bandos feel like a home away from home. Every detail, from the flow of natural light to the choice of materials, reflects the team’s effort to harmonize architecture with the island’s natural beauty, creating a space that feels both elegant and relaxed.

Bandos Maldives continues to impress with its diverse range of dining venues, each offering a unique flavor and atmosphere:

  • Grill Bar: An overwater deck setting with panoramic sea views, perfect for savoring expertly grilled meats and seafood paired with signature sauces and fine wines.
  • Sea Breeze: A tranquil waterside restaurant offering a relaxed dining experience with scenic ocean vistas.
  • Huvan: The ideal spot for sunset cocktails and light bites, set against a backdrop of stunning ocean views and soft live music.
  • Sand Bar: A vibrant island pub that pulses with energy from karaoke, live bands, and DJ nights.
  • Pool Bar: A swim-up bar nestled among palm trees, inviting guests to unwind with refreshing drinks in hand.
  • Umi Yaki: A cabana-style restaurant offering a theatrical teppan grill experience by the sea, where culinary artistry meets stunning views.

Enhance Your Stay with All-Inclusive Dining and Private Experiences

For those looking to elevate their stay, Bandos Maldives offers an all-inclusive meal plan that grants seamless access to breakfast, lunch, and dinner at the Gallery Restaurant, along with premium beverages and an array of non-motorized water sports. For truly special moments, the resort provides private dining experiences on the beach in intimate settings with personalized menus, perfect for creating lasting memories under the stars.

As Bandos Maldives steps into this new chapter, the newly renovated Gallery Restaurant stands as a beacon of its enduring commitment to exceptional hospitality and unforgettable culinary journeys. Whether you return as a guest or discover the island for the first time, the Gallery’s fresh design and elevated dining experience await your arrival.

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