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Mirihi Island Resort's Vegan Cooking Classes with a Maldivian Twist

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Mirihi Island Resort has launched exciting vegan cooking classes for the increasing number of vegans across the globe. With these interactive cooking classes, guests can learn the art of Maldivian vegan cuisines at the islands waterfront. 

The new cooking classes will be led by the resort’s world-class chefs and the guests can book either an individual session or a group interactive session to discover the unique Maldivian vegan cuisines. 

Guests will be provided with aprons and utensils, ready to indulge in preparing the diverse vegan courses with a Maldivian twist. Some of the exquisite delicacies will include breadfruit with coconut, Vegetable curry, Barabo Satani (Pumpkin salad) and coconut with mango sweet roti. Moreover, the guests can sample their own creations in a romantic and gastronomic feast for two once the cooking is done. 

The vegan cooking classes are Mirihi Island Resort’s latest initiative to engage the guests and provide them with an interesting opportunity to learn about the Maldivian culture and local flavors. The idea of it is to ensure the guests return home with unique and easy-to-make recipes they can enjoy in the future.  

Mirihi Island Resort is located in South Ari Atoll, a 30-minute seaplane journey away from Velana International Airport. With a friendly ambiance, the petite island offers accommodation in 4 categories: 2-bedroom Beach Suites, 2-Bedroom Water Suites, Water Villas, Beach Villas, and an array of exciting experiences to ensure the guests have no time for boredom. Guests can enjoy diving, snorkeling and excursions to islands as well as witness whale sharks. 

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“Each element is carefully prepared to honor India’s diverse culinary heritage while offering our guests a rich, comforting, and authentic experience in a setting as extraordinary as our island.”

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