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Mövenpick Resort Kuredhivaru Maldives Celebrates Orthodox Christmas

Orthodox Christmas at Mövenpick Resort Kuredhivaru Maldives
Luxury tropical escape, Mövenpick Resort Kuredhivaru Maldives has celebrated the Orthodox Christmas yesterday, 6th January 2020.

Luxury tropical escape, Mövenpick Resort Kuredhivaru Maldives has celebrated the Orthodox Christmas yesterday, 6th January 2021. At the resort’s Latitude 5.5 Poolside Grill Restaurant, Mövenpick hosted an array of fun-filled activities.

The upscale resort hosted live entertainment and a lobster BBQ alongside a beautiful sunset. Furthermore, the Orthodox Christmas Eve feast featured Maldivian lobster and seafood dishes accompanied by champagne and a selection of wines.

Earlier in December 2020, Mövenpick Kuredhivaru Maldives hosted spectacular jungle-themed Christmas celebrations. The luxury island also transformed itself into safari playground for the New Year celebrations as well.

Throughout Christmas and new year at the upscale tropical retreat, electronic instrumental band, Staysee brought the best tunes to the guests. Meanwhile, DJ AnVetta is staying as the resort’s resident guest music curator until March 2021.

Mövenpick Resort Kuredhivaru Maldives offers endless activities and experiences perfect for a tropical getaway. Take advantage of more benefits and savings when you book directly from the resort’s website.

Guests can enjoy their getaway safely with the resort’s elevated COVID-19 measures. Accredited with Accor ALLSafe certification, the resort gives guests peace of mind that they are in safe hands when they spend their holiday.

Also read: Add to Your Bucket List: Mövenpick’s Signature ‘Chocolate Hour’ in the Perfect Tropical Setting

The resort, nestled within the undisturbed Noonu Atoll, features a beautiful house reef and powder white-sand beaches. Holidaymakers can marvel at the stunning vistas of the Indian Ocean from their overwater pool villa, beach pool suite, or beach spa pool villa. Likewise, Right from their very own plunge pool, they can take a dip into the turquoise waters and explore the colourful marine life around the island.

In-line with its swiss hospitality roots, Mӧvenpick Resort Kuredhivaru Maldives also boasts world-class cuisine from every corner of the globe. The luxury escape is also perfect for families as youngsters can play at the ‘Little Birds Club’. Book your escape to Mӧvenpick Kuredhivaru Maldives by clicking HERE.

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Ifuru Island Maldives Invites You on a Culinary Journey with Its New Indian Thali

Ifuru Island Maldives Unveils New Flavorful Indian Thali Menu

Ifuru Island Maldives brings the rich tastes of India to the Maldives with a brand-new dining experience at its popular restaurant, Social House. The Indian Thali, a meal inspired by the ancient Ayurvedic Six Taste Theory, delivers a perfect balance of flavors designed to nourish both the body and the soul.

Nadedja Bouacha, Executive Chef at Ifuru Island Maldives, calls the creation of this dish “a labor of love.” She said,

“Each element is carefully prepared to honor India’s diverse culinary heritage while offering our guests a rich, comforting, and authentic experience in a setting as extraordinary as our island.”

Guests can look forward to a thoughtfully curated selection of authentic Indian dishes, each showcasing the diverse and vibrant culinary traditions of India. The spread includes favorites like Jhinga Laziz, Butter Chicken, Boti Masala, Dal Makhani, Palak Paneer, Chana Masala, and Tomato Rasam. Alongside these flavorful mains, diners enjoy classic sides such as Jeera Rice, Paratha, Mango Chutney, Masala Onion, and Papadum. Moreover, to finish the meal on a sweet note, the kitchen offers a creative twist on dessert, a luscious Gulab Jamun Cheesecake.

Social House at Ifuru Island Maldives, celebrated for its blend of global flavors and laid-back island luxury, now welcomes guests to enjoy this Indian-inspired culinary journey. Whether you already love Indian cuisine or try it for the first time, the Indian Thali invites you to experience the culture, taste, and mindful approach to eating that define both India and Ifuru Island.

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