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Over 223 Tourist Facilities Operational in the Maldives

maldives tourists holidaying at emerald maldives
223 tourist establishments have reopened in the Maldives while more than 24,000 tourist beds are now operational.

Since the border reopening on 15th July 2020, the Maldives tourism industry has begun to flourish at a steady pace once again. According to the Ministry of Tourism, as of 6th October 2020, 223 tourist establishments have reopened while more than 24,000 tourist beds are now operational.

According to the statistics from the Ministry, a total of 22,007 tourists have arrived in the Maldives since border reopening (as of 5th October 2020). Furthermore, as of 5th October, Russia is the highest-performing market, in terms of tourist arrivals to the Maldives with a market share of 16.3% and 3,598 arrivals. On the other hand, the United Arab Emirates ranks as the second-best performing market with 2,967 arrivals and a market share of 13.5%. Followed by, the United Kingdom ranks as the 4th highest performing market in terms of tourist arrivals.

The Maldives recorded the highest number of tourist arrivals on a single day since the border reopening on 2nd October 2020 with 1,011 arrivals. Furthermore, a number of international flights are resuming operations to the island archipelago. Likewise, the Maldives has established an air bubble between India, permitting movement of Indian tourists, businessmen, work-permit holders to the sunny side of life.

Travelers need to present a negative COVID-19 test on arrival, as made mandatory from 10 September 2020. In addition to that, on 15th September 2020, the World Travel and Tourism Council (WTTC) granted the Maldives the Safe Travels Stamp. Meanwhile, on 3rd September 2020, Velana International Airport (VIA) received ‘Airport Health Accreditation’ by Airports Council International (ACI). VIA became the second airport in the Asia Pacific region to receive the accreditation.

Also read: The Maldives Tops Condé Nast Traveler’s Readers’ Choice Awards 2020

Guesthouse tourism will restart on 15th October 2020. According to the Ministry of Tourism, a guideline is being formulated to administer the opening of guesthouses. This will require all tourists departing from guesthouses in local islands to undertake a PCR test within 72 hours prior to their departure.

Feature image by Emerald Maldives Resort & Spa
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Velassaru Maldives Triumphs as ‘Best Culinary Establishment 2024’ at Hotel Asia 2024 Exhibition & Culinary Challenge!

Velassaru Maldives has emerged as a shining star at the highly anticipated Hotel Asia 2024 Exhibition & International Culinary Challenge. This Exhibition was hosted in the Maldives Dharubaaruge Exhibition Hall and the Maldives National University (MNU) from May 12th to 15th.

The event, which brought together culinary maestros from around the world, witnessed an extraordinary display of skill, creativity, and culinary excellence. Velassaru Maldives’ culinary team, led by Chef Vincent Tan, delivered a stellar performance. The team secured multiple accolades across various categories. In total, Velassaru Maldives garnered 20 awards. This includes 11 Gold, 6 Silver, and 3 Bronze medals, highlighting the exceptional talent and dedication to culinary artistry.

The winners from Velassaru Maldives included:

  • Subeesh Chundaran (Demi Chef de Partie) : Best Dish in Hot Cooking Beef / Omelet (Gold), Gold in Hot Cooking Beef, Lamb, Lobster and Bronze in Hot Cooking Fish.
  • Juliana Azmi (Commis Chef) : Champion in Team Challange (Gold), Gold in Dessert as well as Silver in Cake Decoration.
  • San Jeewa Ranasingha (Commis Chef) : Champion in Team Challange (Gold) Best Dish in Hot Cooking Beef and Bronze in Maldivian Dish
  • Rabiul Miah (Commis Chef) : Runner Up in Creative Salad (Gold) and Silver in Hot Cooking Poultry.
  • Robel Miah (Commi Chef) : Runner Up in Creative Salad (Gold) as well as Silver in Hot Cooking Poultry.
  • Fricilia Arvianti (Commis Chef) : Silver in Dessert Display.

These remarkable achievements underscore Velassaru Maldives’ commitment to culinary excellence and innovation. This Culinary Challenge serves as a testament to the vibrancy and diversity of the culinary landscape. Velassaru Maldives’ participation in the event not only highlights its culinary prowess. It also showcases its unwavering commitment to delivering unparalleled dining experiences to its guests. As Velassaru Maldives continues to push the boundaries of culinary innovation, guests can look forward to indulging in a myriad of gastronomic delights crafted with precision, passion, and creativity by the resort’s talented culinary team.

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