Sweet-toothed lovers seeking a one-of-a-kind culinary adventure in the Maldives are in for a treat. This April, OZEN LIFE MAADHOO will host a highly anticipated residency featuring Janice Wong, the world-renowned pastry chef known for her extraordinary edible art. From 24 to 26 April 2025, Wong will transform the island resort into a haven of sweet indulgence, offering guests exclusive dessert experiences, interactive workshops, and awe-inspiring chocolate installations. Her innovative creations promise to leave a lasting impression on both the palate and the imagination.
A Fusion of Art and Nature
Chef Janice Wong expressed her excitement for the collaboration, saying,
“The Maldives’ natural beauty is a boundless source of inspiration,” remarked Chef Wong. “At OZEN LIFE MAADHOO, I aim to blur the lines between art, nature, and gastronomy—creating moments that linger on the palate and in the memory. This collaboration is a celebration of imagination, and I cannot wait to share it with guests.”
One of the key attractions of her residency will be a towering three-meter-tall edible chocolate wall art installation. Inspired by the Maldives’ vibrant marine life, the artwork will be made entirely from sustainably sourced chocolate. Guests, in turn, will be invited to taste hand-painted bonbons from its 100 reef-like cavities. In addition, Chef Wong will serve unique desserts such as Yuzu Meringue Clouds and Salted Caramel Lava Spheres at live dessert stations, with these delights carefully paired with dessert wines selected by the resort’s sommelier.
Exclusive Dinner and Creative Workshops
Moreover, on April 24th, Chef Wong will team up with OZEN LIFE MAADHOO’s Executive Chef Alok for an exclusive four-hands gourmet dinner. This event, hosted at the resort’s underwater restaurant, M6m, will be limited to just 40 guests. It will feature a dessert degustation menu, where Chef Wong and Chef Alok will reimagine Maldivian ingredients through modernist techniques. As a result, guests will experience a delightful fusion of local flavors with inventive presentations.
Families staying at the resort can also enjoy the culinary artistry. For younger guests, Chef Wong will lead daily chocolate art workshops. In these sessions, children can unleash their creativity, using chocolate crayons, rice paper, and miniature canvases to craft edible masterpieces. Each child, furthermore, will take home a personalized creation along with a keepsake brochure documenting their chocolate art experience.
All these extraordinary activities are part of OZEN LIFE MAADHOO’s INDULGENCE™ Plan, which ensures guests can fully enjoy the event without limitations. The plan includes everything, from sunset bonbon tastings to private consultations with Chef Wong. This reflects THE OZEN COLLECTION’s commitment to offering luxurious, all-inclusive experiences.
This collaboration will offer guests at OZEN LIFE MAADHOO a unique way to experience the Maldives. By blending fine dining, artistic creativity, and the beauty of nature, the event will create unforgettable moments of indulgence.
