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özgür Cengiz Appointed as Tourism Group Wellness Development Director for JOALI Brand

JOALI brand appoints Tourism Group Global Wellness Development Director!

özgür Cengiz has been appointed as the Tourism Group Wellness Development Director for the JOALI brand.

özgür joins the team with a stellar career spanning over 20 years in the hospitality and wellness industry. He also played a major role in the opening team of Richmond Nua Wellness, Turkey’s pioneering wellness resort. Following this, he moved to Jumeriah in Azerbaijan, where he was appointed to oversee the property’s operations and spa offerings.

özgür’s Journey in the Maldives

özgür’s journey in the Maldives started all the way back in 2014. He started out at One&Only Reethi Rah as Director of Spa by ESPA & Fitness. Following this, özgür joined the pre-opening team of JOALI brand to open JOALI Maldives as the Resort Manager. This was a major opportunity as JOALI Maldives is the first art-immersive resort in the Maldives. His lifelong passion and expertise in wellness opened the path for him to open the first well-being island in the Maldives as general manager of JOALI BEING. özgür managed to build a brand recognised globally as one of the most celebrated wellbeing brands.

özgür also served as the ambassador for the Global Wellness Day Project in the Maldives for 7 years. He is also one of the Global Spa & Wellness Awarded judges! His creative approach and insight regarding new trends and his solution-focused approach inspire all those around him.

Wellbeing is an integral part of the identitiy of JOALI as a brand, for our guests and hosts alike. özgür’s extensive knowledge and pasion will truly redefine the wellness offerings for the brand from a broader perspective to take new heights as the JOALI brand portfolio expands, says Tourism Group Managing Director of Gürok Group, Hakan öztürt.

In his new role, özgür will overlook the wellness of the tourism group Gürok, the parent company of JOALI. In addition to being responsible for innovative activations, özgür will also oversee the expansion and strategizing of the wellness offerings at JOALI BEING and JOALI BEING Cure.

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From November 13th-14th, 2024, The Ritz-Carlton Maldives, Fari Islands, hosts the culinary genius of Chef Rolf Fliegauf, a two-Michelin-starred chef from Switzerland renowned for his precision and innovative flavor combinations. Guests can embark on a big game fishing expedition. Followed by dining experiences where Chef Rolf’s. The culinary artistry blends seamlessly with the rich, natural flavors of the Maldives, creating an unforgettable feast. 

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The Ritz-Carlton Maldives, Fari Islands, becomes the stage for extraordinary mixology events this November and December. From November 22-23, 2024, Wax On. Ranked 29th on the World’s 50 Best Bars list, brings the vibrant and eclectic spirit of Berlin’s cocktail scene to the resort. Guests will indulge in some of the world’s finest cocktails crafted with bold flavors and inventive techniques within the stunning island setting.

Following that, from December 5-6, 2024, The Cambridge Public House, ranked 38th on the same prestigious list, infuses the resort with Parisian charm. Head bartender Hyacinthe takes over EAU Bar, offering guests a sophisticated taste of Paris through expertly crafted cocktails that blend the French capital’s elegance with the Maldives’ tropical allure.

Autumn Festival & Halloween Celebrations 

From October 30 to November 5, 2024, The Ritz-Carlton Maldives, Fari Islands, celebrates the Autumn Festival with a series of engaging activities and themed dining experiences. Guests will dive into underwater explorations with marine biologists, enjoy snorkeling adventures, and participate in autumn-inspired craft workshops. The special programming for Ritz Kids & Teens includes pumpkin-themed crafts, a fashion show, gymnastics, and a Castaway Sandbank experience. Wellness enthusiasts can partake in restorative yoga, DIY beauty sessions, and fitness classes like Killer Abs and Beach Body Blast. The celebrations culminate in an Autumn Carnival and a Halloween feast, where seasonal flavors blend with a lively, festive atmosphere.

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