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Patina Maldives Welcomes Michelin Star Chef Kazuo Harada!

Patina Maldives announces the exclusive residency of Michelin Star-awarded Chef Kazoo Harada at KŌEN from March 12 to 16, 2024.

Born to a Japanese father and a Brazilian mother, Chef Kazuo’s passion for gastronomy was ignited by his grandfather. Chef Kazuo’s culinary journey began at the esteemed Grand Hyatt in São Paulo. This journey has led him to immersive experiences in Japan and Dubai.

And now, Chef Kazuo invites guests at Patina Maldives to embark on a culinary journey unlike any other. During his residency at KŌEN Patina Maldives, Chef Kazuo will oversee an exclusive series of omakase dinners. Here, guests can delight in the harmonious fusion of Japanese tradition and Brazilian innovation showcased in each meticulously prepared dish. Additionally, Chef Kazuo will also explore local markets to source inspiration from indigenous ingredients. The menu presented at Patina Maldives will truly be unique to his residency, making it a once-in-a-lifetime experience.

About Patina Maldives

Patina Maldives, Fari Islands is the latest hospitality concept by Capella Hotel Group. The resort offers 90 contemporary one-to-three-bedroom Beach and Waterpool Villas, alongside, 20 Fari Studios. Located in Noth Male’ Atoll, Patina Maldives offers guests a truly unique and artistic experience.

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MIC Group Appoints Mohamed Nisham as Chief Financial Controller

Chief Financial Controller Mohamed Nisham Joins MIC Group

MIC Group announces the appointment of Mohamed Nisham as its new Chief Financial Controller, a strategic move aimed at enhancing the company’s financial operations. Nisham, a seasoned professional in financial management within the hospitality sector, brings significant expertise in areas such as financial strategy, automation, and improving operational processes. In his new role, he will oversee the financial operations across all business divisions, working to ensure both growth and financial stability for the company.

Ali Shakir, Group General Manager at MIC Group, expresses his enthusiasm about the appointment, commenting:

“At MIC Group, we uphold a strong commitment to operational excellence, and Nisham’s appointment further strengthens our dedication to financial discipline and innovation. His proven expertise in financial automation and strategic budgeting will play a crucial role in optimizing our financial performance and driving sustainable growth.”

Nisham holds an MBA in Accounting & Finance from the University of Suffolk and has built a remarkable career in financial leadership within the luxury hospitality industry in the Maldives. His experience includes expertise in financial planning, cost control, and regulatory compliance. Prior to this role, Nisham served as the Financial Controller at Oaga Art Resort, where he played a key role in enhancing the resort’s financial structure. Additionally, his previous positions at Amilla Maldives and Anantara Kihavah Villas further highlight his skill in managing finances at high-profile luxury properties.

Sharing his thoughts on his new role, Nisham remarks:

“I am thrilled to be part of MIC Group and contribute to its ongoing growth and financial excellence. My focus will be on optimizing financial strategies, enhancing operational efficiency, and ensuring long-term sustainability. I look forward to collaborating with the talented team to refine our operations and create exceptional value.”

Known for its world-class service in the hospitality and catering sectors, MIC Group operates the Maldives Inflight Kitchen and provides catering for a range of international airlines and private jets. Additionally, the group manages Hulhule Island Hotel, the only hotel located at Velana International Airport, and Madifushi Private Island Maldives in Meemu Atoll.

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