Search
Close this search box.

Qatar Airways Celebrates Chinese New Year With Commemorative Tokens

Qatar Airways chinese new year
Qatar Airways celebrates Chinese New Year with commemorative tokens, specially designed menu cards And oriental-inspired flavours.

In celebration of the Chinese New Year, Qatar Airways will take you on a journey of flavours with an oriental-inspired menu onboard flights to popular Asia destinations between 11 and 12 February 2021. At Qatar Airways’ Al Mourjan Business Lounge, passengers will also have the opportunity to sample wholesome Asian cuisine and celebrate the traditional lunisolar Chinese calendar in Qatar Airways’ five-star hub Hamad International Airport (HIA) during the same period.

Business Class passengers travelling to Hong Kong, Malaysia and Singapore can select from a delicious à la carte menu that will feature Cantonese style pineapple smoked salmon, white radish stuffed with cream cheese and dragon fruit, chicken and prawn wonton soup with shiitake mushrooms, spring onion and chili soy sauce, stir-fried handmade noodles with lobster in doubanjiang sauce mixed with mushrooms and spring onion, and pan seared duck with lotus seed brown rice and vegetables.

At Qatar Airways we recognise the importance of celebrating the customs of our diverse segments of loyal passengers. As they travel with us this year, we hope that they enjoy this special occasion and the delicious dishes our chefs have created for them as they celebrate Chinese New Year and enjoy family reunions.

Qatar Airways Group Chief Executive, His Excellency Mr. Akbar Al Baker.
Also read: Qatar Airways Earns Highest Diamond Standard Status in the Global APEX Health Safety

Following this, passengers can indulge in a tantalising dessert which includes dried raspberry kumquat mousse. Passengers travelling in Economy Class can enjoy stir-fried prawn noodles with spring onions and crispy youtiao, or sweet and sour chicken stir-fried pineapple rice, as the main dish. For dessert, customers can indulge in a tofu and honey roasted sesame seed mousse.

Qatar Airways’ Premium passengers will also be treated to special Chinese New Year touches throughout their onboard experience featuring a spiced oriental fizz welcome beverage on board, festive tray mats and napkin bands with traditional good luck and fortune symbols, chopsticks served on all trays, and Chinese lucky knots placed on cutlery rolls. Economy Class passengers will receive red envelopes ‘hóngbāo’ with inspiring messages that symbolise good fortune and luck for the New Year ahead.

Feature image by Qatar Airways

Ad - immaldives.com

Latest

Velassaru Maldives Triumphs as ‘Best Culinary Establishment 2024’ at Hotel Asia 2024 Exhibition & Culinary Challenge!

Velassaru Maldives has emerged as a shining star at the highly anticipated Hotel Asia 2024 Exhibition & International Culinary Challenge. This Exhibition was hosted in the Maldives Dharubaaruge Exhibition Hall and the Maldives National University (MNU) from May 12th to 15th.

The event, which brought together culinary maestros from around the world, witnessed an extraordinary display of skill, creativity, and culinary excellence. Velassaru Maldives’ culinary team, led by Chef Vincent Tan, delivered a stellar performance. The team secured multiple accolades across various categories. In total, Velassaru Maldives garnered 20 awards. This includes 11 Gold, 6 Silver, and 3 Bronze medals, highlighting the exceptional talent and dedication to culinary artistry.

The winners from Velassaru Maldives included:

  • Subeesh Chundaran (Demi Chef de Partie) : Best Dish in Hot Cooking Beef / Omelet (Gold), Gold in Hot Cooking Beef, Lamb, Lobster and Bronze in Hot Cooking Fish.
  • Juliana Azmi (Commis Chef) : Champion in Team Challange (Gold), Gold in Dessert as well as Silver in Cake Decoration.
  • San Jeewa Ranasingha (Commis Chef) : Champion in Team Challange (Gold) Best Dish in Hot Cooking Beef and Bronze in Maldivian Dish
  • Rabiul Miah (Commis Chef) : Runner Up in Creative Salad (Gold) and Silver in Hot Cooking Poultry.
  • Robel Miah (Commi Chef) : Runner Up in Creative Salad (Gold) as well as Silver in Hot Cooking Poultry.
  • Fricilia Arvianti (Commis Chef) : Silver in Dessert Display.

These remarkable achievements underscore Velassaru Maldives’ commitment to culinary excellence and innovation. This Culinary Challenge serves as a testament to the vibrancy and diversity of the culinary landscape. Velassaru Maldives’ participation in the event not only highlights its culinary prowess. It also showcases its unwavering commitment to delivering unparalleled dining experiences to its guests. As Velassaru Maldives continues to push the boundaries of culinary innovation, guests can look forward to indulging in a myriad of gastronomic delights crafted with precision, passion, and creativity by the resort’s talented culinary team.

Ad - immaldives.com
No more posts to show