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Rocking Veganuary: Hard Rock Cafe Unveils Global Plant-Powered Menu!

Vegan Menu at Hard Rock Maldives
Embracing the spirit of Veganuary, Hard Rock Cafe Maldives proudly unveils its inaugural vegan menu, inviting travellers to savour a plant-based culinary experience this January.

“Offering “The Hard Rock Cafe x Veganuary” Menu to the locals at Maldives allows us to open our doors to a growing community of vegan guests.” said Frederic Lebegue, General Manager of Hard Rock Hotel Maldives “We’re positive this will contribute to customers’ enjoyment of the unparalleled Hard Rock experience.”

Launching on January 1st across all participating Hard Rock Cafe locations globally, including the stunning Hard Rock Cafe Maldives, the “Hard Rock Cafe x Veganuary Menu” introduces a delectable array of vegan delights. Aligned with the brand’s commitment to “Save The Planet,” this unique menu showcases a fusion of flavours, featuring standout dishes like Garlic Courgette Bruschetta and Quinoa Mexicana Salad. Quench your thirst with refreshing beverages like Health Kick, Veganuary Pledge, Virgin Pineapple Mojito, and Apple Cobbler on the Rocks. Beyond these highlights, the menu caters to diverse tastes, offering easily organizable options such as the mouthwatering Impossible Quesadilla and Tacos, along with the indulgent Hot Fudge Banana Bread for dessert enthusiasts. Immerse yourself in a culinary journey that celebrates sustainability without compromising on taste at the Hard Rock Cafe this Veganuary.

“We are thrilled to be participating in Veganuary to support a cause that is so well aligned with our brand motto, “Save The Planet”. With the special menu, we aim to offer truly exceptional Vegan and Vegetarian offerings for our patrons, across locations”, said Tom Perez, Vice President Business Development & Franchise Operations Global Hard Rock International.

“Veganuary is over the moon to have Hard Rock Cafe participating this January and offering its customers a range of exciting plant-based dishes that will help everyone do their bit to Save the Planet! We’re particularly excited about the co-branded merchandise collection that will enable Hard Rock fans to showcase their passion for the planet and plant-based eating as well,” says Toni Vernelli, International Head of Policy and Communications for Veganuary.

Guests can show their support by taking home a piece of the specially curated co-branded collection, featuring Classic/ Save the Planet Tees and Veganuary branded Tote Bags.

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MIC Group Appoints Mohamed Nisham as Chief Financial Controller

Chief Financial Controller Mohamed Nisham Joins MIC Group

MIC Group announces the appointment of Mohamed Nisham as its new Chief Financial Controller, a strategic move aimed at enhancing the company’s financial operations. Nisham, a seasoned professional in financial management within the hospitality sector, brings significant expertise in areas such as financial strategy, automation, and improving operational processes. In his new role, he will oversee the financial operations across all business divisions, working to ensure both growth and financial stability for the company.

Ali Shakir, Group General Manager at MIC Group, expresses his enthusiasm about the appointment, commenting:

“At MIC Group, we uphold a strong commitment to operational excellence, and Nisham’s appointment further strengthens our dedication to financial discipline and innovation. His proven expertise in financial automation and strategic budgeting will play a crucial role in optimizing our financial performance and driving sustainable growth.”

Nisham holds an MBA in Accounting & Finance from the University of Suffolk and has built a remarkable career in financial leadership within the luxury hospitality industry in the Maldives. His experience includes expertise in financial planning, cost control, and regulatory compliance. Prior to this role, Nisham served as the Financial Controller at Oaga Art Resort, where he played a key role in enhancing the resort’s financial structure. Additionally, his previous positions at Amilla Maldives and Anantara Kihavah Villas further highlight his skill in managing finances at high-profile luxury properties.

Sharing his thoughts on his new role, Nisham remarks:

“I am thrilled to be part of MIC Group and contribute to its ongoing growth and financial excellence. My focus will be on optimizing financial strategies, enhancing operational efficiency, and ensuring long-term sustainability. I look forward to collaborating with the talented team to refine our operations and create exceptional value.”

Known for its world-class service in the hospitality and catering sectors, MIC Group operates the Maldives Inflight Kitchen and provides catering for a range of international airlines and private jets. Additionally, the group manages Hulhule Island Hotel, the only hotel located at Velana International Airport, and Madifushi Private Island Maldives in Meemu Atoll.

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