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Rocking Veganuary: Hard Rock Cafe Unveils Global Plant-Powered Menu!

Vegan Menu at Hard Rock Maldives
Embracing the spirit of Veganuary, Hard Rock Cafe Maldives proudly unveils its inaugural vegan menu, inviting travellers to savour a plant-based culinary experience this January.

“Offering “The Hard Rock Cafe x Veganuary” Menu to the locals at Maldives allows us to open our doors to a growing community of vegan guests.” said Frederic Lebegue, General Manager of Hard Rock Hotel Maldives “We’re positive this will contribute to customers’ enjoyment of the unparalleled Hard Rock experience.”

Launching on January 1st across all participating Hard Rock Cafe locations globally, including the stunning Hard Rock Cafe Maldives, the “Hard Rock Cafe x Veganuary Menu” introduces a delectable array of vegan delights. Aligned with the brand’s commitment to “Save The Planet,” this unique menu showcases a fusion of flavours, featuring standout dishes like Garlic Courgette Bruschetta and Quinoa Mexicana Salad. Quench your thirst with refreshing beverages like Health Kick, Veganuary Pledge, Virgin Pineapple Mojito, and Apple Cobbler on the Rocks. Beyond these highlights, the menu caters to diverse tastes, offering easily organizable options such as the mouthwatering Impossible Quesadilla and Tacos, along with the indulgent Hot Fudge Banana Bread for dessert enthusiasts. Immerse yourself in a culinary journey that celebrates sustainability without compromising on taste at the Hard Rock Cafe this Veganuary.

“We are thrilled to be participating in Veganuary to support a cause that is so well aligned with our brand motto, “Save The Planet”. With the special menu, we aim to offer truly exceptional Vegan and Vegetarian offerings for our patrons, across locations”, said Tom Perez, Vice President Business Development & Franchise Operations Global Hard Rock International.

“Veganuary is over the moon to have Hard Rock Cafe participating this January and offering its customers a range of exciting plant-based dishes that will help everyone do their bit to Save the Planet! We’re particularly excited about the co-branded merchandise collection that will enable Hard Rock fans to showcase their passion for the planet and plant-based eating as well,” says Toni Vernelli, International Head of Policy and Communications for Veganuary.

Guests can show their support by taking home a piece of the specially curated co-branded collection, featuring Classic/ Save the Planet Tees and Veganuary branded Tote Bags.

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Federico Tidu Joins COMO Cocoa Island as Executive Chef

COMO Cocoa Island new executive chef Federico Tidu

COMO Cocoa Island has just appointed Federico Tidu as its new Executive Chef. With years of experience in some of the world’s best Michelin-starred kitchens and luxury resorts, Chef Tidu brings a wealth of culinary expertise. His arrival promises an exciting shift in the resort’s dining scene, with a focus on fresh, seasonal ingredients and Mediterranean-inspired dishes.

Chef Tidu grew up on the Italian island of Sardinia, where his love for food began at the age of 13. Surrounded by the island’s vibrant food culture, he quickly developed a passion for cooking, particularly with local ingredients that continue to inspire his dishes today.

In 2022, Chef Tidu received the Chef Hat Award from the Australian Good Food Guide during his time at Jonah’s Restaurant in Australia. The award is a mark of culinary excellence, given to chefs who excel in all aspects of the dining experience—taste, presentation, and technique. This recognition highlights Chef Tidu’s commitment to creating unforgettable meals that stay with diners long after they leave the table.

A Focus on Fresh, Local Ingredients

At COMO Cocoa Island, Chef Tidu is in charge of Ufaa, the resort’s signature restaurant. The menu at Ufaa is a unique fusion of Mediterranean influences and the fresh, local flavors of the Maldives. Each day, the menu changes to highlight the best of the region’s seasonal ingredients, particularly the seafood that the Maldives is known for.

The philosophy at COMO Hotels and Resorts has always centered on creating meals that nourish both the body and the soul. Chef Tidu’s approach aligns perfectly with this ethos. His focus on fresh, sustainable ingredients and dishes that are both innovative and rooted in tradition will no doubt elevate the dining experience at COMO Cocoa Island. Guests can look forward to a dining journey that’s as exciting as it is delicious.

As part of COMO Hotels and Resorts’ dedication to bringing wellness into every meal, the brand has also released a cookbook, COMO Simple. Compiled by Mrs. Christina Ong, the brand’s founder, and the resort’s chefs, the book features over 30 recipes from around the world. These easy-to-follow recipes celebrate COMO’s approach to healthy, nourishing food, offering anyone the chance to recreate the COMO dining experience at home.

With Chef Tidu now leading the way, COMO Cocoa Island is ready to offer guests an unforgettable culinary experience that brings together the best of Mediterranean cuisine and the freshest Maldivian ingredients.

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