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Rocking Veganuary: Hard Rock Cafe Unveils Global Plant-Powered Menu!

Vegan Menu at Hard Rock Maldives
Embracing the spirit of Veganuary, Hard Rock Cafe Maldives proudly unveils its inaugural vegan menu, inviting travellers to savour a plant-based culinary experience this January.

“Offering “The Hard Rock Cafe x Veganuary” Menu to the locals at Maldives allows us to open our doors to a growing community of vegan guests.” said Frederic Lebegue, General Manager of Hard Rock Hotel Maldives “We’re positive this will contribute to customers’ enjoyment of the unparalleled Hard Rock experience.”

Launching on January 1st across all participating Hard Rock Cafe locations globally, including the stunning Hard Rock Cafe Maldives, the “Hard Rock Cafe x Veganuary Menu” introduces a delectable array of vegan delights. Aligned with the brand’s commitment to “Save The Planet,” this unique menu showcases a fusion of flavours, featuring standout dishes like Garlic Courgette Bruschetta and Quinoa Mexicana Salad. Quench your thirst with refreshing beverages like Health Kick, Veganuary Pledge, Virgin Pineapple Mojito, and Apple Cobbler on the Rocks. Beyond these highlights, the menu caters to diverse tastes, offering easily organizable options such as the mouthwatering Impossible Quesadilla and Tacos, along with the indulgent Hot Fudge Banana Bread for dessert enthusiasts. Immerse yourself in a culinary journey that celebrates sustainability without compromising on taste at the Hard Rock Cafe this Veganuary.

“We are thrilled to be participating in Veganuary to support a cause that is so well aligned with our brand motto, “Save The Planet”. With the special menu, we aim to offer truly exceptional Vegan and Vegetarian offerings for our patrons, across locations”, said Tom Perez, Vice President Business Development & Franchise Operations Global Hard Rock International.

“Veganuary is over the moon to have Hard Rock Cafe participating this January and offering its customers a range of exciting plant-based dishes that will help everyone do their bit to Save the Planet! We’re particularly excited about the co-branded merchandise collection that will enable Hard Rock fans to showcase their passion for the planet and plant-based eating as well,” says Toni Vernelli, International Head of Policy and Communications for Veganuary.

Guests can show their support by taking home a piece of the specially curated co-branded collection, featuring Classic/ Save the Planet Tees and Veganuary branded Tote Bags.

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Marriott Completes First KURIMAGU Leadership Program in the Maldives

KURIMAGU Leadership Program

Marriott International proudly announces the successful completion of the inaugural KURIMAGU Leadership Program. This milestone underscores the company’s commitment to nurturing and empowering local Maldivian talent within the hospitality industry. The graduation ceremony took place on 29 November 2024, at The Ritz-Carlton Maldives, Fari Islands. It celebrated the achievements of the program’s first cohort. The cohort included 29 associates from Marriott’s resorts across the Maldives.

Mark Fletcher, Area Director of Human Resources for Singapore & Maldives at Marriott International, expressed his pride in the program’s success:

“We are incredibly proud of the progress made by the first cohort of KURIMAGU participants. KURIMAGU is more than just a leadership development program – it’s a platform for Maldivian talent to thrive. By empowering our associates with the tools and support to excel in leadership roles, we are shaping the future of Marriott while contributing to the long-term growth and prosperity of the Maldives’ hospitality industry. This is a critical part of our ongoing commitment to investing in and developing local talent for sustainable success”

A Year of Dynamic Learning and Growth

The KURIMAGU Leadership Program is a transformative 12-month initiative designed to develop the leadership potential of local talent. It prepares participants for key roles within Marriott and the broader hospitality industry. Graduates came from renowned properties including Sheraton Maldives Full Moon Resort & Spa, Le Méridien Maldives Resort & Spa, The Westin Maldives Miriandhoo Resort, JW Marriott Maldives Resort & Spa, JW Marriott Kaafu Atoll Island Resort, W Maldives, The St. Regis Maldives Vommuli Resort & Spa, and The Ritz-Carlton Maldives, Fari Islands. Marriott’s continued support for this initiative highlights its dedication to creating a pipeline of future leaders for the Maldives hospitality sector.

Over the past year, participants have engaged in an enriching learning experience. The curriculum included both in-person and virtual training sessions, self-paced e-learning, structured mentoring, cross-disciplinary exposure, and collaborative group learning. Participants also had opportunities to interact with senior leaders through insightful fireside chats. During these chats, they received valuable feedback on their career progression. Mentorship from seasoned hoteliers guided their development, fostering both personal and professional growth. This collaborative environment encouraged participants to share experiences. Learn from each other, and build lasting networks that enhanced their leadership capabilities.

Marriott International remains dedicated to nurturing local talent and fostering a culture of growth and leadership. The KURIMAGU Leadership Program reflects Marriott’s core value of “Putting People First” and contributes to the long-term success of both the company and the Maldives’ hospitality industry. Through initiatives like KURIMAGU, Marriott International aims to build a strong pipeline of talented individuals, ready to assume greater responsibilities and lead the future of the hospitality sector in the Maldives and beyond.

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