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Saurabh Pandit Appointed as Revenue Manager at Sun Siyam Iru Fushi

Mr. Saurabh Pandit
Sun Siyam Iru Fushi has announced the appointment of Mr. Saurabh Pandit as its Revenue Manager.

Saurabh’s journey in hospitality in the hospitality industry began as a Guest Services Officer at Hyatt Hotels. In this role, he deeply appreciated guest satisfaction and service excellence. Additionally, he also gained valuable experience and insight into the aviation sector as a Pricing Executive at Jet Airways. With his diverse experiences, Saurabh has shaped his customer-centric approach. This has given him a holistic understanding of the industry and its various factors.

Taking on the New Role at Sun Siyam Iru Fushi

With his decade-long experience in the industry, Saurabh ventures into this new role at Sun Siyam Iru Fushi.

I am thrilled to join Sun Siyam Iru Fushi and eagerly anticipate collaborating with exceptionally talented team. Together, we will leverage our collective expertise to implement innocative strategies and contribute to the continued success of the resort, says Saurabh.

With his profound knowledge and skills in revenue management and distribution, Saurabh is anticipated to play a pivotal role in elevating and enhancing the revenue strategies at Sun Siyam Iru Fushi.

In his new role as Revenue Manager at Sun Siyam Iru Fushi, Saurabh will spearhead revenue optimization initiatives and redefine distribution strategies. In addition to this, Saurabh will collaborate with cross-functional teams to ensure a seamless and efficient operation. His leadership will play a pivotal role in enhancing the resort’s competitiveness in the dynamic hospitality market of the Maldives.

We are confident that Saurabh Pandit’s appointment will further elavate the resort’s revenue management strategies. His proven track record in driving revenue growth and optimizing distribution channels aligns seamlessly with the resort’s vision for sustained success and enhanced guest satisfaction, says Jiji Rajesh – Group Director of Revenue & Distribution.

Prior to this new role as Revenue Manager at Sun Siyam Iru Fushi, Saurabh was at Radisson Blu Hotel & Spa, Nashik, where he played an essential role in enhancing revenue strategies and optimizing distribution channels.

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COMO Cocoa Island new executive chef Federico Tidu

COMO Cocoa Island has just appointed Federico Tidu as its new Executive Chef. With years of experience in some of the world’s best Michelin-starred kitchens and luxury resorts, Chef Tidu brings a wealth of culinary expertise. His arrival promises an exciting shift in the resort’s dining scene, with a focus on fresh, seasonal ingredients and Mediterranean-inspired dishes.

Chef Tidu grew up on the Italian island of Sardinia, where his love for food began at the age of 13. Surrounded by the island’s vibrant food culture, he quickly developed a passion for cooking, particularly with local ingredients that continue to inspire his dishes today.

In 2022, Chef Tidu received the Chef Hat Award from the Australian Good Food Guide during his time at Jonah’s Restaurant in Australia. The award is a mark of culinary excellence, given to chefs who excel in all aspects of the dining experience—taste, presentation, and technique. This recognition highlights Chef Tidu’s commitment to creating unforgettable meals that stay with diners long after they leave the table.

A Focus on Fresh, Local Ingredients

At COMO Cocoa Island, Chef Tidu is in charge of Ufaa, the resort’s signature restaurant. The menu at Ufaa is a unique fusion of Mediterranean influences and the fresh, local flavors of the Maldives. Each day, the menu changes to highlight the best of the region’s seasonal ingredients, particularly the seafood that the Maldives is known for.

The philosophy at COMO Hotels and Resorts has always centered on creating meals that nourish both the body and the soul. Chef Tidu’s approach aligns perfectly with this ethos. His focus on fresh, sustainable ingredients and dishes that are both innovative and rooted in tradition will no doubt elevate the dining experience at COMO Cocoa Island. Guests can look forward to a dining journey that’s as exciting as it is delicious.

As part of COMO Hotels and Resorts’ dedication to bringing wellness into every meal, the brand has also released a cookbook, COMO Simple. Compiled by Mrs. Christina Ong, the brand’s founder, and the resort’s chefs, the book features over 30 recipes from around the world. These easy-to-follow recipes celebrate COMO’s approach to healthy, nourishing food, offering anyone the chance to recreate the COMO dining experience at home.

With Chef Tidu now leading the way, COMO Cocoa Island is ready to offer guests an unforgettable culinary experience that brings together the best of Mediterranean cuisine and the freshest Maldivian ingredients.

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