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Situation Maldives: State of Public Health Emergency Extended

Situation Maldives – A month ago, Maldives declared state of public health emergency for the first time ever due to the global spread of COVID-19. On Friday, Minister of Health announced the extension of the state of public health emergency till 30th April 2020. Furthermore, closure of all educational institutions has also been extended to an additional week from 12th April 2020 onwards.

health minister speaking at press conference
Health Minister Abdulla Ameen speaking at the press conference regarding extension of State of Public Health Emergency

The government of Maldives along with the health professionals have been overseeing the situation while implementing all necessary precautions. On 01st April 2020, a curfew was imposed in greater Male’ area between 17:00 hours and 20:00 hours every day, from 02nd April 2020. However, on 09th April 2020, the Director General of Public Health announced the discontinuation of the curfew. Despite the curfew being lifted, groups of more than three people are still not allowed outside.

Maldives saw a total of 19 positive cases within the one month, out of which 13 individuals have recovered as of now. With more than 1000 individuals currently quarantined and a number of Maldivians returning to the country, the government has also announced plans for additional quarantine facilities.

To ensure the well-being of all Maldivians affected by COVID-19, rescue flights for those stranded abroad and wishes to return home are being carried out by Maldivian airlines. Moreover, care packages are being taken to families abroad during the special flights, with over 08 tonnes of goods flown to Srilanka alone. In addition to the rescue flights, Maldivian has also been operating cargo flights to Bangkok, Dubai, Colombo, Trivandrum and Chennai.

The embassies are working in collaboration with Maldivian. The priority is to transport home the people facing the direst of circumstances or those who lack any options. For example, to transport home a person who travelled overseas on a temporary visit to seek medical care. The circumstances such a person faces are far worse than the families who reside there.”

Mabrook Azeez, Government Spokesperson.

As the borders still remain closed for foreigners and the country is under a state of Public Health Emergency, a large number of resorts have ceased its operations for the time being. Universal Enterprises, Crown & Champa Resorts, and Villa Hotels are some of the many companies which has closed their resorts.

Tourism being the backbone of the country’s economy, the outbreak hit the Maldives hard. Bank of Maldives introduced an MVR 2.5 billion stimulus package to support businesses affected by the situation. This allows the receiver to a 6% interest per annum for a period of 03 years, including a grace period of 6 months during which principal nor interest payments will be required to pay. Small and medium scale businesses as well as self-employed individuals can avail loans through SME Development Finance Corporation (SDFC). Moreover, moratorium on housing loans, student loans as well as personal loans from Bank of Maldives can be availed.

On 08th April 2020, President Ibrahim Mohamed Solih discussed the ongoing COVID-19 situation with the Director General of the World Health Organisation (WHO), Dr. Tedros Adhanom over the phone. The president expressed appreciation for the efforts of WHO in raising awareness and assisting in battling the pandemic. Although Maldives has not seen a community spread, the President emphasised that preparations have been initiated since January and were taken with the consideration of the worst-case scenario.

President Ibrahim Solih Speaking to the Director General of WHO
President Ibrahim Solih Speaking to the Director General of WHO

The world cannot be locked down for months. What we need to do is to find the ‘Safest tomorrow’ to travel. Therefore, safe ways to start traveling and safe markets to start with, a must be on top of our agenda.”

Tourism Minister Ali Waheed said at UNWTO Global Tourism Crisis Committee meeting.

It’s no surprise that the global pandemic brought the travel industry to a halt. Hence, UNWTO brought together a Global Tourism Crisis Committee in order to support the world tourism. The Tourism Minister Ali Waheed was appointed the chair of South Asian Regional Commission of the committee. As the need for coordination and cooperation is vital in order to overcome the pandemic, holding regular virtual meetings will help in analysing and evaluating the situation across the world. UNWTO also introduced ‘Stay home today so you can travel tomorrow’ tagline promoted through digital media as the hashtag #TravelTomorrow.

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Exploring Coffee Culture and Its Rise in Southeast Asia

Coffee in Southeast Asia - Slowbar Coffee in Thailand

The love for coffee in Southeast Asia runs deep. What began as a foreign beverage introduced by European colonists centuries ago has now evolved into a vibrant and essential part of daily life across the region. From the strong, sweet brews of Vietnam. To the traditional kopi tubruk of Indonesia. And the burgeoning café culture in Malaysia and Thailand, coffee has become a powerful symbol of connection, culture, and commerce. But how did this once unfamiliar drink become so beloved in Southeast Asia? Let’s explore how coffee took root in the region. How it evolved over time, and why it has become such an integral part of Southeast Asian culture.

The Evolution of Coffee Culture in Southeast Asia

Coffee’s journey through Southeast Asia began centuries ago. Introduced by European colonizers and missionaries. Countries like Vietnam and Indonesia were among the first to cultivate coffee beans, and these countries have since become powerhouses in the global coffee trade. Vietnam, for example, has long been known for its iconic iced coffee, cà phê sữa đá, made with strong Robusta beans and sweetened condensed milk. This drink has become a staple of daily life. Often enjoyed in bustling street cafés or small family-owned coffee shops.

Coffee culture in Southeast Asia - Sumatran Coffee in Indonesia
Sumatran Coffee, Indonesia
Image via: Queen Bean Coffee Company Blog

In Indonesia, the coffee culture traces its roots to colonial times when Dutch settlers established large plantations. Today, Indonesia is known for its unique coffee varieties like kopi tubruk (a traditional sweetened coffee) and the globally renowned Sumatra beans. The cultivation of coffee has shaped not only the region’s economy but also its social fabric, as locals gather in cafés to enjoy the rich, bold flavors and connect with one another.

The Rise of Coffee Shops and Specialty Cafés

In recent decades, the rise of specialty coffee shops has further fueled the revolution of coffee in Southeast Asia. These establishments, often featuring artisanal brewing methods and premium beans, cater to an increasingly sophisticated coffee market. Young people, in particular, have embraced the café culture. Transforming these spaces into hubs for socializing, studying, and working. In Thailand, for example, Bangkok’s vibrant coffee scene is home to a growing number of local roasters and internationally inspired cafés. Each offering a unique twist on the traditional coffee experience.

Roots at theCOMMONS, Bangkok, Thailand
Roots at theCOMMONS in Bangkok, Thailand
Image via: Noc Coffee Co

International coffee chains like Starbucks have also played a role in shaping the region’s coffee landscape. Introducing new trends and making coffee more accessible to a wider audience. However, despite this global influence, Southeast Asia’s traditional coffee culture continues to thrive. With many locals still opting for their beloved street-style brews over commercial chains.

Coffee’s Role in Daily Life and Social Gatherings

Coffee is not just a beverage in Southeast Asia. It is a social ritual, deeply intertwined with the culture. In countries like Vietnam and Malaysia, coffee shops are places of community gathering. Where people meet friends, discuss business, or simply relax and enjoy the moment. This sense of camaraderie and tradition is often reflected in the way coffee is consumed. In Vietnam, coffee drinking is often accompanied by lively conversation in outdoor cafés. While in Indonesia, the act of drinking coffee can be a quiet, contemplative experience shared with family or close friends.

The sense of connection that coffee fosters is one of the reasons it is so cherished in the region. It brings people together. Whether in bustling city centers or quiet rural towns, forming a shared experience across generations.

Coffee’s Economic Influence from Bean to Cup

Beyond its cultural impact, coffee has also become a major economic force in Southeast Asia. Vietnam, Indonesia, and Thailand are key producers of coffee beans, which are exported globally. This has not only shaped the local economies but has also created opportunities for farmers and small businesses involved in the coffee trade. Coffee cultivation provides jobs for millions of people. From farmers in the mountains of Vietnam to baristas in urban cafés across the region.

The growing demand for specialty coffee has also spurred innovation in the region. With local farmers experimenting with new growing techniques and processing methods to improve the quality of their beans. This has positioned Southeast Asia as a rising star in the global coffee industry. Attracting international attention and investment.

As coffee culture continues to evolve in Southeast Asia, its rich history, diverse flavors, and deep cultural significance will undoubtedly play a central role in shaping the future of coffee worldwide. From its humble beginnings as a colonial import to its current status as a symbol of connection, creativity, and commerce. Southeast Asia’s love for coffee is a testament to the region’s ability to adapt and transform global influences into something uniquely its own.

Feature Image via Aroma Thailand

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