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Six Senses Laamu Launches Annual MUI Report

beach pool villas at six senses laamu in the greenery
Six Senses Laamu has published the annual Maldives Underwater Initiative report.

Six Senses Laamu has published the annual Maldives Underwater Initiative (MUI) report. MUI is a multiple award-winning marine conservation initiative based at the 5-star resort, Six Senses Laamu in the Maldives. Six Senses Laamu was recently selected among the Top 25 Hotels in Asia.

According to the report, Six Senses Laamu spent USD 163,219 of the resort’s sustainability fund on projects that positively impacted numerous people, wildlife, and habitats in 2019. Furthermore, the majority of this expenditure was invested in furthering MUI’s research, education, and community projects.

Over the years MUI has invited some of the world’s leading marine conservationists to Laamu. Likewise, in 2019 the initiative worked with a range of researchers and storytellers, entrepreneurs, and lecturers. All of them played a vital role in helping MUI achieve their goals this year.

As the only resort in Laamu Atoll, we are fortunate to be located in a relatively untouched region of the Maldives. We are in Laamu to create a legacy, to leave this beautiful and unique part of the Maldives better than we found it. This vision was ignited by our General Manager, Marteyne van Well, and continues to burn through our research projects, which allow us to fully understand the marine resources that exist in Laamu and how we can best protect them. With scientific-based evidence and the support of the Laamu community, we hope to protect Laamu’s natural resources for generations to come.

A statement by Six Senses Laamu on the report

MUI consists of staff from the resort, as well as its three partner NGOs: The Manta Trust, Blue Marine Foundation, and The Olive Ridley Project. All of these partners work together to reach research, guest education, and community outreach goals.

As the first resort in Laamu Atoll, Six Senses Laamu takes a great deal of responsibility for the conservation of the marine and terrestrial environment upon which the resort and local community are reliant. The resort employs 55% Maldivian staff and works closely with all 13 island councils, the Laamu Atoll Council, and all 13,000 residents to achieve shared community development and education goals.

Feature image by Six Senses Laamu
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MIC Group Appoints Mohamed Nisham as Chief Financial Controller

Chief Financial Controller Mohamed Nisham Joins MIC Group

MIC Group announces the appointment of Mohamed Nisham as its new Chief Financial Controller, a strategic move aimed at enhancing the company’s financial operations. Nisham, a seasoned professional in financial management within the hospitality sector, brings significant expertise in areas such as financial strategy, automation, and improving operational processes. In his new role, he will oversee the financial operations across all business divisions, working to ensure both growth and financial stability for the company.

Ali Shakir, Group General Manager at MIC Group, expresses his enthusiasm about the appointment, commenting:

“At MIC Group, we uphold a strong commitment to operational excellence, and Nisham’s appointment further strengthens our dedication to financial discipline and innovation. His proven expertise in financial automation and strategic budgeting will play a crucial role in optimizing our financial performance and driving sustainable growth.”

Nisham holds an MBA in Accounting & Finance from the University of Suffolk and has built a remarkable career in financial leadership within the luxury hospitality industry in the Maldives. His experience includes expertise in financial planning, cost control, and regulatory compliance. Prior to this role, Nisham served as the Financial Controller at Oaga Art Resort, where he played a key role in enhancing the resort’s financial structure. Additionally, his previous positions at Amilla Maldives and Anantara Kihavah Villas further highlight his skill in managing finances at high-profile luxury properties.

Sharing his thoughts on his new role, Nisham remarks:

“I am thrilled to be part of MIC Group and contribute to its ongoing growth and financial excellence. My focus will be on optimizing financial strategies, enhancing operational efficiency, and ensuring long-term sustainability. I look forward to collaborating with the talented team to refine our operations and create exceptional value.”

Known for its world-class service in the hospitality and catering sectors, MIC Group operates the Maldives Inflight Kitchen and provides catering for a range of international airlines and private jets. Additionally, the group manages Hulhule Island Hotel, the only hotel located at Velana International Airport, and Madifushi Private Island Maldives in Meemu Atoll.

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