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Six Senses Laamu Nominated for Travel + Leisure World's Best Awards 2021

Six Senses Laamu aerial
luxurt resort, Six Senses Laamu in the Maldives has been nominated for Travel + Leisure’s prestigious World’s Best Awards 2021.

Luxury island resort, Six Senses Laamu in the Maldives has been nominated for Travel + Leisure’s prestigious World’s Best Awards 2021. The luxury resort added several accolades to its portfolio over the years.

Travel + Leisure World’s Best Awards 2021 voting is open until 10th May 2021. Travellers can vote for the awards on the official survey website. According to Travel + Leisure, this website is maintained monitored, and kept secure by M&RR, Travel + Leisure’s market research partner.

To cast your vote in the awards visit: https://wba.m-rr.com/home

About Six Senses Laamu

Six Senses Laamu is one of the only two resorts in the undisturbed Laamu Atoll. The 5-star resort offers holidaymakers overwater villas or they can also hide in the lush vegetation of a beachfront villa.

Travellers can discover endless dining options at the resort with cuisines from all over the world. Six Senses Laamu boasts three restaurants (two of which are located overwater), a bar and an ice cream parlour.

The Six Senses Spa at the resort uses natural and ethically produced products together with traditional and locally-inspired practices to treat guests from the inside out and outside in. Likewise, the stylish private treatment rooms, Ayurvedic therapies, and relaxing body massage are available at the Six Senses Spa.

Also read: Choosing a Villa in the Maldives: Beach, Overwater or Underwater?

The resort takes a great deal of responsibility for the conservation of the marine and terrestrial environment. Likewise, The resort employs 55% Maldivian staff and works closely with all 13 island councils and the Laamu Atoll Council to achieve shared community development and education goals.

Six Senses Laamu is a short 35-minute domestic flight from the main Velana International Airport to Kadhdhoo Airport. The picturesque flight is followed by a short speedboat ride to the beautiful island of Six Senses Laamu.

Feature image by Six Senses Laamu

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Latest

SO/ Maldives Welcomes Chef Nyoman as New Director of Culinary

SO/ Maldives appoints Chef Nyoman as Director of Culinary to elevate dining experience with innovation and excellence.

SO/ Maldives has appointed Chef Nyoman as its new Director of Culinary, further enhancing the resort’s commitment to delivering innovative and refined dining experiences. As a seasoned expert in the culinary world, Chef Nyoman brings a wealth of experience, passion, and a unique flair that aligns perfectly with the luxury and sophistication for which SO/ Maldives is known.

Olivier Moies-Delval, General Manager of SO/ Maldives, states that the resort continues to set new benchmarks in luxury hospitality by fusing high fashion with avant-garde gastronomy. He adds,

“The appointment of Chef Nyoman aligns seamlessly with the resort’s vision to create immersive, unforgettable dining experiences. Her mastery of global cuisines, dedication to innovation, and commitment to sustainability perfectly reflect the SO/ Maldives philosophy.”

A Wealth of Experience and Global Perspective

Furthermore, Chef Nyoman brings nearly 30 years of culinary experience to her new role. She has worked with some of the most prestigious hotel brands in the world, including Rosewood, Marriott, Shangri-La, and the Royal Palace of Jordan. Her extensive experience also includes notable positions at Montigo Resorts and Coco Boduhithi Maldives. Over the past decade, Chef Nyoman has played a vital role in Accor Hotels, contributing significantly at Sofitel Macau, Pullman Guangzhou, Pullman Maldives, and now, SO/ Maldives.

Moreover, Chef Nyoman’s roots trace back to Bali, Indonesia, where her love for food began in her childhood, inspired by her mother’s traditional cooking techniques. After formal training at the Hotel Academy in Indonesia, she launched her distinguished career, which has taken her across various countries and culinary traditions. Thus, her diverse background brings a global perspective to every dish she creates.

Mentorship and Sustainability at the Core

Despite the challenges that come with navigating a traditionally male-dominated industry, Chef Nyoman has proven her abilities and leadership through perseverance and determination. Not only does she emphasize mentorship and training, but she also empowers her team to uphold the highest culinary standards, ensuring excellence in every dish.

In addition to her professional accomplishments, Chef Nyoman is a strong advocate for sustainability in the kitchen. She prioritizes fresh, locally sourced ingredients and embraces evolving food trends, particularly plant-based cuisine, to meet the growing demand for vegan and vegetarian options.

Chef Nyoman explains,

“What I love most is mentoring and training others, watching them grow into skilled professionals. Developing my team to uphold high standards ensures consistency and excellence. This culinary journey blends cultures, innovation, and collaboration, making every day an exciting challenge. The ultimate reward is seeing the joy on a guest’s face when they experience something truly special.”

With her appointment as Director of Culinary, SO/ Maldives begins an exciting new chapter, one that promises to elevate the resort’s dining offerings. Under her leadership, the resort will continue pushing the boundaries of luxury dining, blending contemporary flavors with a touch of glamour and innovation. As a result, Chef Nyoman’s dedication to mentoring the next generation of chefs and her focus on excellence will undoubtedly inspire both her team and the guests who experience her creations.

SO/ Maldives eagerly anticipates a bright culinary future under Chef Nyoman’s guidance. Passion, creativity, and the distinctive SO/ flair will continue to define the resort’s dining experiences, setting new standards in the luxury hospitality industry.

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