The St. Regis Maldives Vommuli Resort, an opulent sanctuary on a private island, offers Marriott Bonvoy members a rare opportunity to experience an exclusive culinary journey. In collaboration with Michelin-starred Chef Iside De Cesare, the resort invites members to bid on a five-night stay in an overwater villa from 25-30 2025, through Marriott Bonvoy Moments.
An Exclusive Reception and Culinary Highlight
Upon arrival, the winning bidder will attend a special reception, marking the beginning of this extraordinary experience. Then, on March 27, guests embark on an unforgettable culinary journey curated by Chef Iside De Cesare. This private event features a six-course dinner with exquisite wine pairings, allowing attendees to indulge in Michelin-starred cuisine in one of the world’s most stunning locations. Chef Iside, known for balancing bold flavors with simplicity and seasonality, presents her refined interpretation of Italian cuisine, using fresh, local ingredients to elevate each dish.
In addition to the private dinner, the package also includes a daily delectable breakfast, where guests can savor gourmet dishes against the backdrop of the crystal-clear Maldivian waters. This ensures that each morning begins with indulgence and tranquility, setting the tone for a luxurious stay.
Furthermore, beyond the culinary experience, the package extends to other indulgences. Guests will enjoy a signature spa treatment at the award-winning Iridium Spa, which offers world-class therapies designed to rejuvenate both body and mind. Additionally, as part of the spa experience, guests can access the Blue Hole hydrotherapy pool, adding another layer of relaxation and wellness to their stay.
To ensure seamless travel, the package also includes return seaplane transfers, allowing guests to reach the resort in comfort and style.
A Fusion of Luxury and Sustainability
At the heart of this experience, Chef Iside dedicates herself to both innovation and sustainability. Her Michelin-starred restaurant, La Parolina in Trevinano, Italy, has gained international acclaim for its creative yet authentic take on Italian flavors. Each dish in the six-course dinner reflects her commitment to using high-quality, seasonal ingredients, perfectly balancing sweet and savory elements. Paired with expertly selected wines, this meal delivers a truly exceptional dining experience.
Moreover, Chef Iside’s focus on sustainability and locally sourced ingredients aligns beautifully with The St. Regis Maldives Vommuli Resort’s commitment to environmental conservation. This partnership embodies the resort’s mission to provide not only refined luxury but also eco-conscious indulgence.
Ultimately, Marriott Bonvoy members now have the unique chance to bid on this once-in-a-lifetime experience. It combines Chef Iside’s extraordinary Michelin-starred dining with the unmatched luxury of The St. Regis Maldives Vommuli Resort. From exquisite meals to indulgent spa treatments, this experience promises a memorable escape into the heart of refined Maldivian hospitality.
