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Sun Siyam Iru Fushi on Turning Waste into Fashion!

Sun Siyam Iru Fushi is taking a bold step towards sustainability.

Sun Siyam Iru Fushi is turning damaged umbrella fabric into fashionable shopping bags. This stride towards environmental stewardship is just one of its many eco-friendly initiatives. Since launching this initiative in September 2023, Sun Siyam Iru Fushi has managed to repurpose fabric from 35 umbrellas.

These meticulously crafted beach bags have been distributed among new team members. This effort embodies Sun Siyam Iru Fushi’s ethos of integrating eco-friendly initiatives into every facet of its operations. In addition to reflecting a shared sense of responsibility and care for the environment, this step also highlights the resort’s holistic approach to sustainability.

Each of these sustainable bags tells a story, which showcases the dedication of Sun Siyam Iru Fushi to minimize its environmental impact. The resort not only reduces waste but also fosters a deeper connection between sustainability and opulence.

We are thrilled to integrate sustinability into our daily practices and extend our commitment to environmental responsibility. The upcycled beach bags not only showcase our dedication to minimizing waste but also reflect our belief in the importance of small yet impactful initiatives in creating a positive change in our community, says Haanif Abdulla – Training, Health & Safety Manager at Sun Siyam Iru Fushi.

About Sun Siyam Resorts

Sun Siyam Resorts not only offers the most amazing guest experiences but also is dedicated to operating sustainably. Travellers can explore Sun Siyam Resorts in the Maldives as well as Sri Lanka for the most authentic guest experiences. The group-wide Sun SIyam Cares program prioritizes sustainability through several initiatives. Some of the amazing initiatives taken by the group include reducing energy and water use as well as waste management.

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Velassaru Maldives Triumphs as ‘Best Culinary Establishment 2024’ at Hotel Asia 2024 Exhibition & Culinary Challenge!

Velassaru Maldives has emerged as a shining star at the highly anticipated Hotel Asia 2024 Exhibition & International Culinary Challenge. This Exhibition was hosted in the Maldives Dharubaaruge Exhibition Hall and the Maldives National University (MNU) from May 12th to 15th.

The event, which brought together culinary maestros from around the world, witnessed an extraordinary display of skill, creativity, and culinary excellence. Velassaru Maldives’ culinary team, led by Chef Vincent Tan, delivered a stellar performance. The team secured multiple accolades across various categories. In total, Velassaru Maldives garnered 20 awards. This includes 11 Gold, 6 Silver, and 3 Bronze medals, highlighting the exceptional talent and dedication to culinary artistry.

The winners from Velassaru Maldives included:

  • Subeesh Chundaran (Demi Chef de Partie) : Best Dish in Hot Cooking Beef / Omelet (Gold), Gold in Hot Cooking Beef, Lamb, Lobster and Bronze in Hot Cooking Fish.
  • Juliana Azmi (Commis Chef) : Champion in Team Challange (Gold), Gold in Dessert as well as Silver in Cake Decoration.
  • San Jeewa Ranasingha (Commis Chef) : Champion in Team Challange (Gold) Best Dish in Hot Cooking Beef and Bronze in Maldivian Dish
  • Rabiul Miah (Commis Chef) : Runner Up in Creative Salad (Gold) and Silver in Hot Cooking Poultry.
  • Robel Miah (Commi Chef) : Runner Up in Creative Salad (Gold) as well as Silver in Hot Cooking Poultry.
  • Fricilia Arvianti (Commis Chef) : Silver in Dessert Display.

These remarkable achievements underscore Velassaru Maldives’ commitment to culinary excellence and innovation. This Culinary Challenge serves as a testament to the vibrancy and diversity of the culinary landscape. Velassaru Maldives’ participation in the event not only highlights its culinary prowess. It also showcases its unwavering commitment to delivering unparalleled dining experiences to its guests. As Velassaru Maldives continues to push the boundaries of culinary innovation, guests can look forward to indulging in a myriad of gastronomic delights crafted with precision, passion, and creativity by the resort’s talented culinary team.

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