Sun Siyam Olhuveli Celebrated International Chefs Day

Sun Siyam Olhuveli Maldives celebrated International Chefs Day 2024 with the theme “Growing Great Chefs.” This event highlighted chefs’ extraordinary skills and innovative spirit, setting the stage for the future of culinary arts within the hospitality sector. Held on October 20th and 21st, the celebration brought the resort’s culinary experts and guests together for a vibrant gathering, filled with cooking demonstrations, cultural experiences, and entertainment.

An exciting cake-cutting ceremony brought together chefs, resort staff, and guests to celebrate the culinary team’s hard work. After that, children participated in doughnut hanging contests and cookie decorating, sparking their creativity and passion for food. Meanwhile, adults joined a beer challenge and an omelet-making competition. These activities allowed guests to showcase their culinary skills in a relaxed, enjoyable beachside setting.

In addition, the event featured a raffle draw offering exciting prizes, creating a sense of anticipation throughout the day. The main event, however, was the World Street Food Market buffet dinner held on October 21st at Sunrise Beach. This dinner gave guests a global culinary experience as chefs from various countries showcased their homeland’s cuisine. Dishes ranged from the rich spices of Asian street food to the traditional flavors of Africa, the Middle East, and the Maldives. Each dish offered a glimpse into a different part of the world, turning the evening into a vibrant celebration of diversity and flavor.

In his opening speech, General Manager Hassan Adil highlighted the importance of the event’s theme:

“At Sun Siyam Olhuveli, we believe in transforming culinary experiences in hospitality by empowering our chefs to push boundaries, embrace diversity, and craft exceptional dishes that bring joy to the table of our guests. Growing great chefs isn’t just about teaching culinary skills; it’s about nurturing passion, creativity, and a deep respect for food.”

Sun Siyam Olhuveli Maldives combined its passion for culinary excellence with a fun and interactive guest experience during the two-day celebration. By adopting the “Growing Great Chefs” theme, the resort showed dedication to developing the talents of its chefs and creating lasting culinary experiences for guests.

For more information on upcoming events at Sun Siyam Olhuveli Maldives, visit https://www.sunsiyam.com/sun-siyam-olhuveli/offers/.

MIC Group announces the appointment of Mohamed Nisham as its new Chief Financial Controller, a strategic move aimed at enhancing the company’s financial operations. Nisham, a seasoned professional in financial management within the hospitality sector, brings significant expertise in areas such as financial strategy, automation, and improving operational processes. In his new role, he will oversee the financial operations across all business divisions, working to ensure both growth and financial stability for the company.

Ali Shakir, Group General Manager at MIC Group, expresses his enthusiasm about the appointment, commenting:

“At MIC Group, we uphold a strong commitment to operational excellence, and Nisham’s appointment further strengthens our dedication to financial discipline and innovation. His proven expertise in financial automation and strategic budgeting will play a crucial role in optimizing our financial performance and driving sustainable growth.”

Nisham holds an MBA in Accounting & Finance from the University of Suffolk and has built a remarkable career in financial leadership within the luxury hospitality industry in the Maldives. His experience includes expertise in financial planning, cost control, and regulatory compliance. Prior to this role, Nisham served as the Financial Controller at Oaga Art Resort, where he played a key role in enhancing the resort’s financial structure. Additionally, his previous positions at Amilla Maldives and Anantara Kihavah Villas further highlight his skill in managing finances at high-profile luxury properties.

Sharing his thoughts on his new role, Nisham remarks:

“I am thrilled to be part of MIC Group and contribute to its ongoing growth and financial excellence. My focus will be on optimizing financial strategies, enhancing operational efficiency, and ensuring long-term sustainability. I look forward to collaborating with the talented team to refine our operations and create exceptional value.”

Known for its world-class service in the hospitality and catering sectors, MIC Group operates the Maldives Inflight Kitchen and provides catering for a range of international airlines and private jets. Additionally, the group manages Hulhule Island Hotel, the only hotel located at Velana International Airport, and Madifushi Private Island Maldives in Meemu Atoll.

Sun Siyam Olhuveli Celebrated International Chefs Day with Exciting Culinary Events

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