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Sun Siyam Resorts Promotes Abdulla Thamheed to Vice President of Operations

Sun Siyam Resorts New VIce Predisent Abdulla Thamheed

Sun Siyam Resorts has promoted Abdulla Thamheed to Vice President of Operations, effective immediately. In this role, Thamheed will lead operations across all Sun Siyam properties. He will use his experience to streamline processes, improve guest experiences, and support the brand’s growth. Furthermore, his leadership will help drive Sun Siyam’s continued success.

Deepak Booneady, Chief Executive Officer of Sun Siyam Resorts, praised Thamheed’s long-standing service:

“Thamheed has been an integral part of our family at Sun Siyam for many years, and his unwavering dedication to excellence has been a cornerstone of our success. His leadership, passion, and deep understanding of our brand’s ethos make him the ideal fit for this expanded role. I am confident he will continue to inspire our teams and raise the standards of hospitality across our resorts. This promotion is well-deserved, and we look forward to the achievements his vision and expertise will bring to Sun Siyam Resorts.”

Thamheed’s career in hospitality spans over 27 years. To begin with, he started as a waiter in 1996 at the age of 15, growing up in the Maldives. By 2003, he joined Sun Siyam Resorts as a Food and Beverage Coordinator. Since then, his hard work and dedication have helped him steadily rise through the ranks. His commitment to the company’s values has shaped his journey. For example, in 2013, he became Group General Manager, overseeing all six Sun Siyam resorts in the Maldives and Sri Lanka. In addition, he played a vital role in the successful launch of Siyam World in 2021. Now, as Vice President, he brings the same dedication to his new position.

Thamheed’s promotion reflects his commitment to Sun Siyam’s mission and success. As a result, the company believes his leadership will raise standards across all properties. Consequently, Sun Siyam eagerly anticipates the positive impact he will have on the brand’s future. Moving forward, Thamheed’s expertise promises to bring continued growth and achievements to the company.

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MIC Group Appoints Mohamed Nisham as Chief Financial Controller

Chief Financial Controller Mohamed Nisham Joins MIC Group

MIC Group announces the appointment of Mohamed Nisham as its new Chief Financial Controller, a strategic move aimed at enhancing the company’s financial operations. Nisham, a seasoned professional in financial management within the hospitality sector, brings significant expertise in areas such as financial strategy, automation, and improving operational processes. In his new role, he will oversee the financial operations across all business divisions, working to ensure both growth and financial stability for the company.

Ali Shakir, Group General Manager at MIC Group, expresses his enthusiasm about the appointment, commenting:

“At MIC Group, we uphold a strong commitment to operational excellence, and Nisham’s appointment further strengthens our dedication to financial discipline and innovation. His proven expertise in financial automation and strategic budgeting will play a crucial role in optimizing our financial performance and driving sustainable growth.”

Nisham holds an MBA in Accounting & Finance from the University of Suffolk and has built a remarkable career in financial leadership within the luxury hospitality industry in the Maldives. His experience includes expertise in financial planning, cost control, and regulatory compliance. Prior to this role, Nisham served as the Financial Controller at Oaga Art Resort, where he played a key role in enhancing the resort’s financial structure. Additionally, his previous positions at Amilla Maldives and Anantara Kihavah Villas further highlight his skill in managing finances at high-profile luxury properties.

Sharing his thoughts on his new role, Nisham remarks:

“I am thrilled to be part of MIC Group and contribute to its ongoing growth and financial excellence. My focus will be on optimizing financial strategies, enhancing operational efficiency, and ensuring long-term sustainability. I look forward to collaborating with the talented team to refine our operations and create exceptional value.”

Known for its world-class service in the hospitality and catering sectors, MIC Group operates the Maldives Inflight Kitchen and provides catering for a range of international airlines and private jets. Additionally, the group manages Hulhule Island Hotel, the only hotel located at Velana International Airport, and Madifushi Private Island Maldives in Meemu Atoll.

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