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Sun Siyam Vilu Reef Maldives Triumphs at The Hotel Asia Culinary Challenge 2024!

Sun Siyam Vilu Reef, announces the remarkable achievements of its culinary and service team members at the prestigious Hotel Asia Culinary Challenge 2024. The organizers held the culinary challenge from the 13th to 15th May. Competing against top talents from the region, the team demonstrated exceptional skill and creativity. With this, the team from Sun Siyam Vilu Reef brought home a host of medals across various categories.

The organizers of the Hotel Asia Culinary Challenge are renowned for showcasing the finest culinary talents. This year was no exception when it came to the skills that were showcased. Sun Siyam Vilu Reef members excelled in both food production and beverage service, reflecting the high standards and innovative spirit of Sun Siyam Vilu Reef.

Medal Winners:

Category Food Productions:

  • Live Cooking Beef Category: Demi Chef Ahsani – Silver Medal
  • Live Cooking Seafood Category: Commis I Pritham – Silver Medal (Regional 2nd Runners-up)
  • Live Cooking Chicken Category: Demi Chef Manoj – Bronze Medal
  • Live Carving Category: Demi Chef Dinush – Merit Certificate
  • Show Artistic Category: Kitchen Artist Dinush – Merit Certificate

Category Food and Beverage Service:

  • Iced Tea Challenge Category: Outlet Supervisor Puran Chalis – Silver Medal (Regional 2nd Runners-up)
  • Mocktail Category: Bartender Pathum Udayanga – Bronze Medal
  • Creative Beverage Category: Bartender Ashrof Khan – Silver Medal

The Sun Siyam Vilu Reef chefs showcased their culinary prowess in live cooking competitions, earning accolades for their exquisite beef, seafood, and chicken dishes. Ahsani’s silver medal in the beef category and Pritham’s silver in the seafood category, along with being the regional 2nd runners-up, highlight their exceptional talent. Manoj’s bronze in the chicken category further underscores the culinary excellence at Sun Siyam Vilu Reef.

The judges recognized Dinush’s talent with merit certificates in both live carvings and show artistic categories, demonstrating his creativity and skill in food presentation.

We are incredibly proud of our team’s outstanding performance at the Hotel Asia Culinary Challenge 2024. These awards are a testament to their hard work, dedication, and passion for culinary excellence. Sun Siyam Vilu Reef is committed to providing exceptional dining experiences, and these achievements reinforce our position as a leader in the hospitality industry, said Thoha Yoosuf, Resort Manager of Sun Siyam Vilu Reef.

The beverage team shone brightly as well, with Puran Chalis winning a silver medal in the iced tea challenge and securing the regional 2nd runners-up position. Pathum Udayanga’s innovative mocktails earned him a bronze medal, while Ashrof Khan’s creative beverage skills were awarded a silver medal.

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Maldives Creates Ministry of Tourism and Environment for a Greener Future

Ministry of Tourism and Environment: New Maldives Ministry

In a bold move to streamline government operations, the government merged the Ministry of Climate Change, Environment, and Energy with the Ministry of Tourism, creating the new Ministry of Tourism and Environment. President Dr. Mohamed Muizzu initiated this restructuring to unite two critical sectors that play pivotal roles in the Maldives’ economy and environmental sustainability.

President Muizzu appointed Thoriq Ibrahim as the new minister. Thoriq assumed his new role after a swearing-in ceremony. He previously served as Minister of Environment and Energy, bringing valuable expertise to this position. In addition, he will balance the Maldives thriving tourism industry with the pressing need to protect and conserve the environment. This remains a crucial priority for a nation facing significant climate challenges.

The merger reduces the number of ministries in the Maldivian government to 19. It opens up exciting opportunities for a unified approach to sustainability and tourism growth. Moreover, President Muizzu discussed the importance of integrating environmental conservation efforts into the tourism sector with Minister Thoriq. This integration aims to boost the Maldives global appeal as a premier eco-friendly destination.

The Maldives tourism industry plays a vital role in the nation’s economy. It contributes the largest share of GDP and foreign exchange earnings. At the same time, the country’s environmental needs remain just as critical. The Maldives is particularly vulnerable to rising sea levels and climate change. The newly combined ministry will ensure that tourism growth aligns with environmental preservation. This is a challenging but necessary task for a country that relies heavily on both its natural beauty and environmental resilience.

Meanwhile, Thoriq Ibrahim draws on his experience in the environment ministry to navigate the complex responsibilities of his new role. He addresses multifaceted issues such as climate negotiations, energy policy, and waste management. These are crucial to securing the Maldives’ long-term environmental health. By combining tourism with environmental governance, the ministry will focus on sustainable tourism practices. It will promote eco-friendly resorts and advocate for responsible resource use to protect the nation’s fragile ecosystems.

The merger brings these sectors under one umbrella. There is optimism that this change will foster collaboration and innovation. The Maldives already enjoys a top spot as a tourist destination, known for its crystal-clear waters, vibrant coral reefs, and luxury resorts. With this in mind, the government plans to strengthen the Maldives’ reputation as a sustainable tourism destination. This will ensure the beauty of the islands is preserved for future generations.

The formation of the Ministry of Tourism and Environment represents a promising step toward a more integrated approach to economic growth and environmental stewardship. Under Minister Thoriq Ibrahim’s leadership, the Maldives will enhance its global standing as a sustainable, eco-friendly tourist destination. It will also prioritize the protection of its natural environment. As a result, this merger will create a harmonious balance between tourism development and environmental conservation. Ultimately, it will contribute to a brighter and more sustainable future for the Maldives.

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