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18 Sustainable Recipes for Christmas From Fairmont Hotels & Resorts

fairmont maldives chef with recipes
Chefs from Fairmont Hotels & Resorts have shared their passions for produce and conscious cooking through 18 special recipes.

This year Fairmont Hotels & Resorts has expanded its sustainability practices beyond the walls of its hotels to inspire a greener festive season in homes around the world. Chefs from St Andrews to Singapore, Hawaii to the Maldives, have shared their passion for produce and conscious cooking through; 18 special recipes for the festive season (and beyond!).

So, while you might not travel to these hotels this year, their vision, and flavours can travel to you. Hence, fuel your festivities and inspire your future travel dreams.

Fairmont has long been committed to responsible tourism, inspiring best practices, harnessing the expertise of our teams and championing actions both large and small. Sustainability begins at home and in our local communities and those of our hotels. It begins with passionate people inspiring change, sharing ideas and knowledge so we can learn and act as local and global communities

Sharon Cohen, Vice President of Fairmont Hotels & Resorts.

Fairmont Hotels & Resorts is a global leader in sustainability. Fairmont was also the world’s first luxury hotel brand to embrace environmental stewardship. For three decades, Fairmont Hotels & Resorts remains committed to proactively protecting local environments through its award-winning Fairmont Sustainability Partnership.

Fairmont’s approach combines leading operational efforts aimed at reducing the overall impact on the planet with; forward-thinking and innovative programs promoting responsible tourism. Fairmont’s culinary teams also remain highly committed to creating sustainable dishes. These dishes minimize food waste and use local produce and ingredients to their fullest to enhance the flavours.

Now, Fairmont chefs from across the globe have shared their expertise with a selection of delicious recipes. And also tips to help make the most of winter leftovers, reduce food waste and celebrate the entirety and simplicity of beautiful ingredients at this indulgent time of year.

For the full recipes from Fairmont, visit: http://www.fairmontmoments.com/sustainable-christmas-recipes

Feature image by Fairmont Hotels & Resorts
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Latest

Mahin Mohamed Appointed Airline Relations Manager at Maldives Inflight Kitchen

Maldives Inflight Kitchen appoints new Airline Relations Manager

Maldives Inflight Kitchen has recently appointed Mahin Mohamed as the new Airline Relations Manager. In his new role, Mahin will be responsible for building and nurturing relationships with airline clients, managing negotiations, discovering new business opportunities, overseeing service delivery, and staying on top of industry developments. His leadership will be crucial in strengthening partnerships and driving the company’s growth, especially as demand for inflight catering services rises alongside the airport’s expansion.

Ali Shakir, Group General Manager of Maldives Inflight Catering Group, shared his excitement about Mahin joining the team. He remarked,

“We are proud to welcome Mahin as our Airline Relations Manager. With his deep familiarity with this market and strong industry connections, Mahin is poised to drive our inflight catering services to new heights. As the airport expands, we are ready to meet the growing demand, catering to private jets and commercial carriers with world-class culinary excellence. His leadership will be key in strengthening partnerships and boosting revenue, solidifying our position as the premier choice for inflight catering”

Mahin’s professional journey with Maldives Inflight Kitchen began at the Hulhule Island Hotel, where he initially took on the role of Accounts Payables Specialist. Over time, he progressed through the ranks, first becoming the HR Manager at the hotel and later assuming the same position at Maldives Inflight Kitchen. His strategic mindset, dedication, and leadership qualities have always made him an invaluable asset. Moreover, Mahin’s experience extends beyond the company. He has also worked as HR Manager at Medianet and served as the Political Director – Head of Minister Bureau & Head of Appointed Political Staff at the Ministry of Sports, Fitness, and Recreation in 2024. These varied roles have enriched his skills in organizational management and relationship building, which are essential for his current responsibilities.

Mahin holds a Human Resource Management Certification from Business Consultancy Pvt Ltd, which complements his strong foundation in leadership and people management.

Ashely Lim, General Manager of Maldives Inflight Kitchen, also expressed his excitement about Mahin’s new role

“We are thrilled to welcome Mahin into this pivotal role. His comprehensive experience across various sectors and his deep understanding of our organization makes him uniquely qualified to foster and strengthen relationships with our airline partners. We are confident that his leadership will contribute
significantly to MIK’s continued success.”

Mahin’s appointment is especially notable as he becomes the first local Airline Relations Manager at Maldives Inflight Kitchen in over 32 years. His key responsibilities will include being the main point of contact for airline clients, driving business growth, and ensuring that the company’s inflight catering services remain at the highest standard. Additionally, Mahin will be integral in identifying new opportunities and ensuring that Maldives Inflight Kitchen continues to offer innovative solutions.

Reflecting on his return to the company, Mahin shared,

“Coming back to a place where I’ve spent 15 years brings back a wave of memories and a sense of pride in how far I’ve come. The MIC Group has felt like family, helping shape me into the person I am today. I’m grateful for this opportunity and excited to contribute to the company’s ongoing growth.”

For over 32 years, Maldives Inflight Kitchen has been known for its exceptional inflight catering services, catering to both airlines and private jets. The company’s commitment to quality and reliability has led to continuous growth and solid relationships with customers and partners. With Mahin’s leadership, Maldives Inflight Kitchen is positioned for even greater success in the years to come.

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