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Anantara Kihavah Maldives Villas Introduces New Dining Experience

Epigenetic dining experience
Anantara Kihavah Maldives Villas proudly introduces its new Epigenetic Dining concept, which redefines the wellness culinary experience for its guests.

In addition to this experience, the resort also adds plant-based menus across all its dining outlets.

The new Epigenetic Dining concept begins with an epigenetic test, a non-intrusive test in which hair root samples are scanned through a bio profiler providing a detailed report about the body’s level of nutrients, vitamins, minerals, essential amino acids, fatty acids, antioxidants, and contaminants.

Following the test, guests engage in a private 30-minute consultation with Anantara Kihavah’s wellness expert, who guides them through their test report, providing wellness insights and recommendations. Guests will receive a personalised 30 to 90-day plan along with a detailed report of their test results, offering invaluable insights into their dietary profiles.

Working hand in hand with Anantara Kihavah’s culinary teams, experienced nutritionist ensures that every dish aligns seamlessly with the guests’ wellness goals based on their epigenetic results.

Epigenetic Dining comes to life as guests embark on a bespoke culinary adventure with a set menu at Manzaru. Each dish and beverage is artfully curated to resonate with the guest’s unique epigenetic profile, ensuring they savour not only exquisite flavours but also a dining experience that aligns with their well-being.

Crafted with Holistic Wellness in mind and in a significant step towards sustainability, Anantara Kihavah also proudly introduces plant-based set menus available in Manzaru, Spice, and SEA Underwater Restaurant. What makes these menus truly exceptional is the guidance and training of renowned Holistic Wellness Chef Jamie Raftery. Chef Raftery’s influence ensures that every plant-based dish is not only ecologically conscious but also a culinary masterpiece that respects the breathtaking natural beauty of the Maldives.

Priced at USD 345++ for individuals and USD 650++ per couple, Epigenetic Dining offers a transformative dining experience that enriches and indulges the senses. The fusion of scientific understanding and culinary creativity ensures that guests can relish meals that are not only delicious but also tailored to promote their well-being.

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Marriott International Celebrates Second Wave of Graduates in Maldives Apprenticeship Program

Marriott International Celebrates Second Wave of Graduates in Maldives Apprenticeship Program

On April 19, 2025, Marriott International celebrated the success of 31 apprentices who graduated from the second batch of its Maldives Apprenticeship Program. The special ceremony took place at the Sheraton Maldives Full Moon Resort & Spa and featured key dignitaries, including Hon. Ibrahim Waheed, the Minister of Youth Empowerment, Information, and Arts, along with other officials from the Ministry of Youth Empowerment and the Maldives Institute of Technology (MIT). Additionally, Mark Fletcher, Marriott’s Area Director of Human Resources for Singapore and the Maldives, also attended to acknowledge the graduates’ achievements.

Hon. Ibrahim Waheed highlighted the program’s role in empowering the youth of the Maldives, commenting, “Today, we celebrate 31 apprenticeship graduates. These are 31 futures redefined—each a testament to what happens when opportunity meets action. To our apprentices, you step forward as ambassadors of possibility. And to Marriott International, thank you for not just supporting this program, but for championing it—your commitment to mentorship and local capacity building is truly admirable.”

A Collaborative Effort in Hospitality Training

The Marriott Apprenticeship Program is a collaborative effort between Marriott International, the Ministry of Youth, Sports, and Community Empowerment, and MIT. This 10-month program provides participants with a well-rounded education that includes theoretical lessons at MIT and hands-on experience at various Marriott resorts across the Maldives. Specifically, the apprentices received training in several key hospitality sectors, including front office operations, culinary arts, food and beverage service, and housekeeping.

By partnering with the Maldivian government, Marriott became the first international hospitality brand to support such an apprenticeship initiative in the country, reinforcing its dedication to developing local talent. In this way, the program supports Marriott’s broader mission to cultivate the next generation of leaders in the fast-growing Maldivian tourism industry.

Practical Experience Across Marriott’s Maldives Resorts

The apprentices completed their theoretical training at MIT before gaining practical experience at Marriott’s luxurious properties in the Maldives, such as The Ritz-Carlton Maldives, Fari Islands; The St. Regis Maldives Vommuli Resort; JW Marriott Maldives Resort & Spa; W Maldives; Le Méridien Maldives Resort & Spa; Sheraton Maldives Full Moon Resort & Spa; and The Westin Maldives Miriandhoo Resort.

True to the company’s guiding principle of “We Put People First,” Marriott focuses on helping young professionals grow and succeed. As a result of their hard work, all the graduates received Level-3 certification, officially recognized by the Maldives Qualification Authority (MQA). This certification acknowledges their successful completion of both the academic and practical components of the program, preparing them for careers in the hospitality industry.

Looking Ahead to a Bright Future

Mark Fletcher reflected on the program’s origins, noting, “When we launched this program in 2023, it was envisioned as a pilot, a leap of faith, grounded in belief. A belief in crafting talents of Maldivian youth, belief in the strength and collaboration, and belief in Marriott’s commitment to “take care” – not just our people but the communities where we serve. What began as an initiative is now a movement, and Marriott International is proud to be the first international hospitality brand to officially launch such apprenticeship program in the Maldives”

Ultimately, this graduation marks a key milestone in Marriott’s efforts to contribute to the long-term sustainability of the Maldives’ tourism industry by fostering a talented and skilled local workforce. Marriott looks forward to watching its graduates embark on successful careers and continue playing an essential role in the growth of the country’s hospitality sector.

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