Anantara Kihavah Maldives Villas Introduces New Dining Experience

In addition to this experience, the resort also adds plant-based menus across all its dining outlets.

The new Epigenetic Dining concept begins with an epigenetic test, a non-intrusive test in which hair root samples are scanned through a bio profiler providing a detailed report about the body’s level of nutrients, vitamins, minerals, essential amino acids, fatty acids, antioxidants, and contaminants.

Following the test, guests engage in a private 30-minute consultation with Anantara Kihavah’s wellness expert, who guides them through their test report, providing wellness insights and recommendations. Guests will receive a personalised 30 to 90-day plan along with a detailed report of their test results, offering invaluable insights into their dietary profiles.

Working hand in hand with Anantara Kihavah’s culinary teams, experienced nutritionist ensures that every dish aligns seamlessly with the guests’ wellness goals based on their epigenetic results.

Epigenetic Dining comes to life as guests embark on a bespoke culinary adventure with a set menu at Manzaru. Each dish and beverage is artfully curated to resonate with the guest’s unique epigenetic profile, ensuring they savour not only exquisite flavours but also a dining experience that aligns with their well-being.

Crafted with Holistic Wellness in mind and in a significant step towards sustainability, Anantara Kihavah also proudly introduces plant-based set menus available in Manzaru, Spice, and SEA Underwater Restaurant. What makes these menus truly exceptional is the guidance and training of renowned Holistic Wellness Chef Jamie Raftery. Chef Raftery’s influence ensures that every plant-based dish is not only ecologically conscious but also a culinary masterpiece that respects the breathtaking natural beauty of the Maldives.

Priced at USD 345++ for individuals and USD 650++ per couple, Epigenetic Dining offers a transformative dining experience that enriches and indulges the senses. The fusion of scientific understanding and culinary creativity ensures that guests can relish meals that are not only delicious but also tailored to promote their well-being.

MIC Group announces the appointment of Mohamed Nisham as its new Chief Financial Controller, a strategic move aimed at enhancing the company’s financial operations. Nisham, a seasoned professional in financial management within the hospitality sector, brings significant expertise in areas such as financial strategy, automation, and improving operational processes. In his new role, he will oversee the financial operations across all business divisions, working to ensure both growth and financial stability for the company.

Ali Shakir, Group General Manager at MIC Group, expresses his enthusiasm about the appointment, commenting:

“At MIC Group, we uphold a strong commitment to operational excellence, and Nisham’s appointment further strengthens our dedication to financial discipline and innovation. His proven expertise in financial automation and strategic budgeting will play a crucial role in optimizing our financial performance and driving sustainable growth.”

Nisham holds an MBA in Accounting & Finance from the University of Suffolk and has built a remarkable career in financial leadership within the luxury hospitality industry in the Maldives. His experience includes expertise in financial planning, cost control, and regulatory compliance. Prior to this role, Nisham served as the Financial Controller at Oaga Art Resort, where he played a key role in enhancing the resort’s financial structure. Additionally, his previous positions at Amilla Maldives and Anantara Kihavah Villas further highlight his skill in managing finances at high-profile luxury properties.

Sharing his thoughts on his new role, Nisham remarks:

“I am thrilled to be part of MIC Group and contribute to its ongoing growth and financial excellence. My focus will be on optimizing financial strategies, enhancing operational efficiency, and ensuring long-term sustainability. I look forward to collaborating with the talented team to refine our operations and create exceptional value.”

Known for its world-class service in the hospitality and catering sectors, MIC Group operates the Maldives Inflight Kitchen and provides catering for a range of international airlines and private jets. Additionally, the group manages Hulhule Island Hotel, the only hotel located at Velana International Airport, and Madifushi Private Island Maldives in Meemu Atoll.

Anantara Kihavah Maldives Villas Introduces New Dining Experience

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