Arabian Travel Market Postponed Due to COVID-19 Outbreak

The Arabian Travel Market which was due to happen between 19th April 2020 and 22nd April 2020, has been postponed to take place between 28th June 2020 and 1st July 2020, at the Dubai World Trade Centre in Dubai.

After consulting with the relevant figures, and in alignment with the advice from the UAE public health authorities, Reed Travel Exhibitions took the decision to delay the Arabian Travel Market for public safety due to the surge of the COVID-19 pandemic.

We at Arabian Travel Market want to express our concern for everyone impacted by coronavirus. Like all of you, we have carefully monitored the global crisis related to COVID-19. Our top priority is the health and safety of everyone involved in Arabian Travel Market; employees, partners, customers and exhibitors.”
A statement from Reed Exhibitions read,

The statement also said that the Reed Travel Exhibitions will continue liaising directly with all relevant UAE and Dubai authorities regularly while monitoring and complying with the World Health Organisation’s guidance. The United Arab Emirates has been following strict medical and hygiene protocols in line with international standards.

Arabian Travel Market is a leading international travel and tourism event for potential businesses within the Middle East, where tourism destinations from across the world comes together to showcase a diverse range of accommodation options, travel attractions, technology and key airline routes.

Feature Photo by ATM Dubai

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Ifuru Island Maldives brings the rich tastes of India to the Maldives with a brand-new dining experience at its popular restaurant, Social House. The Indian Thali, a meal inspired by the ancient Ayurvedic Six Taste Theory, delivers a perfect balance of flavors designed to nourish both the body and the soul.

Nadedja Bouacha, Executive Chef at Ifuru Island Maldives, calls the creation of this dish “a labor of love.” She said,

“Each element is carefully prepared to honor India’s diverse culinary heritage while offering our guests a rich, comforting, and authentic experience in a setting as extraordinary as our island.”

Guests can look forward to a thoughtfully curated selection of authentic Indian dishes, each showcasing the diverse and vibrant culinary traditions of India. The spread includes favorites like Jhinga Laziz, Butter Chicken, Boti Masala, Dal Makhani, Palak Paneer, Chana Masala, and Tomato Rasam. Alongside these flavorful mains, diners enjoy classic sides such as Jeera Rice, Paratha, Mango Chutney, Masala Onion, and Papadum. Moreover, to finish the meal on a sweet note, the kitchen offers a creative twist on dessert, a luscious Gulab Jamun Cheesecake.

Social House at Ifuru Island Maldives, celebrated for its blend of global flavors and laid-back island luxury, now welcomes guests to enjoy this Indian-inspired culinary journey. Whether you already love Indian cuisine or try it for the first time, the Indian Thali invites you to experience the culture, taste, and mindful approach to eating that define both India and Ifuru Island.

Arabian Travel Market Postponed Due to COVID-19 Outbreak

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