Conrad Maldives Certified As a 2020 Traveller Made 1st Grand Hotel Champion

Conrad Maldives Rangali Island has become certified as a 2020 Traveler Made® 1st Grand Hotel Champion. Traveller Made® is a network of luxury travel designers dedicated to providing unique and exclusive bespoke journeys to travellers looking for different and original experiences, requiring skilled and knowledgeable advisors.

The operator of the resort, Hilton has developed a global program that will introduce a new standard of hotel cleanliness and disinfection to ensure Hilton guests enjoy an even cleaner and safer stay; Hilton CleanStay with Lysol protection. The program has been developed with experts from RB, maker of Lysol and Dettol, brands trusted for safely disinfecting surfaces.

Traveller Made® is a network community of travel designers dedicated to providing unique and exclusive journeys to travelers looking for different and original experiences, requiring skilled and knowledgeable advisors who are committed to fully servicing their clients.

The world-renowned Conrad Maldives Rangali Island resort is spread across two picturesque islands in the beautiful South Ari Atoll. The luxury resort has recently unveiled new villas designed by the New York-based architectural practice Yuji Yamazaki Architecture, which was also responsible for crafting the Rangali’s underwater suite, The Muraka.

Conrad Maldives with white sandy beaches , over water villas and the first undewater villa — Conrad Maldives Certified as a 2020 Traveller Made 1st Grand Hotel Champion

Conrad Maldives Rangali Island expresses an accord of form, function and innovation in driving hospitality trends that has set the benchmark in its style. Rejecting trends in design to create a space that invites and inspires with a distinctive design that sits in perfect harmony with the natural environment. Conrad Maldives’ 12 world-class restaurants and bars including the globally renowned Ithaa Undersea Restaurant. The restaurants serve an assortment of international, Mediterranean and grilled dishes. Over 600 bottles of premium wine can be enjoyed at the resort’s The Wine Cellar.

The luxury resort is an inspirational backdrop featuring intuitive service, infinite connections and a distinctive mix of once-in-a-lifetime experiences, making it an extraordinary destination for couples and families to discover paradise. The luxury resort is reachable via a 30-minute seaplane transfer from the main Velana International Airport.

Feature image by Conrad Maldives Rangali Island

MIC Group announces the appointment of Mohamed Nisham as its new Chief Financial Controller, a strategic move aimed at enhancing the company’s financial operations. Nisham, a seasoned professional in financial management within the hospitality sector, brings significant expertise in areas such as financial strategy, automation, and improving operational processes. In his new role, he will oversee the financial operations across all business divisions, working to ensure both growth and financial stability for the company.

Ali Shakir, Group General Manager at MIC Group, expresses his enthusiasm about the appointment, commenting:

“At MIC Group, we uphold a strong commitment to operational excellence, and Nisham’s appointment further strengthens our dedication to financial discipline and innovation. His proven expertise in financial automation and strategic budgeting will play a crucial role in optimizing our financial performance and driving sustainable growth.”

Nisham holds an MBA in Accounting & Finance from the University of Suffolk and has built a remarkable career in financial leadership within the luxury hospitality industry in the Maldives. His experience includes expertise in financial planning, cost control, and regulatory compliance. Prior to this role, Nisham served as the Financial Controller at Oaga Art Resort, where he played a key role in enhancing the resort’s financial structure. Additionally, his previous positions at Amilla Maldives and Anantara Kihavah Villas further highlight his skill in managing finances at high-profile luxury properties.

Sharing his thoughts on his new role, Nisham remarks:

“I am thrilled to be part of MIC Group and contribute to its ongoing growth and financial excellence. My focus will be on optimizing financial strategies, enhancing operational efficiency, and ensuring long-term sustainability. I look forward to collaborating with the talented team to refine our operations and create exceptional value.”

Known for its world-class service in the hospitality and catering sectors, MIC Group operates the Maldives Inflight Kitchen and provides catering for a range of international airlines and private jets. Additionally, the group manages Hulhule Island Hotel, the only hotel located at Velana International Airport, and Madifushi Private Island Maldives in Meemu Atoll.

Conrad Maldives Certified As a 2020 Traveller Made 1st Grand Hotel Champion

Feature image by Conrad Maldives Rangali Island

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