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How Maldives Resorts Celebrated World Food Day 2020

Gili Lankanfushi celebrates World Food Day
How three resorts in the Maldives; Six Senses Laamu, Gili Lankanfushi and Meeru Island Resort celebrated the World Food Day 2020.

Resorts in the Maldives celebrated World Food Day on 16th October 2020. The international day marks the founding date of the United Nations Food and Agriculture Organization in 1945. We have picked posts on social media to show you how 3 resorts in the Maldives are celebrating World Food Day.

But wait! before we dive into that, here’s 3 quick facts about Maldivian food:

  • Maldivian cuisine (or Dhivehi cuisine) is based mainly on three ingredients; coconut, fish, and starches
  • CNN included the Maldivian curry (Mas Riha) among the “Delicious curry dishes from around the world
  • Maldivian cuisine is a mix of Arabic, Indian, Sri Lankan, and also oriental influences

Gili Lankanfushi

Gili Lankanfushi celebrated World Food Day by “being kind and nourishing the body with fresh food”. The resort said in a Facebook post that food safety is everyone’s business and it is a shared responsibility between governments, producers, and consumers. Furthermore, Gili Lankanfushi emphasized everybody has a vital role to play from farm to table; to ensure the food we consume is safe and will not cause damages to our health.

https://www.facebook.com/gililankanfushi/posts/3117723605003232

Six Senses Laamu

Six Senses Laamu posted a photo of Baithul; the resort’s very own ‘food hero’. Baithul been with the since its opening 9 years ago. And according to the resort, the gardening genius helps provide sustainable and nourishing food for the resort’s hosts and guests. Likewise, Baithul is responsible for the relationship the Six Senses Laamu’s culinary team and the gardening team has.

https://www.facebook.com/SixSensesLaamu/posts/3320207674699570

Meeru Island Resort & Spa

The Meeru family celebrated World Food Day by focusing on the sustainable food choices made on the island. The homegrown fruits and vegetables at Meeru Island Resort & Spa are produced without any chemicals or pesticides. In addition to that, the resort opts for locally sourced tuna. The resort said that they hope to do the best they can for the environment while making it more safe and healthy for guests and team members.

https://www.facebook.com/watch/?v=775922746586410

How did you celebrate World Food Day? In case you didn’t know, this year’s theme for the day is “Grow, Nourish, Sustain. Together”.

Feature image by Gili Lankanfushi
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Latest

Marriott International Celebrates Second Wave of Graduates in Maldives Apprenticeship Program

Marriott International Celebrates Second Wave of Graduates in Maldives Apprenticeship Program

On April 19, 2025, Marriott International celebrated the success of 31 apprentices who graduated from the second batch of its Maldives Apprenticeship Program. The special ceremony took place at the Sheraton Maldives Full Moon Resort & Spa and featured key dignitaries, including Hon. Ibrahim Waheed, the Minister of Youth Empowerment, Information, and Arts, along with other officials from the Ministry of Youth Empowerment and the Maldives Institute of Technology (MIT). Additionally, Mark Fletcher, Marriott’s Area Director of Human Resources for Singapore and the Maldives, also attended to acknowledge the graduates’ achievements.

Hon. Ibrahim Waheed highlighted the program’s role in empowering the youth of the Maldives, commenting, “Today, we celebrate 31 apprenticeship graduates. These are 31 futures redefined—each a testament to what happens when opportunity meets action. To our apprentices, you step forward as ambassadors of possibility. And to Marriott International, thank you for not just supporting this program, but for championing it—your commitment to mentorship and local capacity building is truly admirable.”

A Collaborative Effort in Hospitality Training

The Marriott Apprenticeship Program is a collaborative effort between Marriott International, the Ministry of Youth, Sports, and Community Empowerment, and MIT. This 10-month program provides participants with a well-rounded education that includes theoretical lessons at MIT and hands-on experience at various Marriott resorts across the Maldives. Specifically, the apprentices received training in several key hospitality sectors, including front office operations, culinary arts, food and beverage service, and housekeeping.

By partnering with the Maldivian government, Marriott became the first international hospitality brand to support such an apprenticeship initiative in the country, reinforcing its dedication to developing local talent. In this way, the program supports Marriott’s broader mission to cultivate the next generation of leaders in the fast-growing Maldivian tourism industry.

Practical Experience Across Marriott’s Maldives Resorts

The apprentices completed their theoretical training at MIT before gaining practical experience at Marriott’s luxurious properties in the Maldives, such as The Ritz-Carlton Maldives, Fari Islands; The St. Regis Maldives Vommuli Resort; JW Marriott Maldives Resort & Spa; W Maldives; Le Méridien Maldives Resort & Spa; Sheraton Maldives Full Moon Resort & Spa; and The Westin Maldives Miriandhoo Resort.

True to the company’s guiding principle of “We Put People First,” Marriott focuses on helping young professionals grow and succeed. As a result of their hard work, all the graduates received Level-3 certification, officially recognized by the Maldives Qualification Authority (MQA). This certification acknowledges their successful completion of both the academic and practical components of the program, preparing them for careers in the hospitality industry.

Looking Ahead to a Bright Future

Mark Fletcher reflected on the program’s origins, noting, “When we launched this program in 2023, it was envisioned as a pilot, a leap of faith, grounded in belief. A belief in crafting talents of Maldivian youth, belief in the strength and collaboration, and belief in Marriott’s commitment to “take care” – not just our people but the communities where we serve. What began as an initiative is now a movement, and Marriott International is proud to be the first international hospitality brand to officially launch such apprenticeship program in the Maldives”

Ultimately, this graduation marks a key milestone in Marriott’s efforts to contribute to the long-term sustainability of the Maldives’ tourism industry by fostering a talented and skilled local workforce. Marriott looks forward to watching its graduates embark on successful careers and continue playing an essential role in the growth of the country’s hospitality sector.

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