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Reethi Faru Resort Hosts 2 Restoration Programs for World Environment Day 2021

Reethi Faru World Environment Day 2021
Reethi Faru Resort hosted two restoration programs For World Environment Day 2021, keeping in line with the theme for this year.

Reethi Faru Resort hosted two restoration programs For World Environment Day 2021, keeping in line with the theme for this year #GenerationRestoration. The resort’s residential Marine Biologist led the two tree planting and coral planting programs during the day.

The barefoot escape island stays true to its conservation promise by protecting and reviving the environment through sustainability measures.

Image: Reethi Faru Resort

According to Reethi Faru Resort, the two programs hosted on World Environment Day 2021 were open for guests and team members. Likewise, these activities highlighted the importance of such actions and what their impact is going to be in the long term.

From creating a fuller, lush and greener island to taking a step further to coral growth and conservation without compromising on their natural habitat, the actions from World Environment Day is just one more step we took to tackle the climate crisis we face.

A statement by Reethi Faru Resort.

Reethi Faru Resort is a bio-luxury island located in Raa Atoll. The resort is renowned for its sustainable efforts taken during their core foundation and every day since. One of the first few resorts to have a biogas digester, the resort has reduced its emission footprint by converting all food waste into biogas used within the staff kitchen.

Also read: 11 Misconceptions about the Maldives

In addition to that, Reethi Faru Resort also actively encourages energy conservation which is one of the cornerstones of their efforts. With over 4,000 photovoltaic panels installed on the roofs of the resort’s staff accommodation, the solar plant helped save 246,000 ltr. of diesel in 2019. Hence, resulted in carbon emission savings of 660t of CO2.

Reethi Faru offers luxurious Maldivian villas complete with either Jacuzzi; nestled in tropical gardens, beachside, or on stilts over the beautiful turquoise water. In addition to that, guests indulge in a gastronomic journey with the luxe resort’s six restaurants and six bars. The bio-luxury island also boasts an array of activities from a 5-star dive centre to thrilling excursions and an award-winning spa.

Feature image by Reethi Faru Resort
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MIC Group Appoints Mohamed Nisham as Chief Financial Controller

Chief Financial Controller Mohamed Nisham Joins MIC Group

MIC Group announces the appointment of Mohamed Nisham as its new Chief Financial Controller, a strategic move aimed at enhancing the company’s financial operations. Nisham, a seasoned professional in financial management within the hospitality sector, brings significant expertise in areas such as financial strategy, automation, and improving operational processes. In his new role, he will oversee the financial operations across all business divisions, working to ensure both growth and financial stability for the company.

Ali Shakir, Group General Manager at MIC Group, expresses his enthusiasm about the appointment, commenting:

“At MIC Group, we uphold a strong commitment to operational excellence, and Nisham’s appointment further strengthens our dedication to financial discipline and innovation. His proven expertise in financial automation and strategic budgeting will play a crucial role in optimizing our financial performance and driving sustainable growth.”

Nisham holds an MBA in Accounting & Finance from the University of Suffolk and has built a remarkable career in financial leadership within the luxury hospitality industry in the Maldives. His experience includes expertise in financial planning, cost control, and regulatory compliance. Prior to this role, Nisham served as the Financial Controller at Oaga Art Resort, where he played a key role in enhancing the resort’s financial structure. Additionally, his previous positions at Amilla Maldives and Anantara Kihavah Villas further highlight his skill in managing finances at high-profile luxury properties.

Sharing his thoughts on his new role, Nisham remarks:

“I am thrilled to be part of MIC Group and contribute to its ongoing growth and financial excellence. My focus will be on optimizing financial strategies, enhancing operational efficiency, and ensuring long-term sustainability. I look forward to collaborating with the talented team to refine our operations and create exceptional value.”

Known for its world-class service in the hospitality and catering sectors, MIC Group operates the Maldives Inflight Kitchen and provides catering for a range of international airlines and private jets. Additionally, the group manages Hulhule Island Hotel, the only hotel located at Velana International Airport, and Madifushi Private Island Maldives in Meemu Atoll.

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