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Six Senses Laamu Introduces ‘With Love from Laamu’ Chocolate Boxes

With Love from Laamu Chocolate Box
On World Chocolate Day 2021, Six Senses Laamu announced its latest chocolate product ‘With Love from Laamu’ chocolate boxes.

On World Chocolate Day 2021, Six Senses Laamu announced its latest chocolate product ‘With Love from Laamu’ chocolate boxes. This box comes with 36 different flavours of organic chocolate, individually crafted right at the luxury resort in the Maldives.

According to Six Senses Laamu, each and every host at the island resort (even the ones you may not meet) are delighted to be a part of your Laamu story. Hence, in the With Love From Laamu chocolate boxes, you will find a few of them and their favourite treats.

Six Senses Laamu produced all of its chocolate from Bean to Bar since 2018. The sustainable resort only uses handpicked organic Criollo beans and brown sugar from the Sri Lankan highlands. No wonder why these handcrafted chocolates are a pure delight!

The Ice & Chocolate Studio, an alfresco ice cream and sorbet parlour at Six Senses Laamu offers 40+ ever-changing flavours to please the taste buds of guests. At this chilled Chocolate Studio, guests will find chocolate truffles with cinnamon, green tea, lavender, mint mojito and so much more.

Six Senses Laamu is one of the only two resorts in the undisturbed Laamu Atoll. The 5-star resort offers holidaymakers overwater villas or they can also hide in the lush vegetation of a beachfront villa. Find out more about the resort at https://www.sixsenses.com/en/resorts/laamu.

Feature image by Six Senses Laamu

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MIC Group Appoints Mohamed Nisham as Chief Financial Controller

Chief Financial Controller Mohamed Nisham Joins MIC Group

MIC Group announces the appointment of Mohamed Nisham as its new Chief Financial Controller, a strategic move aimed at enhancing the company’s financial operations. Nisham, a seasoned professional in financial management within the hospitality sector, brings significant expertise in areas such as financial strategy, automation, and improving operational processes. In his new role, he will oversee the financial operations across all business divisions, working to ensure both growth and financial stability for the company.

Ali Shakir, Group General Manager at MIC Group, expresses his enthusiasm about the appointment, commenting:

“At MIC Group, we uphold a strong commitment to operational excellence, and Nisham’s appointment further strengthens our dedication to financial discipline and innovation. His proven expertise in financial automation and strategic budgeting will play a crucial role in optimizing our financial performance and driving sustainable growth.”

Nisham holds an MBA in Accounting & Finance from the University of Suffolk and has built a remarkable career in financial leadership within the luxury hospitality industry in the Maldives. His experience includes expertise in financial planning, cost control, and regulatory compliance. Prior to this role, Nisham served as the Financial Controller at Oaga Art Resort, where he played a key role in enhancing the resort’s financial structure. Additionally, his previous positions at Amilla Maldives and Anantara Kihavah Villas further highlight his skill in managing finances at high-profile luxury properties.

Sharing his thoughts on his new role, Nisham remarks:

“I am thrilled to be part of MIC Group and contribute to its ongoing growth and financial excellence. My focus will be on optimizing financial strategies, enhancing operational efficiency, and ensuring long-term sustainability. I look forward to collaborating with the talented team to refine our operations and create exceptional value.”

Known for its world-class service in the hospitality and catering sectors, MIC Group operates the Maldives Inflight Kitchen and provides catering for a range of international airlines and private jets. Additionally, the group manages Hulhule Island Hotel, the only hotel located at Velana International Airport, and Madifushi Private Island Maldives in Meemu Atoll.

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