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Unlock a Healthier 2025 with Nova Maldives’ Dry January and Veganuary

Nova Maldives: Dry January and Veganuary

Start 2025 on the right foot at Nova Maldives, where you can experience the perfect blend of relaxation and wellness. This stunning island resort is the ideal destination to celebrate Dry January and Veganuary. Nova offers plant-based meals and alcohol-free drinks that highlight the freshest local ingredients the Maldives has to offer.

Every year, more people join the Dry January and Veganuary movement, looking to live healthier and eat plant-based foods. In fact, 2025 will likely be the biggest year yet for Veganuary, with over 25 million participants expected worldwide.

Throughout January, guests can dive into hands-on cocktail-making classes. Led by Nova’s expert mixologists, these fun sessions teach you how to create flavorful, alcohol-free drinks. It’s a perfect way to hone your skills while enjoying the island’s peaceful surroundings.

Abdulla Aboobakuru Nova’s General Manager highlighted:

“At Nova, we’re passionate about showcasing authentic Maldivian cuisine, which is rich in fresh, plant-based ingredients. With the growing global trend towards mindful eating and health-conscious choices, our new recipes not only highlight local produce like coconuts, spices, and tropical fruits but also cater to those looking for sustainable and nourishing dining options.”

Savor Delicious Plant-Based Dishes

Nova’s January menu offers a variety of plant-based options that truly showcase the best of Maldivian flavors. These meals bring the authentic taste of the Maldives to your plate while supporting local farmers. Along with these delicious meals, Nova offers two refreshing mocktails as well. Moreovoer, Nova has provided full recipes for these meals and mocktails, so you can recreate these dishes at home and bring a tast eof Maldives into your kitchen.

Maldivian Coconut and Vegetable Curry (Tharukaaree Riha): This comforting curry combines fresh vegetables with creamy coconut milk for a hearty, plant-based meal. It truly represents Maldivian culinary traditions and supports local farming. Full recipe available here.

Kopee Faiy Salad (Kopi Fai): This refreshing salad combines Kopee Faiy leaves with grated coconut, lime, and a pinch of salt. It’s the perfect light complement to any meal. What’s great is how easy it is to make—just five ingredients! Full recipe available here.

Grilled Eggplant and Tomato Stack with Herb Pesto: For something a little different, try Nova’s Grilled Eggplant and Tomato Stack, topped with crispy breadfruit slices. The dish also features a homemade herb pesto made with fresh cilantro and basil. It’s a great choice for anyone embracing Veganuary. Full recipe available here.

Mocktails to Pair Perfectly with Your Meal

To complete your meal, Nova has crafted two signature mocktails. The Solis Sunset Cooler is a tropical mix of passion fruit, lime, and coconut water, ideal for sipping as you watch the beautiful sunsets. Meanwhile, the Cucumber Basil Fizz brings together cucumber, lemon, and basil syrup for a refreshing taste that will cool you down on a warm day. Full recipes available here.

Reconnect with Nature and Wellness at Nova Maldives

Nova Maldives offers more than just a place to stay. It offers a chance to reconnect with your health and nature. Whether you’re participating in Dry January, Veganuary, or simply looking for a wellness retreat, Nova provides the ideal setting.

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JEN Maldives Malé by Shangri La Welcomes Juan Carlos Diago as New General Manager

JEN Maldives Malé by Shangri-La appoints Juan Carlos Diago as General Manager, bringing global expertise and visionary leadership.

JEN Maldives, Malé by Shangri-La has appointed Juan Carlos Diago as its new General Manager, effective March 23, 2025. With over four decades of experience in the hospitality industry, Diago brings an exceptional leadership background to the resort. He has led nine resorts and twelve city hotels across two continents, showcasing his diverse and extensive expertise. Consequently, his wealth of experience will play a vital role in the resort’s continued success.

A Passionate Leader with Proven Expertise

Diago is well-known for his passion, energy, and commitment to excellence. Throughout his career, he has consistently elevated service standards, enhanced guest experiences, and driven financial performance. Notably, he has achieved remarkable success in leadership roles with prestigious hospitality brands such as Hilton Hotels & Resorts, Shangri-La Hotels & Resorts, InterContinental Hotels Group, Marriott International, and Universal Music Hotels & Resorts. As a result, his leadership has produced impressive outcomes across various operational areas.

Juan Carlos Diago shared his vision, expressing

“My vision is to see this hotel ranked among the very best—not just within our company, but across the entire city. I firmly believe that with our passionate team and commitment to excellence, we can absolutely achieve this.”

A Diverse Global Experience

With extensive leadership experience in cities such as Bangkok, Manila, Surabaya, Penang, Miami, Cartagena, Cancun, Rio de Janeiro, and Bogotá, Diago has honed his skills in overseeing pre-openings, large-scale renovations, and managing all-inclusive resorts. Furthermore, his multilingual fluency in English, Spanish, Portuguese, and various Asian languages enables him to connect across cultures, adding a valuable global perspective to his strategic approach. In addition, Diago has mastered sales and marketing, revenue management, and digital transformation. He has successfully pioneered the use of Artificial Intelligence to enhance operational efficiency. These capabilities make him the ideal leader to guide JEN Maldives into its next phase of growth and innovation.

Before his appointment, Diago served as Senior Hotel Consultant and Development Advisor for Universal Music Hotels & Resorts, where he supported their expansion across South America and the Caribbean. Additionally, his previous roles include General Manager at renowned properties such as Hotel Live Aqua Mexico City, Hotel Estelar Cartagena de Indias, and the iconic Hotel Westin Camino Real in Guatemala. At these properties, he achieved record-breaking guest satisfaction scores and impressive financial results. As a result, his leadership has consistently delivered outstanding outcomes.

In addition to his extensive experience, Diago is pursuing advanced certifications from the prestigious École Hôtelière de Lausanne. He is focusing on Hotel Asset Management and Hotel Development & Real Estate Investment, demonstrating his commitment to continuous learning and professional growth. This dedication to personal development reinforces his leadership abilities and vision for the future.

As he steps into his role as General Manager of JEN Maldives, Diago is confident that his dynamic leadership will drive the hotel to new milestones, enhance its brand, and deliver exceptional experiences to guests, colleagues, and stakeholders. With his vision and expertise, JEN Maldives is poised for an exciting future under his leadership. Diago’s leadership will ensure that the resort continues to thrive in an increasingly competitive industry.

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