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Veligandu Island Resort & Spa Reopening on 1st September 2020

aerial view of maldives resort veligandu island
Veligandu Island Resort & Spa is set to welcome guests from 1st September 2020.

Veligandu Island Resort & Spa is set to welcome guests from 1st September 2020. In order to ensure the resort will be a safe haven for guests, Veligandu Island Resort & Spa (in association with Crown & Champa Resorts) introduced Hygiene Guidelines for a Safe Holiday Experience In Paradise.

The resort is offering a 10% discount on all villa categories and meal plans for stay between the night of 1st November 2020, thru and including the night of 23rd December 2020. Take advantage and book your stays on Full Board or All-Inclusive Plus package and receive an exceptional 10% discount­ now!

For further information about the offer click HERE.

Veligandu Island Resort & Spa boasts 20 Sunset Jacuzzi Water Villas, 34 Jacuzzi Water Villas, 10 Water Villas, 16 Jacuzzi Beach Villas, and 11 Beach Villas. Each villa reflects the authentic beach-chic lifestyle of the Maldives. Likewise, these villas incite aesthetics to a homely atmosphere while equipped with premium room amenities. A king-sized bed, private porch with furniture, air-conditioning, minibar, complimentary tea/coffee facilities, flat-screen cable TV, personal safe and an open-air bathroom with rain shower awaits you at the resort!

Veligandu is home to some of the best restaurants in the Maldives. Tickle your taste buds at the main restaurant Dhonveli, where you can enjoy an abundance of tastes. Meanwhile, the à la carte restaurant, Madivaru, offers a fine dining menu, full of mouth-watering specialties. Spend relaxed afternoons or chilled evenings with a refreshing drink in hand at one of the restaurants.

Veligandu is a romantic destination of ultimate seclusion, relaxation, and intimacy where couples can reconnect. In addition to that, the resort offers scenic leisure activities both inland and at sea. You can Spot vibrant sea life amid the fascinating coral reefs surrounding Veligandu. Explore the beauty of Veligandu’s lagoon by jet ski, catamaran or while windsurfing, and much more!

Feature image by Veligandu Island Resort & Spa
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Velassaru Maldives Triumphs as ‘Best Culinary Establishment 2024’ at Hotel Asia 2024 Exhibition & Culinary Challenge!

Velassaru Maldives has emerged as a shining star at the highly anticipated Hotel Asia 2024 Exhibition & International Culinary Challenge. This Exhibition was hosted in the Maldives Dharubaaruge Exhibition Hall and the Maldives National University (MNU) from May 12th to 15th.

The event, which brought together culinary maestros from around the world, witnessed an extraordinary display of skill, creativity, and culinary excellence. Velassaru Maldives’ culinary team, led by Chef Vincent Tan, delivered a stellar performance. The team secured multiple accolades across various categories. In total, Velassaru Maldives garnered 20 awards. This includes 11 Gold, 6 Silver, and 3 Bronze medals, highlighting the exceptional talent and dedication to culinary artistry.

The winners from Velassaru Maldives included:

  • Subeesh Chundaran (Demi Chef de Partie) : Best Dish in Hot Cooking Beef / Omelet (Gold), Gold in Hot Cooking Beef, Lamb, Lobster and Bronze in Hot Cooking Fish.
  • Juliana Azmi (Commis Chef) : Champion in Team Challange (Gold), Gold in Dessert as well as Silver in Cake Decoration.
  • San Jeewa Ranasingha (Commis Chef) : Champion in Team Challange (Gold) Best Dish in Hot Cooking Beef and Bronze in Maldivian Dish
  • Rabiul Miah (Commis Chef) : Runner Up in Creative Salad (Gold) and Silver in Hot Cooking Poultry.
  • Robel Miah (Commi Chef) : Runner Up in Creative Salad (Gold) as well as Silver in Hot Cooking Poultry.
  • Fricilia Arvianti (Commis Chef) : Silver in Dessert Display.

These remarkable achievements underscore Velassaru Maldives’ commitment to culinary excellence and innovation. This Culinary Challenge serves as a testament to the vibrancy and diversity of the culinary landscape. Velassaru Maldives’ participation in the event not only highlights its culinary prowess. It also showcases its unwavering commitment to delivering unparalleled dining experiences to its guests. As Velassaru Maldives continues to push the boundaries of culinary innovation, guests can look forward to indulging in a myriad of gastronomic delights crafted with precision, passion, and creativity by the resort’s talented culinary team.

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