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Villa Haven Introduces Leadership Team Committed to Excellence

Villa Haven Introduces Leadership Team

Villa Haven proudly introduces several new members to its leadership team. The new appointments include Ahmed Sinan as Director of Human Resources, Hamzath Abdulla as Director of Food & Beverage, Parana Vithanage Nishantha as Director of Culinary, Mohamed Hussain as Executive Housekeeper, and Shahid Ibrahim as Guest Service Manager.

As Villa Resorts embarks on an exciting new chapter with Villa Haven, these appointments arrive at an ideal moment. The resort is gearing up for its grand opening and has set ambitious goals to completely redefine luxury hospitality. Each leader brings significant experience and, more importantly, a passion for delivering exceptional service. Together, they aim to create unforgettable moments for every guest who walks through Villa Haven’s doors.

Ahmed Sinan, Director of Human Resources

Ahmed Sinan, formerly with Villa Nautica and Six Senses Laamu, takes on the Director of Human Resources role with clear objectives. His main goal is to build a strong, motivated team that consistently delivers top-tier service. With his dynamic leadership style, Ahmed seeks to inspire his team. Consequently, he ensures guests enjoy an exceptional service experience that leaves a lasting impression.

Hamzath Abdulla, Director of Food & Beverage

Hamzath Abdulla, having spent over a decade at luxury resorts like One & Only and Anantara, is prepared to lead Villa Haven’s food and beverage operations. Most recently, his work at Raffles Maldives sharpened his skills further. Now, he focuses on crafting menus that excite the palate while creating memorable dining experiences for guests long after their stay.

Parana Vithanage Nishantha, Director of Culinary

With more than 40 years in the culinary field, Parana Vithanage Nishantha brings valuable expertise to Villa Haven as Director of Culinary. After leading award-winning teams at Ritz Carlton and One & Only Reethi Rah, Parana is passionate about enhancing the resort’s dining offerings. His vision is clear: to create unforgettable dishes that celebrate local ingredients while introducing guests to unique flavors they’ve never experienced before.

Mohamed Hussain, Executive Housekeeper

Mohamed Hussain steps into his new role as Executive Housekeeper, bringing two decades of luxury hospitality experience. His background at St. Regis Maldives and W Maldives has earned him a reputation for meticulous attention to detail. Now, Mohamed focuses on keeping Villa Haven’s rooms immaculate and luxurious. As a result, guests feel pampered from the moment they arrive.

Shahid Ibrahim, Guest Service Manager

Shahid Ibrahim, the new Guest Service Manager, is dedicated to making every guest feel completely at home. With experience at Fairmont Maldives and Viceroy Maldives, Shahid excels at creating a warm, inviting atmosphere. His goal is to ensure that each guest leaves with cherished memories and is eager to return for another visit.

In conclusion, this leadership team is ready to elevate Villa Haven to new heights. Set to open in November, the resort will feature 73 stunning sea-facing villas and residences, each with a private pool. Designed to harmonize with the natural beauty of the Maldives, Villa Haven utilizes sustainable materials and traditional craftsmanship. Therefore, it ensures a truly intimate island experience.

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MIC Group Appoints Mohamed Nisham as Chief Financial Controller

Chief Financial Controller Mohamed Nisham Joins MIC Group

MIC Group announces the appointment of Mohamed Nisham as its new Chief Financial Controller, a strategic move aimed at enhancing the company’s financial operations. Nisham, a seasoned professional in financial management within the hospitality sector, brings significant expertise in areas such as financial strategy, automation, and improving operational processes. In his new role, he will oversee the financial operations across all business divisions, working to ensure both growth and financial stability for the company.

Ali Shakir, Group General Manager at MIC Group, expresses his enthusiasm about the appointment, commenting:

“At MIC Group, we uphold a strong commitment to operational excellence, and Nisham’s appointment further strengthens our dedication to financial discipline and innovation. His proven expertise in financial automation and strategic budgeting will play a crucial role in optimizing our financial performance and driving sustainable growth.”

Nisham holds an MBA in Accounting & Finance from the University of Suffolk and has built a remarkable career in financial leadership within the luxury hospitality industry in the Maldives. His experience includes expertise in financial planning, cost control, and regulatory compliance. Prior to this role, Nisham served as the Financial Controller at Oaga Art Resort, where he played a key role in enhancing the resort’s financial structure. Additionally, his previous positions at Amilla Maldives and Anantara Kihavah Villas further highlight his skill in managing finances at high-profile luxury properties.

Sharing his thoughts on his new role, Nisham remarks:

“I am thrilled to be part of MIC Group and contribute to its ongoing growth and financial excellence. My focus will be on optimizing financial strategies, enhancing operational efficiency, and ensuring long-term sustainability. I look forward to collaborating with the talented team to refine our operations and create exceptional value.”

Known for its world-class service in the hospitality and catering sectors, MIC Group operates the Maldives Inflight Kitchen and provides catering for a range of international airlines and private jets. Additionally, the group manages Hulhule Island Hotel, the only hotel located at Velana International Airport, and Madifushi Private Island Maldives in Meemu Atoll.

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