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Visit Maldives Launches “Tales of Maldives”

Visit Maldives Concludes a Successful Night of Storytelling with “Tales of Maldives” Launch Event
Visit Maldives showcased a total of nine short films exploring the folklore and folktales of the Maldives during the hour-long event.

For the first time ever, Visit Maldives unveiled “Tales of Maldives” stories to a global audience through a special Facebook Live Event. It was held on 20th October at 8PM MVT. A total of nine short films exploring the folklore and folktales of the Maldives were showcased during the hour-long event. In order to entice viewers, there was a raffle sponsored by Radisson Blu Maldives. The lucky winner won a free vacation to the Maldives.

Throughout the past few years, Visit Maldives has realized the need to promote and showcase folklore and folktales, stories, and tales of magic and wonder. The stories are interwoven with the natural breathtaking beauty; a crucial element of what makes up the “Maldivian” identity.

Visit Maldives produced “Tales of Maldives”, a series of short films showcasing some of the most captivating stories, to carry on the tradition of powerful story-telling. From the well-known tales of Don Hiyala and Alifulhu to the role of magic and the supernatural in Maldivian society, they delved deep into the Maldivian landscape to tell stories of romance, intrigue, magic, and wonder.

We are a collection of fantastic tales that provide a glimpse into our rich history and culture, and it is imperative that we pass these stories down. As our forefathers had done before, we are here to pass down these stories to you.

Thoyyib Mohamed, Managing Director of Visit Maldives

The event showcased nine stories from Maldivian folklore – The First Coconuts, The Giant Triton Shell, Maldivian Magic, Dhon Hiyala and Alifulhu, Communal Spirit in Maldives, Satho Raha, Bodu Niyama Thakurufaanu, Body Mas Meeha and The Legend of Koimalaa.

These stories will create a deep-rooted emotional connection and love among target audiences to the Maldives and its people, culture, folklore, natural assets and experiences appealing to both locals and foreigners. The stories will also kick-start a journey towards achieving a highly powerful brand resonance and identity. The story is one element of a series of campaigns Visit Maldives is conducting to tell stories that resonate and market the Maldives as the magical paradise that it is known for.

Feature image by Visit Maldives
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Ifuru Island Maldives Invites You on a Culinary Journey with Its New Indian Thali

Ifuru Island Maldives Unveils New Flavorful Indian Thali Menu

Ifuru Island Maldives brings the rich tastes of India to the Maldives with a brand-new dining experience at its popular restaurant, Social House. The Indian Thali, a meal inspired by the ancient Ayurvedic Six Taste Theory, delivers a perfect balance of flavors designed to nourish both the body and the soul.

Nadedja Bouacha, Executive Chef at Ifuru Island Maldives, calls the creation of this dish “a labor of love.” She said,

“Each element is carefully prepared to honor India’s diverse culinary heritage while offering our guests a rich, comforting, and authentic experience in a setting as extraordinary as our island.”

Guests can look forward to a thoughtfully curated selection of authentic Indian dishes, each showcasing the diverse and vibrant culinary traditions of India. The spread includes favorites like Jhinga Laziz, Butter Chicken, Boti Masala, Dal Makhani, Palak Paneer, Chana Masala, and Tomato Rasam. Alongside these flavorful mains, diners enjoy classic sides such as Jeera Rice, Paratha, Mango Chutney, Masala Onion, and Papadum. Moreover, to finish the meal on a sweet note, the kitchen offers a creative twist on dessert, a luscious Gulab Jamun Cheesecake.

Social House at Ifuru Island Maldives, celebrated for its blend of global flavors and laid-back island luxury, now welcomes guests to enjoy this Indian-inspired culinary journey. Whether you already love Indian cuisine or try it for the first time, the Indian Thali invites you to experience the culture, taste, and mindful approach to eating that define both India and Ifuru Island.

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