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Dining Options at the World's Leading Luxury Island Resort

dining at world's leading luxury island resort
Bucket list-worthy dining options at the World's Leading Luxury Island Resort, The St. Regis Maldives Vommuli Resort.

The St. Regis Maldives Vommuli Resort has been crowned as the World’s Leading Luxury Island Resort for four consecutive years (including last year, 2020). Undoubtedly dining at this piece of paradise is going to be an experience you’ll want to add to your bucket list.

The luxury island retreat features an array of dining options you can’t find elsewhere. A pizzeria, a hidden subterranean restaurant, or one of the most stylish bars in the Indian Ocean, The St. Regis Maldives Vommuli Resort offers something for everyone to savour every moment.

Alba
Image: The St. Regis Maldives Vommuli Resort

A step above ordinary, Alba features modern interpretations of Italian classics. The signature restaurant of the resort offers dishes curated from locally sourced Ingrid in an alfresco setting. In addition to that. no matter what your taste is, Alba offers something for breakfast, lunch, and dinner.

Orientale
Image: The St. Regis Maldives Vommuli Resort

Orientale redefines eastern haute cuisine. Alongside endless views of the ocean, the restaurants feature a sushi bar, a tandoori grill and also a seasonal pan-Asian selection. The open-air restaurant is a sweet spot to enjoy the sunset with your loved one.

The Whale Bar
Image: The St. Regis Maldives Vommuli Resort

A design marvel, The Whale Bar at The St. Regis Maldives Vommuli Resort is a great spot to relax while you sip refreshing cocktails. Take in the endless views of the Indian Ocean as you watch the sunset. Meanwhile, if you’re seeking beachfront dining, Cargo at the island features Indian cuisine amidst the green vegetation.

World's Leading Luxury Island
Cargo
Image: The St. Regis Maldives Vommuli Resort
Also read: The St. Regis Maldives Vommuli Resort Become Sharecare Health Security Verified with Forbes Travel Guide

For a unique experience to complete your holiday in the Maldives, remember to dine at the Decanter, the luxury resort’s hidden subterranean restaurant. This impeccable dining venue offers a five-course meal experience. Moreover, you’ll also find an inspired selection of vintages. You’re sure to experience something special at Decanter as your food is in the hands of the executive chef and head sommelier.

World's Leading Luxury Island
Decanter
Image: The St. Regis Maldives Vommuli Resort

Feel like trying a savoury dish? You can enjoy a pizza at the beachfront pizzeria, Crust & Craft. A selection of traditional Italian ingredients is available for you to customize your own pizza. A perfect venue for kids, the idyllic spot also offers a menu that includes snacks and sandwiches.

World's Leading Luxury Island
Crust & Craft
Image: The St. Regis Maldives Vommuli Resort

In addition to these venues, The St. Regis Maldives Vommuli Resort offers exclusive experiences to take your holiday even a step further. These private experiences range from Utopian venues, private island picnics, starlit shore dining, private dinner terrace, sunset dining abroad Norma, and afloat rituals.

Certainly, there’s something to complement every experience as dining at the World’s Leading Luxury Island Resort will not disappoint. To book your holiday at The St. Regis Maldives Vommuli Resort, click HERE.

Feature image by The St. Regis Maldives Vommuli Resort

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Latest

Dusit Thani Maldives Launches SALA: The Ultimate Plant-Based Dining Experience

Dusit Thani Maldives has unveiled SALA, a new plant-based restaurant designed to elevate the dining experience. By using fresh, locally sourced ingredients and produce from the resort’s own organic gardens, SALA offers a menu that nourishes both the body and the soul.

Executive Chef Jan Van de Voorde leads the kitchen, bringing with him a wealth of experience from Michelin-starred restaurants in Europe and health retreats in Ibiza. His passion for organic, plant-based cuisine is evident in every dish, which reflects his commitment to wellness and flavor.

Speaking about the restaurant, Executive Chef Jan Van de Voorde said:

“The inspiration for SALA comes from my time in Ibiza from 2020 to 2022, where I embraced
plant-based cuisine and experienced its transformative benefits. Cooking and consuming this way revitalised my mind and body—I felt stronger, healthier, and more energised. Now, I am thrilled to bring this philosophy to Dusit Thani Maldives, where guests can indulge in flavourful dishes that nourish the soul.”

Plant-Based Creations with a Focus on Sustainability

Aligned with Dusit Thani’s focus on sustainability, SALA follows a “seed-to-plate” approach. This ensures that every ingredient is thoughtfully sourced, creating dishes that are both environmentally responsible and delicious. For example, the Grilled King Oyster Mushroom with pea puree showcases the freshness of local ingredients. While the Creamy Mushroom Soup, enhanced with white truffle oil, offers a satisfying yet healthy option. For dessert, the Coconut Sorbet, made with locally sourced coconuts and seasonal berries, provides a refreshing and health-conscious choice.

In addition to its creative dishes, SALA also offers an array of beverages designed to promote wellness. Drinks like the Kombucha Mojito and Pineapple & Ginger Kefir not only refresh but also provide health benefits.

Perched on the second floor of a Thai-style pavilion, SALA offers breathtaking views of Baa Atoll’s turquoise waters. The serene atmosphere, combined with Dusit’s signature gracious hospitality, creates the perfect setting for mindful dining, whether guests visit for a leisurely lunch or a romantic evening.

To celebrate the opening of SALA, Dusit Thani Maldives is offering a special Plant & Pamper Retreat, available for bookings through March 2025. The retreat combines gourmet plant-based dining with relaxation and wellness activities. Guests will enjoy daily breakfast at The Market, lunch and dinner at SALA, a private yoga session, and a 60-minute couples massage, among other exclusive benefits.

Moreover, members of Dusit’s loyalty program, Dusit Gold, can enjoy additional rewards. They receive up to 15% off stays, up to 30% off dining, and other privileges. Signing up for Dusit Gold is free and easy, offering members even more opportunities to enhance their experience at the resort.

With SALA, Dusit Thani Maldives smoothly blends luxury with sustainability. By focusing on plant-based, health-conscious cuisine, the restaurant offers a transformative dining experience for guests who seek nourishment, indulgence, and mindfulness in equal measure.

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