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Ahmed Shareef Promoted to Director of Engineering at Sun Siyam Iru Veli

Sun Siyam Iru Veli proudly announces the promotion of Ahmed Shareef to the esteemed position of Director of Engineering.

Ahmed Shareef joins the resort with over two decades of mission-driven engineering leadership. This has made him an exemplary candidate for Engineer of the Year. With his extensive experience in managing and expanding technology organisations, complimented by his exceptional leadership and communication skills, Ahmed Shareef stands out as a professional in the field.

Shareef is truly distinguished due to his unwavering commitment to sustainability and innovative engineering solutions. Prior to this role, Shareef was the Chief Engineer at Iru Veli. Here, Shareef successfully implemented a groundbreaking water irrigation system. Additionally, he also introduced glass upcycling initiatives at the resort.

Whether swiftly addressing engineering issues involving guests or staff, Shareef’s efficiency and reliability are constantly shining through. As Sun Siyam Iru Veli celebrates Ahmed Shareef’s promotion, the resort acknowledges him as a driving force behind the resort’s commitment to laidback luxury and environmental stewardship. Shareef’s leadership promises to elevate the engineering department at Sun Siyam Iru Veli to new heights as the resort continues to redefine the ultimate tropical retreat experience.

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Ifuru Island Maldives Invites You on a Culinary Journey with Its New Indian Thali

Ifuru Island Maldives Unveils New Flavorful Indian Thali Menu

Ifuru Island Maldives brings the rich tastes of India to the Maldives with a brand-new dining experience at its popular restaurant, Social House. The Indian Thali, a meal inspired by the ancient Ayurvedic Six Taste Theory, delivers a perfect balance of flavors designed to nourish both the body and the soul.

Nadedja Bouacha, Executive Chef at Ifuru Island Maldives, calls the creation of this dish “a labor of love.” She said,

“Each element is carefully prepared to honor India’s diverse culinary heritage while offering our guests a rich, comforting, and authentic experience in a setting as extraordinary as our island.”

Guests can look forward to a thoughtfully curated selection of authentic Indian dishes, each showcasing the diverse and vibrant culinary traditions of India. The spread includes favorites like Jhinga Laziz, Butter Chicken, Boti Masala, Dal Makhani, Palak Paneer, Chana Masala, and Tomato Rasam. Alongside these flavorful mains, diners enjoy classic sides such as Jeera Rice, Paratha, Mango Chutney, Masala Onion, and Papadum. Moreover, to finish the meal on a sweet note, the kitchen offers a creative twist on dessert, a luscious Gulab Jamun Cheesecake.

Social House at Ifuru Island Maldives, celebrated for its blend of global flavors and laid-back island luxury, now welcomes guests to enjoy this Indian-inspired culinary journey. Whether you already love Indian cuisine or try it for the first time, the Indian Thali invites you to experience the culture, taste, and mindful approach to eating that define both India and Ifuru Island.

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