Chef Avinash Martins at LUX* South Ari Atoll

LUX* South Ari Atoll is hosting an exclusive culinary journey from 14th to 16th November 2024. During this three-day event, Indian celebrity Chef Avinash Martins will craft a unique menu with the resort’s culinary team. Guests will enjoy his sustainable, farm-to-table approach, blending Indian and Maldivian flavors for an unforgettable experience.

At the event, guests can indulge in a five-course meal at Senses, the resort’s open-air Indian restaurant. Additionally, a master chef class will take place at The Herb Garden, offering participants a chance to learn directly from Chef Avinash Martins. His focus on local ingredients shines through in every dish. As a result, this collaboration promises something exceptional for the resort’s dining scene.

Chef Avinash Martins is well-known for his restaurant, Cavatina, which ranked #12 in Condé Nast Traveller India’s Top Restaurant Awards 2023. Similarly, Culinary Culture named him one of India’s Top Chefs for 2023 and awarded him Sustainable Chef of the Year. Furthermore, his new venture, C’est L’avi—Table in the Hills, won Best Emerging Restaurant at the Travel+Leisure India Delicious Dining Awards 2024. He consistently creates culinary experiences that beautifully blend innovation with tradition.

LUX* South Ari Atoll is renowned for its diverse dining options, offering eight distinct restaurants. At the South Asian Travel Awards, the resort earned the Leading Food & Beverage Resort title, showcasing its commitment to excellence.

Beyond dining, the resort offers a variety of activities for both relaxation and adventure. Guests can unwind on a breathtaking beach or explore the underwater world of the South Ari Marine Protected Area, home to sea turtles and whale sharks. For adventure lovers, water sports like snorkeling and kayaking are available. Moreover, yoga and Pilates classes provide wellness opportunities. LUX* South Ari Atoll perfectly combines relaxation and adventure, ensuring a memorable holiday.

Atmosphere Core has promoted Ashwin Handa to Chief Operating Officer for South Asia, taking a key step as the hospitality brand accelerates its growth in the region. In doing so, the company continues to strengthen its leadership team. Moreover, this milestone appointment reflects a broader leadership strategy that reinforces both the company’s expansion efforts and internal culture.

Managing Director Salil Panigrahi praised the move, highlighting how it aligns with the company’s culture of recognizing and empowering deserving individuals. “It is a proud moment that reflects our culture of recognising, trusting, and empowering deserving individuals within the organisation. Ashwin is a collaborative leader who holds our teams, values, and ambitions together,” he said. Panigrahi further emphasized Ashwin’s ability to balance both the big picture and the smallest details, noting that this skill results in seamless execution, which drives operational efficiency and strong business performance.

With over 30 years of experience in the hospitality industry across India, the Maldives, and Nepal, Ashwin expressed his gratitude for the opportunity. “It is an honour and privilege to be recognised and step into this role at a time of expansion and evolution for Atmosphere Core. I look forward to continuing this journey with our talented teams as we strengthen our brand presence, enter new markets, and build on our commitment to exceptional, heartfelt hospitality”.

In this expanded capacity, Ashwin will lead operations across the Maldives, India, Sri Lanka, Nepal, and Bhutan. To that end, he will enhance guest experiences, improve operational performance, and ensure every interaction—whether with guests or team members—reflects the company’s signature philosophy, the “Joy of Giving.” His role will play a key part in advancing Atmosphere Core’s mission and values.

Chef Avinash Martins to Create Culinary Wonders at LUX* South Ari Atoll

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