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Emirates Makes History As World’s First Autism-Certified Airline

Autism-Certified Airline Emirates Pioneers Inclusive Air Travel

Emirates is setting a groundbreaking example in the travel industry by becoming the world’s first Autism-Certified Airline ™. The airline has launched an extensive training program for over 30,000 of its cabin crew and ground staff. Ensuring they are equipped with the knowledge and tools to better serve passengers with autism and sensory sensitivities. This initiative, in partnership with the International Board of Credentialing and Continuing Education Standards (IBCCES), marks a significant step in making air travel more inclusive and accessible for everyone.

Understanding the Needs of Neurodiverse Travelers

For many individuals on the autism spectrum, traveling by air can be an overwhelming experience. Sensory sensitivities to sounds, lights, and unfamiliar environments often create barriers to a comfortable journey. A recent survey by AutismTravel.com highlighted that 78% of families with autistic members are hesitant to travel due to these challenges. However, the same survey revealed that 94% of respondents would be more likely to travel if destinations and services were autism-friendly. With this in mind, Emirates is working to address these concerns by creating a more supportive travel environment, ensuring that families with autistic members can travel with greater ease and confidence.

Emirates’ partnership with IBCCES involved a comprehensive evaluation of the airline’s facilities and services. The process included gathering feedback from over 14,000 individuals with autism, their families, caregivers, and industry experts. This collaboration, alongside input from an International Air Transport Association (IATA) survey, has helped develop new standards that prioritize the needs of neurodiverse passengers. Emirates is committed to putting these standards into action, aiming to enhance the travel experience for both passengers and airline staff alike.

A More Accessible Future for Air Travel

Furthermore, In April 2024, the airline received the Certified Autism Center™ designation for its check-in facilities at Dubai International Airport’s Terminal 3. In addition, Emirates has made a significant commitment to ensure that at least 80% of its customer-facing staff complete specialized training in autism awareness and sensory sensitivity. This will build upon previous training efforts, reinforcing the airline’s commitment to accessibility and inclusivity.

One of the key elements of Emirates’ plan is the introduction of “sensory guides.” These digital tools, developed in collaboration with IBCCES, will provide travelers with important information about the sensory environments they will encounter at airports and during flights. The guides will detail sound levels, lighting, and potential sights and smells to help passengers better prepare for their journey. Furthermore, Emirates plans to offer sensory products such as fidget toys to help passengers manage stress, stay focused, and regulate self-stimulatory behaviors during the flight.

With these initiatives, Emirates is setting the stage for a future where air travel is more inclusive for all passengers, regardless of their sensory needs. By leading the way as the first autism-certified airline, Emirates is helping to reshape the travel industry and making air travel more accessible to everyone. This achievement reflects the airline’s unwavering dedication to improving the travel experience for people with autism and sensory sensitivities, creating a world where travel is welcoming and enjoyable for all.


This article is based on official news from Emirates, highlighting their groundbreaking steps toward becoming an autism-certified airline.

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JW Marriott Maldives Resort Offers Exclusive Culinary Experience with Chef Dmitrii Eremeev

JW Marriott Maldives Resort and spa Culinary Experience with Chef Dmitrii Eremeev

JW Marriott Maldives Resort & Spa is offering an extraordinary three-day culinary event starting March 22, 2025, in partnership with the renowned Maison Dellos Group. The event will feature Chef Dmitrii Eremeev, who is known for blending Pan-Asian influences with Classic European techniques. Guests will indulge in Chef Dmitrii’s signature dishes, expertly crafted to provide a unique gastronomic journey. This collaboration supports the resort’s ongoing commitment to delivering immersive and indulgent dining experiences that enrich every guest’s experience with authenticity and creativity. Maison Dellos, founded by the esteemed restaurateur Andrey Dellos, is celebrated for its exceptional gastronomic achievements and dedication to excellence.

General Manager of JW Marriott Maldives Resort & Spa, Mohit Dembla, expressed his excitement about the collaboration, stating:

“It’s an honor to host and collaborate with an accomplished chef like Dmitrii Eremeev, a visionary in the world of gastronomy. This three-day culinary showcase promises to be a meaningful journey for our guests, bringing together exquisite flavors and storytelling.”

March 22, 2025: A Symphony of Wine & Flavors at the Wine Room

The culinary journey begins in the intimate Wine Room at Aailaa. This space boasts an impressive collection of over 300 wine labels and more than 1,600 bottles. Guests will explore a world-class selection from both old and new wine regions. Chef Dmitrii will craft a memorable four-course dinner, featuring standout dishes such as crispy chicken with watermelon and soy sprouts, octopus in black pepper sauce, and his signature honey cake with blackcurrant sorbet. Each dish will pair with wines selected by the resort’s sommelier, enhancing the overall experience. During the event, Chef Dmitrii will also share insights into the rich legacy of Maison Dellos, offering a deeper understanding of its cultural significance and the artistry behind the group’s culinary approach.

March 24, 2025: Culinary Voyage at RIHA

For a truly unforgettable experience, six guests will dine under the stars at RIHA. A sunken outdoor Tandoor & Tawa will set the stage for a unique celebration of live-fire cooking. Surrounded by the resort’s natural beauty, tiki torches lighting the evening, and a panoramic view of the sunset, diners will savor a fusion of Indian and other Asian culinary influences. Chef Dmitrii and Chef Rohit from the resort will guide this culinary voyage. They will showcase grilling techniques and celebrate flavors from across Asia.

March 26, 2025: The Essence of Japan at Hashi/Shio

The event’s final day will take place at Hashi, the resort’s exquisite Japanese restaurant over the water. Chef Dmitrii will present a five-course meal that captures the essence of Japanese cuisine through a modern lens. Guests will enjoy a refined cold appetizer of crab, black caviar, and ginger sauce, followed by hot lamb loin with baked leeks—a creative twist on classic flavors. This dining experience promises to be a highlight of the event, showcasing Chef Dmitrii’s innovative approach to Japanese cooking.

A Culinary Vision: Chef Dmitrii Eremeev’s Journey and Expertise

A native of Baku, Azerbaijan, Chef Dmitrii began his culinary career at the prestigious “Yar” restaurant. He joined Maison Dellos in 2000, quickly rising to the role of Head Chef in 2008. Throughout his career, Chef Eremeev has represented Azerbaijan at the Cannes International Gastronomic Festival. He also played a key role in launching the Dellos Diet at Turandot. Additionally, Chef Dmitrii has catered for high-profile events such as the 2017 Confederations Cup, the 2018 FIFA World Cup in Russia, and the 2022 FIFA World Cup in Qatar.

Chef Dmitrii Eremeev is recognized for his bold yet refined culinary style. He blends Pan-Asian and Classic European flavors with a modern twist. His dishes create a harmonious fusion of vibrant spices, delicate textures, and refined presentation. Guests at the event will experience a diverse range of dishes. From seafood delicately infused with Asian spices to rich meats slow-cooked to perfection with European finesse.


Chef Dmitrii Eremeev shared his thoughts on the collaboration with JW Marriott Maldives Resort & Spa, saying:

“Collaborating with JW Marriott Maldives Resort & Spa is an exciting opportunity to merge my culinary philosophy with the resort’s commitment to excellence. The Maldives provides an incredible canvas for creativity, where the natural beauty, world-class hospitality, and passion for gastronomy align perfectly I look forward to crafting immersive dining experiences while embracing the essence of this breathtaking island retreat”

Throughout the three-day culinary event, Chef Dmitrii will curate exclusive dining experiences. Guests will have the chance to indulge in his signature approach to cooking. Chef Dmitrii will blend tradition with innovation in a celebration of exceptional food and immersive storytelling.

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