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Join the First Immersive Live Stream Dive Experience in Maldives

dive
Cinnamon Hotels & Resorts is letting you experience the beauty of the Maldives through a live stream with some of the best divers.

Cinnamon Hotels & Resorts is letting you experience the beauty of the Maldives through the eyes of some of the world’s best divers via a live stream. For free, anyone can watch this wonderful six-part series.

The divers include:
  • Beth Neale: 4 times South African Freediving Champion, Ocean Conservationist & Master Freediving Instructor
  • Miles Cloutier: Freediver and underwater camera-man
  • Aakash Malhotra: GoPro Ambassador & Winner of the GoPro Discovery Channel India campaign

Cinnamon Velifushi Maldives says to expect shipwrecks, manta rays, sharks, turtles, vibrant corals and more magnificent creatures of the sea through the live stream. Likewise, this live stream will commence from 14th February 2021 onwards.

Live stream dive experience
Image: Cinnamon Velifushi Maldives

For registrations click HERE.

About Cinnamon Hotels & Resorts

The Cinnamon Hotels & Resorts was established in 2005 with 15 Properties, 03 hotels in Colombo, 08 resorts in Sri Lanka and 04 resorts in the Maldives. Cinnamon Hotels is one of the biggest hotel chains in Sri Lanka. The journey inspired by the spice, cinnamon, the brand has seen success till today through its 15 years journey.

Cinnamon Velifushi in the Maldives boasts 90 remarkably spacious rooms. Furthermore, the sweeping views from every chic room at the resort are cleverly complemented by the airy, open, Italian-styled interior.

Also read: Choosing a Villa in the Maldives: Beach, Overwater or Underwater?

Meals at this Maldives getaway isn’t ever dull with the wide array of dining options. Moreover, holidaymakers can find both local and international fare at Velifushi. So, guests can opt for something exotic, or relish the taste of a well-loved dish. Likewise, for the lovebirds, the resort will happily prepare a more customised dining experience in a secluded location. For example; on the white sand beaches!

Other Cinnamon properties in the Maldives include; Cinnamon Hakuraa Huraa Maldives, Cinnamon Dhonveli Maldives, and also Ellaidhoo Maldives by Cinnamon.

Feature image by Cinnamon Hotels & Resorts

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Latest

Velassaru Maldives Triumphs as ‘Best Culinary Establishment 2024’ at Hotel Asia 2024 Exhibition & Culinary Challenge!

Velassaru Maldives has emerged as a shining star at the highly anticipated Hotel Asia 2024 Exhibition & International Culinary Challenge. This Exhibition was hosted in the Maldives Dharubaaruge Exhibition Hall and the Maldives National University (MNU) from May 12th to 15th.

The event, which brought together culinary maestros from around the world, witnessed an extraordinary display of skill, creativity, and culinary excellence. Velassaru Maldives’ culinary team, led by Chef Vincent Tan, delivered a stellar performance. The team secured multiple accolades across various categories. In total, Velassaru Maldives garnered 20 awards. This includes 11 Gold, 6 Silver, and 3 Bronze medals, highlighting the exceptional talent and dedication to culinary artistry.

The winners from Velassaru Maldives included:

  • Subeesh Chundaran (Demi Chef de Partie) : Best Dish in Hot Cooking Beef / Omelet (Gold), Gold in Hot Cooking Beef, Lamb, Lobster and Bronze in Hot Cooking Fish.
  • Juliana Azmi (Commis Chef) : Champion in Team Challange (Gold), Gold in Dessert as well as Silver in Cake Decoration.
  • San Jeewa Ranasingha (Commis Chef) : Champion in Team Challange (Gold) Best Dish in Hot Cooking Beef and Bronze in Maldivian Dish
  • Rabiul Miah (Commis Chef) : Runner Up in Creative Salad (Gold) and Silver in Hot Cooking Poultry.
  • Robel Miah (Commi Chef) : Runner Up in Creative Salad (Gold) as well as Silver in Hot Cooking Poultry.
  • Fricilia Arvianti (Commis Chef) : Silver in Dessert Display.

These remarkable achievements underscore Velassaru Maldives’ commitment to culinary excellence and innovation. This Culinary Challenge serves as a testament to the vibrancy and diversity of the culinary landscape. Velassaru Maldives’ participation in the event not only highlights its culinary prowess. It also showcases its unwavering commitment to delivering unparalleled dining experiences to its guests. As Velassaru Maldives continues to push the boundaries of culinary innovation, guests can look forward to indulging in a myriad of gastronomic delights crafted with precision, passion, and creativity by the resort’s talented culinary team.

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