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Milaidhoo Island Resort Nominated for Condé Nast Traveler 2021 Readers’ Choice Awards

Milaidhoo Readers’ Choice Awards
Milaidhoo Island Resort has been nominated for the prestigious Condé Nast Traveler 2021 Readers’ Choice Awards.

Milaidhoo Island Resort has been nominated for the prestigious Condé Nast Traveler 2021 Readers’ Choice Awards. In 2020, the resort was ranked 25th place among the Top 30 Resorts in the Indian Ocean.

To cast your vote in the 34th Annual Readers’ Choice Awards by Condé Nast Traveler, go to https://www.cntraveler.com/rca/vote.

Resorts in the Maldives (including Milaidhoo Island Resort) topped the Readers’ Choice Awards last year with 26 of the resorts in the Maldives honoured among the Top 30 Resorts in the Indian Ocean. Moreover, two resorts in the island nation secured a place among the Best Resorts in the World.

Over the years, Milaidhoo Island Resort secured several accolades from Trip Advisor Travellers Choice Awards to Connoisseur Circle hospitality awards. The boutique luxury resort is located within the Baa Atoll UNESCO Biosphere Reserve.

Located close to Hanifaru Bay, Milaidhoo boasts its own coral reef, which is a protected area and renowned as an outstanding snorkeling and diving site.

Also read: Choosing a Villa in the Maldives: Beach, Overwater or Underwater?

Offering ‘barefoot informality’, each of the spacious air-conditioned villas at the resort features its own private freshwater pool on the sundeck. Moreover, the villa opens up 180 degrees to allow the natural beauty of the island into the villa. In addition to that, All villas have ocean views, custom-made furnishings and thoughtful designs inspired by Maldivian culture.

Milaidhoo offers 3 restaurants and two bars designed to appeal to the senses. Moreover, the Milaidhoo Gourmet plan is a dine-around meal plan offering daily breakfast, lunch and dinner as well as international and premium brands of spirits, beers, wines and cocktails from the resort’s wide selection. For more information and bookings at the resort, click HERE.

Feature image by Milaidhoo Island Resort
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Marriott International Celebrates Second Wave of Graduates in Maldives Apprenticeship Program

Marriott International Celebrates Second Wave of Graduates in Maldives Apprenticeship Program

On April 19, 2025, Marriott International celebrated the success of 31 apprentices who graduated from the second batch of its Maldives Apprenticeship Program. The special ceremony took place at the Sheraton Maldives Full Moon Resort & Spa and featured key dignitaries, including Hon. Ibrahim Waheed, the Minister of Youth Empowerment, Information, and Arts, along with other officials from the Ministry of Youth Empowerment and the Maldives Institute of Technology (MIT). Additionally, Mark Fletcher, Marriott’s Area Director of Human Resources for Singapore and the Maldives, also attended to acknowledge the graduates’ achievements.

Hon. Ibrahim Waheed highlighted the program’s role in empowering the youth of the Maldives, commenting, “Today, we celebrate 31 apprenticeship graduates. These are 31 futures redefined—each a testament to what happens when opportunity meets action. To our apprentices, you step forward as ambassadors of possibility. And to Marriott International, thank you for not just supporting this program, but for championing it—your commitment to mentorship and local capacity building is truly admirable.”

A Collaborative Effort in Hospitality Training

The Marriott Apprenticeship Program is a collaborative effort between Marriott International, the Ministry of Youth, Sports, and Community Empowerment, and MIT. This 10-month program provides participants with a well-rounded education that includes theoretical lessons at MIT and hands-on experience at various Marriott resorts across the Maldives. Specifically, the apprentices received training in several key hospitality sectors, including front office operations, culinary arts, food and beverage service, and housekeeping.

By partnering with the Maldivian government, Marriott became the first international hospitality brand to support such an apprenticeship initiative in the country, reinforcing its dedication to developing local talent. In this way, the program supports Marriott’s broader mission to cultivate the next generation of leaders in the fast-growing Maldivian tourism industry.

Practical Experience Across Marriott’s Maldives Resorts

The apprentices completed their theoretical training at MIT before gaining practical experience at Marriott’s luxurious properties in the Maldives, such as The Ritz-Carlton Maldives, Fari Islands; The St. Regis Maldives Vommuli Resort; JW Marriott Maldives Resort & Spa; W Maldives; Le Méridien Maldives Resort & Spa; Sheraton Maldives Full Moon Resort & Spa; and The Westin Maldives Miriandhoo Resort.

True to the company’s guiding principle of “We Put People First,” Marriott focuses on helping young professionals grow and succeed. As a result of their hard work, all the graduates received Level-3 certification, officially recognized by the Maldives Qualification Authority (MQA). This certification acknowledges their successful completion of both the academic and practical components of the program, preparing them for careers in the hospitality industry.

Looking Ahead to a Bright Future

Mark Fletcher reflected on the program’s origins, noting, “When we launched this program in 2023, it was envisioned as a pilot, a leap of faith, grounded in belief. A belief in crafting talents of Maldivian youth, belief in the strength and collaboration, and belief in Marriott’s commitment to “take care” – not just our people but the communities where we serve. What began as an initiative is now a movement, and Marriott International is proud to be the first international hospitality brand to officially launch such apprenticeship program in the Maldives”

Ultimately, this graduation marks a key milestone in Marriott’s efforts to contribute to the long-term sustainability of the Maldives’ tourism industry by fostering a talented and skilled local workforce. Marriott looks forward to watching its graduates embark on successful careers and continue playing an essential role in the growth of the country’s hospitality sector.

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