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Soneva Marks 25 Years of Rare Guest Experiences and a Peerless Sustainable Ethos

Soneva 25 years anniversary
This month, the world-leading, sustainable luxury resort operator, Soneva will be celebrating its 25 years anniversary.

This month, the world-leading luxury resort operator Soneva will be celebrating its 25 years anniversary. Founded in 1995, today the brand is synonymous with ‘intelligent luxury’. Soneva stands renowned for crafting rare and authentic experiences for guests while pioneering sustainability across every level of its operations.

From October 2020 through to 2021, Soneva’s resorts will be hosting a calendar of events and celebrations. The events will recognize many of the ground-breaking achievements and industry firsts the brand has made during its 25-year journey. Soneva is the brainchild of the husband and wife team, Sonu Shivdasani and Eva Malmström Shivdasani. After falling in love with the Maldives while on holiday, the couple discovered Kunfunadhoo, an unspoiled and uninhabited island in the enchantingly beautiful Baa Atoll, opening Soneva Fushi in 1995, the Maldives’ first-ever luxury hideaway.

Over the last 25 years, we have created a new benchmark for luxury and experiential travel. As a business, we understand the importance of crafting enriching, exceptional experiences for our guests and will continue to evolve with their needs in order to surpass their expectations while remaining true to our sustainable ethos and intelligent luxury.

Soneva Founder and CEO, Sonu Shivdasani said.

With its unique ‘no news, no shoes’ philosophy, the resort set a new standard in barefoot luxury. The standards not only transformed the Maldivian tourism industry but also continues to inform Soneva’s role as a leader, trend-setter, and innovator in the world of hospitality. Meanwhile, over the last quarter of a century, the Soneva portfolio has expanded to become a collection of luxurious resorts. Likewise, with each unique destination boasting breath-taking locations, tastefully appointed villas, one-of-a-kind experiences, and a personalized, intuitive service, tailored to guests’ every need.

Soneva Fushi was followed by the launch of Soneva Kiri on Thailand’s fourth-largest island, Koh Kood, in 2009. Soneva in Aqua, a 23-metre ultra-luxury yacht concept, set sail in the Maldives for the first time in 2015. The yacht combines Soneva’s inimitable resort experience with the freedom of a private charter. Most recently, Soneva Jani, located in the Maldives’ idyllic Noonu Atoll and surrounded by a sparkling private lagoon, opened its doors to guests in 2016.

The three Soneva resorts continue to garner a raft of prestigious international awards. In 2020, Soneva Jani was included in the Gold List of Conde Nast Traveler’s Best Hotels and Resorts in the world. In 2019 Soneva Fushi was included on the same list, while Bilanz’s ‘best hotel in the world’ award went to Soneva Jani, and Soneva Kiri was named the ‘number one resort in Asia/Thailand’ in Condé Nast Traveler’s Readers’ Choice Awards. 

To view Soneva’s full 25th-anniversary campaign including a curated collection of videos by Bruno Aveillan, and Soneva’s gallery of old photos since 1995, please visit: www.soneva.com/25-years-of-soneva

Feature image by Soneva
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Raise a Glass: Champagne Guy Charbaut Celebrates Five Years of Collaboration with THE OZEN COLLECTION

Champagne Guy Charbaut partners with THE OZEN COLLECTION, offering exclusive events and rare vintages at Maldives’ luxury resorts.

A luxurious Champagne and fine dining experience returns to the Maldives as Champagne Guy Charbaut and THE OZEN COLLECTION celebrate five years of their signature collaboration. From 20 to 26 October 2025, guests at OZEN LIFE MAADHOO and OZEN RESERVE BOLIFUSHI will enjoy a week of exclusive events. These experiences celebrate rare vintages, gourmet cuisine, and island elegance. The collaboration brings together the rich heritage of Champagne Guy Charbaut. A family-run house from Mareuil-sur-Aÿ, France with the curated luxury of THE OZEN COLLECTION.

What Makes This Partnership So Special?

Founded in 1936, Champagne Guy Charbaut has spent nearly a century perfecting its craft. The winery creates elegant cuvées shaped by the limestone terroir of the French countryside. Meanwhile, THE OZEN COLLECTION delivers immersive hospitality in some of the world’s most stunning settings. When you bring these two together, you get something pretty special.

That’s exactly what happened here. This partnership blends Champagne, culinary artistry, and island luxury into a one-of-a-kind annual tradition.

Xavier Charbaut puts it perfectly:
“We have discovered something extraordinary with THE OZEN COLLECTION. What began as a meeting of philosophies—our devotion to terroir, their dedication to moments—has blossomed into a tradition that reinvents itself each year. These shores have become a second home for our champagnes. The salt-kissed air seems to amplify their vibrancy. As we raise our glasses to five years of shared excellence, we see not an endpoint, but a horizon brimming with possibilities.”

And that’s not all. Looking ahead, he adds:
The next chapter will unveil even more daring pairings. More intimate encounters with our rarest vintages. And perhaps a few surprises we’re still carefully guarding in our cellars.”

Where and When: Event Highlights at Both Resorts

OZEN LIFE MAADHOO: 20–22 October 2025

First up, Maadhoo kicks off the celebration with three days of indulgence:

20 October – Underwater Dining at M6m
To start things off, guests will enjoy lunch and dinner in the iconic underwater restaurant. Each course comes paired with exclusive Champagnes chosen for the occasion.

21 October – Champagne & Spice Dinner at TRADITION INDOCEYLON
The celebration continues with a bold and flavour-packed Franco-Indian dinner. Here, vibrant spices meet refined bubbles in a pairing that’s full of surprises.

22 October – Champagne Brunch Royale at THE PALMS
To wrap up the Maadhoo leg in style, guests can unwind at a breezy Champagne brunch. The pours and the vibes are equally generous.

OZEN RESERVE BOLIFUSHI: 24–26 October 2025

Next, it’s Bolifushi’s turn to pop the cork:

24 October – World Champagne Day at ORIGINƎ
What better way to celebrate World Champagne Day? This over-water dining experience pairs ocean-inspired dishes with some of the house’s finest vintages.

25 October – Champagne & Spice at SAFFRON
Back by popular demand, this flavour-packed dinner returns with a fresh round of Indian warmth and French finesse. If you missed it at Maadhoo, now’s your chance.

26 October – Sunset Pool Party at OZAR
Finally, the week winds down with a golden-hour pool party. Chilled Champagne, music, and sunset views take centre stage. It’s the kind of farewell you won’t forget anytime soon.

A Shared Commitment to Craft and Experience

Of course, the collaboration doesn’t stop when the week ends. Champagne Guy Charbaut’s bottles remain available across both resorts throughout the year.

Whether you’re sipping the Cuvée de Réserve ‘Old Vines’ Brut or the vibrant Rosé 1er Cru Brut, each bottle offers a new reason to celebrate.

Nicolas Laguette, Director of Wines at Atmosphere Core, sums it up well:
“The union between Champagne Guy Charbaut and THE OZEN COLLECTION represents the very essence of what modern luxury should be. A harmonious dialogue between heritage and innovation, where every detail is considered and every moment is elevated.”

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